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99 chef jobs at 48 companies in Edwardsville, KS

5d
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort; culinary, wine, team development, and execution expertise required.
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5d
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
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3mo
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Hibachi Chef
Kansas City, Kansas, United States
OnsiteFull Time
Stix
Stix: Full-service Asian fusion restaurants featuring hibachi and sushi.
Hibachi chef responsible for Hibachi line prep, cooking, food safety, guest interaction, and maintaining cleanliness.
Hibachi grill, knife skills, food safety procedures
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3mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Advanced Care of St Joseph
Advanced Care of St Joseph: Healthcare management firm operating skilled nursing and rehabilitation facilities.
2+ YOEHigh school diploma; culinary arts preferred; minimum 2 years chef experience in long-term care; ServSafe certification.
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3w
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Preschool Chef
Overland Park, Kansas, United States
$16-$19/hr OnsiteFull Time
Little Sunshine's Playhouse
Little Sunshine's Playhouse: Woman-owned private preschool operator providing Reggio Emilia-inspired early education and childcare for children aged six weeks to six years.
Full-time chef to prepare nutritious meals for children; requires flexibility, teamwork, communication, organization, problem-solving, and ability to lift 35 pounds repeatedly.
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1mo
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Sous Chef
Leawood, Kansas, United States
OnsiteFull Time
Plate Italiano Moderno
Plate Italiano Moderno: Privately held Kansas City restaurant group operating modern Italian dining brands for local guests.
3+ YOECulinary-trained chef with 3+ years restaurant experience, Serve Safe certification, P&L and labor management experience, hiring/training skills, and strong communication and sanitation knowledge.
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2w
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Substitute Chef
Cleveland, Missouri, United States
FieldPart Time, Temporary
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
2+ YOEAdaptable chef with 2+ years of food service preferred, bulk preparation experience, food safety certification, communication skills, background check eligibility, and ability to lift 50 pounds.
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1mo
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Sous Chef
Prairie Village, Kansas, United States
$25-$28/hr OnsiteFull Time
Tutera Senior Living & Health Care
Tutera Senior Living & Health Care: Family-owned U.S. senior care provider operating independent living, assisted living, memory care, and skilled nursing communities.
High school diploma preferred; minimum two years chef experience in large-scale operations preferred; prior dietary experience in long‑term care preferred; strong communication and professional image required.
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3w
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
Puttery
Puttery: Upscale indoor mini-golf venues serving social guests with immersive courses, craft cocktails, scratch-kitchen food, and events.
3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, Microsoft Office proficiency, and strong communication and leadership skills.
Microsoft Office Suite
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2d
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Chef
Independence, Missouri, United States
OnsiteFull Time, Part Time
O'Reilly Hospitality Management
O'Reilly Hospitality Management: Hospitality firm managing hotels, restaurants, and event venues.
3+ YOE2+ MgmtRequires culinary education or equivalent experience, 3 years of kitchen operations experience, including lead cook and steward experience; supervisory experience preferred. Strong leadership and communication skills required.
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2w
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Chef
Kansas City, Missouri, United States
OnsiteFull Time
Great Western Dining Service
Great Western Dining Service: Private contract foodservice management serving colleges, universities, community colleges, and corporate dining locations across eight states.
Culinary arts degree preferred or equivalent experience; personnel management, HACCP, purchasing, sanitation, food costs, inventory, P&L, budgeting, Microsoft Office, POS, communication, and leadership skills required.
Microsoft Office, POS
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3w
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Sous Chef - SSH (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Sullivan's Steakhouse
Sullivan's Steakhouse: Private American steakhouse chain serving hand-cut steaks, fresh seafood, signature cocktails, and live jazz at U.S. locations.
Assisting the Executive Chef, organizing and training staff, supporting budget and food/labor cost goals, and creating menu items and specialty dishes.
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3mo
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Chef - Banquets
Mayetta, Kansas, United States
$53k/yr OnsiteFull Time
Prairie Band Casino & Resort
Prairie Band Casino & Resort: Tribal-owned Kansas casino resort serving guests with gaming, hotel stays, dining, entertainment, golf, and RV camping.
5+ YOE3+ MgmtCulinary leadership with 5 years restaurant experience, including 3 years of progressive supervisory roles with P&L responsibilities; high school diploma or GED; culinary training.
MS Word, Excel, Outlook, POS systems
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3mo
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Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
5+ YOE2+ MgmtProven kitchen leadership with English proficiency; ability to meet financial goals; 5+ years cooking; 2+ years kitchen management; banquet chef experience preferred; F&B service permit; strong communication; age eligibility; degree or culinary hospitality certification preferred.
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3w
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Executive Chef - Advent Health Sports Park at BluHawk
Overland Park, Kansas, United States
OnsiteFull Time
The Sports Facilities Companies
The Sports Facilities Companies: The nation's leading resource for the development and management of sports, recreation, wellness, and events facilities.
7+ YOE3+ MgmtRequires 7+ years of progressive back-of-house leadership, including 3+ years as an executive chef or chef de cuisine preferred, plus multi-outlet experience, culinary expertise, cost control, and vendor negotiation skills.
HACCP, OSHA, KPIs
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2mo
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SOUS CHEF (FULL TIME AND PART TIME)
Kansas City, Missouri, United States
$22-$26/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years of sous chef experience required; catering experience and culinary certification preferred. Must follow food safety/sanitation procedures and supervise hourly food-service associates.
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1w
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Executive Chef
Kansas City, Missouri, United States
$90k-$100k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Wellness-driven restaurant chain serving seasonally inspired, nutrient-dense dishes.
5+ MgmtRequires 5+ years of management experience in a high-volume, full-service restaurant, financial acumen in budgeting, forecasting, and cost control, and strong hospitality leadership skills.
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2mo
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Chef Manager
Overland Park, Kansas, United States
$75k/yr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
3+ YOE3+ MgmtHigh school diploma, 3-5 years food service management (corporate dining) experience, ServSafe and Allergen Awareness certifications, menu costing, P&L and inventory management, vendor relations, staff supervision, lifting up to 40 lbs; Microsoft Office preferred.
Microsoft Office Suite
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6d
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Head Chef
Lawrence, Kansas, United States
OnsiteFull Time
Eldridge Hotel Partners LLC
Eldridge Hotel Partners LLC: Historic all-suite hotel serving overnight and extended-stay guests in Lawrence, with an American restaurant and bar.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, food safety knowledge, kitchen scheduling, inventory and cost control skills, and leadership of culinary teams. ServSafe certification required or obtainable.
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1w
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Executive Chef
Ottawa, Kansas, United States
$65k-$75k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility services and workplace experience solutions.
Executive culinary leadership experience, effective communication, ServSafe certification or ability to obtain it, and experience operating a successful restaurant or corporate dining facility. Culinary institution graduation preferred.
NetMenu
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