26 chef jobs at 17 companies in Elkhart, IN
3mo
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Chef
South Bend, Indiana, United States
OnsiteFull Time
3+ YOEProvide culinary leadership across district kitchens, train staff, ensure food safety and USDA/NSLP compliance, audit production records, and travel daily between schools. ServSafe Manager certification required within 30 days.
2mo
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Sous Chef
Kalamazoo, Michigan, United States
$23-$26/hr OnsiteFull Time
3+ YOE3+ years culinary experience, high school/GED, leadership/team management skills desirable, Microsoft software experience, ability to organize workloads, assist with purchasing, menu development, and sanitation oversight.
1mo
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Executive Chef
Goshen or Fort Wayne
$70k/yr OnsiteFull Time
3+ YOE3+ MgmtManage culinary, operational and financial functions for a senior living dining program; menu writing, cost control, inventory, P&L, staff recruitment and training. Requires ServSafe and Allergen Awareness, HS diploma, 3+ years food service management, ability to lift 40 lbs.
Microsoft Office Suite
1w
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Sous Chef
Orland, Indiana, United States
OnsiteFull Time
2+ YOERequires 2+ years in a culinary lead role, ability to manage fast-paced kitchen operations, maintain sanitation standards, manage inventory, and respond to client needs; culinary degree preferred.
kitchen knives, grills, ovens, steamers, warmers
2mo
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Head Chef
Zeeland, Michigan, United States
OnsiteFull Time
10+ YOE10+ MgmtBachelor’s degree in culinary arts or hospitality management; 10+ years supervisory kitchen experience; Serv Safe Manager and Serv Safe Allergan certifications; strong sanitation, leadership, and financial skills.
1w
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Sous Chef
Notre Dame, Indiana, United States
$62k-$70k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience (including 1 year management), experience with therapeutic diets, knowledge of sanitation, food cost control, menu planning, supervisory skills, ServSafe or Dept. of Health certification preferred.
Microsoft Excel
2w
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Sous Chef
Centreville, Michigan, United States
$20-$22/hr OnsiteFull Time
1+ YOEHigh school diploma required, 1–3 years cooking experience, supervisory experience preferred, ServSafe and First Aid required, Culinary Arts degree preferred.
2mo
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Sous Chef
Michigan City, Indiana, United States
$44k-$70k/yr OnsiteFull Time
Oversee kitchen operations, manage staff, ensure food quality and cost controls.
3mo
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Sous Chef
South Bend, Indiana, United States
OnsiteFull Time
3+ YOEThree+ years in high-volume kitchen; culinary degree or certification; leadership and financial skills; availability for nights, weekends, holidays; Food Protection Manager Certification.
Microsoft Word, Excel, PowerPoint
1mo
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Restaurant Chef - Copper Rock
New Buffalo, Michigan, United States
OnsiteFull Time
3+ YOECulinary degree or apprenticeship and 3–4 years fine dining/à la carte experience; ServSafe certification and HACCP knowledge; Level 4 Gaming License; supervisory and organizational skills.
1w
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Executive Chef | Hospitality
Notre Dame, Indiana, United States
OnsiteFull Time
5+ YOERequires 5–7 years in culinary or food and beverage department-head roles, banquet experience, advanced culinary skills, budget and inventory management, and staff leadership. ServSafe and ACF CEC credentials required.
3d
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Traveling Chef Manager - CDM
LaGrange, Indiana, United States
FieldFull Time
2+ YOEHigh school education or equivalent, two years of dietary experience, senior or healthcare population experience, large-scale cooking ability, and ServSafe or equivalent food-safety credential; CDM preferred.
3d
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Traveling Chef Manager - CDM
Wakarusa, Indiana, United States
FieldFull Time
2+ YOEHigh school education or equivalent, two years of dietary experience, large-volume cooking ability, and ServSafe or equivalent food-safety credential. Senior or healthcare population experience required; CDM preferred.
3d
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Travel Chef Manager - CDM
Syracuse, Indiana, United States
FieldFull Time
2+ YOEHigh school education or equivalent, two years of dietary experience, large-volume cooking, experience with senior or healthcare populations, and ServSafe or equivalent food-safety credential; CDM preferred.
3d
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Traveling Chef Manager - CDM
Columbia City, Indiana, United States
FieldFull Time
2+ YOEHigh school education or equivalent, two years of dietary experience, senior or healthcare population experience, large-volume cooking ability, and ServSafe or equivalent food-safety credential; CDM preferred.
ServSafe
3w
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Executive Chef | Kalamazoo Event Center
Kalamazoo, Michigan, United States
OnsiteFull Time
10+ YOE10+ years culinary leadership in high-volume, multi-outlet operations; experience with concessions, banquets, and institutional/performance dining; strong leadership and financial acumen; culinary degree preferred.
1w
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Cook (part time)
South Bend, Indiana, United States
OnsitePart Time
2+ YOEAt least two years of experience as a cook, chef, line cook, or prep cook in a casual dining setting.
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