53 chef jobs at 25 companies in East Lansing, MI
1w
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Sous Chef
East Lansing, Michigan, United States
OnsiteFull Time
Fine dining experience, Sous Chef Certification or comparable experience, leadership, organization, and time management skills required.
1mo
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Chef Manager
Ann Arbor or Jackson
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong written and verbal communication; culinary degree preferred.
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
3w
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Sous Chef
East Lansing, Michigan, United States
OnsiteFull Time
Support Head Chef, prepare and produce large-volume food, follow sanitation and food-safety standards, pass background check, able to lift 50 lbs and stand long periods; 2+ years foodservice experience preferred.
1w
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Chef
Ann Arbor, Michigan, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of current full-service restaurant kitchen manager experience, age 21 or older, attention to detail, professionalism, and willingness to learn company standards.
3mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
1w
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SOUS CHEF (FULL TIME)
Ann Arbor, Michigan, United States
$23-$24/hr OnsiteFull Time
Prior sous chef experience preferred; must prepare food, supervise associates, follow food safety procedures, monitor inventory, and resolve customer complaints.
Payroll
1mo
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Experienced Chef
Grand Blanc, Michigan, United States
OnsiteFull Time
10+ YOE10+ years banquet/catering culinary experience, culinary degree preferred; food safety and allergy certifications; ability to lift 50 lbs and stand long shifts; kitchen management, budgeting, menu and recipe development.
2mo
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Akers Dining Services Sous Chef
East Lansing, Michigan, United States
OnsiteFull Time
1+ YOECulinary arts education (2–3 years) or 1–3 years related food production and supervisory experience at the sous chef level; experience with banquet coordination and recipe development preferred.
1mo
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Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2mo
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Chef - KFC (New)
Alma, Michigan, United States
OnsitePart Time
Prepare and cook menu items to quality and safety standards, maintain clean and stocked work areas, provide friendly customer service, work well on a team and accept coaching; advanced role includes training and supervising cooks.
2w
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Executive Chef - Community
Jackson, Michigan, United States
OnsiteFull Time
5+ YOEManage full-service kitchen, supervise staff, control budgets and inventory; Serv-Safe certification; high school diploma/GED; 5+ years dining/cooking experience; pass physical, background check, and drug test.
2mo
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Executive Chef
Ann Arbor, Michigan, United States
$95k-$120k/yr OnsiteFull Time
5+ YOE5+ years of progressive culinary leadership; experience managing kitchen operations, costs, inventory, and purchasing; strong leadership and communication skills; ability to work nights, weekends, holidays.
3mo
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Sous Chef
East Lansing, Michigan, United States
OnsiteFull Time
ServSafe (or obtain within 90 days), experience in quantity food production preferred, strong food sanitation, multitasking, and customer service skills.
2mo
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Sous Chef
Jackson, Michigan, United States
$19-$20/hr OnsiteFull Time
5+ YOE5+ MgmtBachelor in Culinary Arts or equivalent experience; 5+ years in banquet/off-premise catering with leadership of 20+ staff; Serve Safe/Allergen certified or willing to obtain; ability to work seasonal event-driven schedule including nights and weekends.
2mo
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Sous Chef
Ann Arbor, Michigan, United States
$48k-$55k/yr OnsiteFull Time
3+ MgmtRequires 3+ years culinary leadership, high-volume kitchen experience; catering preferred; ServSafe preferred; strong communication and leadership; ability to multitask and work under pressure.
1mo
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Sous Chef
Battle Creek, Michigan, United States
$22/hr OnsiteFull Time
4+ YOEHigh school diploma/GED, 4 years' line cook experience in full-service restaurant/casino/hotel, proficiency in English, must be at least 18, supervisory experience and open availability required; WEEA certification preferred.
2mo
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EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
Ann Arbor, Michigan, United States
OnsiteFull Time
2+ YOEManage culinary operations, plan menus, hire and train kitchen staff, control purchasing and budgets; ServSafe and food handler card required; 2+ years Lead Sous or Executive Chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1w
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Catering Executive Chef 2
Battle Creek, Michigan, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtExtensive culinary expertise, 1–3 years of management and related experience, associate's or bachelor's degree or equivalent experience, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
2mo
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Head Sushi Chef
East Lansing, Michigan, United States
OnsiteFull Time
Leads sushi line, manages prep, scheduling, sanitation, and staff development in a sushi restaurant; strong hospitality and leadership.