115 chef jobs at 44 companies in Enfield, CT
2mo
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CHEF (FULL TIME)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Previous chef experience in an educational environment required; supervising kitchen staff, maintaining sanitation, preparing high-quality food, managing inventory, and performing scheduling/payroll duties.
1w
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Junior Sous Chef
Washington, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
4+ YOEMinimum 4 years experience, prior Sous Chef/Chef de Cuisine experience, culinary certificate preferred, luxury hospitality experience, flexible schedule including weekends and holidays.
2mo
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Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
2d
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Sous Chef
West Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef or senior kitchen professional in a fast-paced, high-volume restaurant, with leadership, inventory, ordering, and seasonal cuisine experience.
2w
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Junior Sous Chef
Washington, Connecticut, United States
OnsiteFull Time
2+ YOECulinary certificate or degree preferred; minimum 2 years as Chef de Cuisine or Sous Chef; luxury property experience; menu development, food prep, staff supervision, and flexible schedule including weekends and holidays.
1w
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Sous Chef
West Hartford, Connecticut, United States
$58k-$62k/yr OnsiteFull Time
2+ YOE2+ years sous chef or leadership experience in high-volume kitchens; leadership, inventory, food safety, menu development, and strong communication and problem-solving skills.
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with sous-chef or leadership background, food safety knowledge (ServSafe), nutrition-forward cooking, training ability, strong organization and attention to detail.
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with demonstrated Sous Chef or comparable leadership; teaching or training experience preferred; strong knowledge of nutrition-forward cooking, food safety (ServSafe), and organizational skills.
1mo
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Sous Chef - Fulltime
Farmington, Connecticut, United States
OnsiteFull Time
3+ years chef experience preferred; supervisory, coaching and staff development skills; strong communication, organization, and public-facing skills; adherence to health department regulations.
2mo
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Chef
Storrs, Connecticut, United States
$26/hr OnsiteFull Time
2+ YOEAssociates Culinary Degree or equivalent experience; skilled in high-volume cooking; knowledge of health and safety in food service; menu planning and record keeping; supervisory ability.
2w
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Chef
Wallingford, Connecticut, United States
OnsiteFull Time
Supervise kitchen staff, control food and labor costs, maintain food quality and safety, coordinate ordering/inventory, train employees, PC proficiency (Word, Excel, POS), high school diploma, able to lift 50 lbs.
Microsoft Word, Microsoft Excel, POS
1mo
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Executive Chef (7986)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary or chef-manager experience; leading teams, menu development and costing, inventory and P&L oversight, food safety compliance, strong organizational and numerical skills, and commitment to training.
1mo
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Chef Manager (Wellesley College)
Worcester, Massachusetts, United States
OnsiteFull Time
3+ YOE3+ years chef or culinary management experience, union management preferred, ability to manage budgets and food cost, strong organizational and computer skills, ability to work Tuesday–Saturday.
Microsoft Office
1w
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Junior Chef
East Longmeadow, Massachusetts, United States
OnsiteFull Time
Experience with congregate feeding, ServSafe certification, ability to stand/lift/bend, basic math, operate point-of-sale and food production software, direct staff, maintain records, pass CORI/SAFIS fingerprint and pre-employment physical.
computerized point of sale, food production software, Statewide Applicant Fingerprint Identification Services (SAFIS)
2w
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Culinary - Chef
Glastonbury, Connecticut, United States
$21/hr OnsitePart Time
Prepare and cook large-quantity meals, follow food safety and sanitation, accommodate special diets; HS diploma/GED and prior cooking experience required; baking preferred.
2w
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
1mo
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Sous Chef
Worcester, Massachusetts, United States
$22/hr OnsiteFull Time
5+ YOE5+ MgmtSupervise culinary staff, oversee menu planning, ordering, inventory and food production, ensure food safety and training; ServSafe and food allergy training required; five years supervisory experience in high-volume dining.
FoodPro
1w
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Sous Chef
Avon, Connecticut, United States
OnsiteFull Time
ServeSafe certification required; culinary degree preferred; supervisory kitchen experience preferred; ability to lift heavy items and perform prolonged standing; strong communication and organizational skills.
2mo
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Sous Chef
Bloomfield, Connecticut, United States
OnsiteFull Time
2+ YOE2+ Mgmt2 years of related kitchen management experience preferred; AA degree or equivalent preferred; cook and sanitation knowledge required.
Food Safety Software, Kitchen Equipment, Point-of-Sale (POS) Systems
2w
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Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
3+ YOE3+ years supervisory culinary experience, ServSafe sanitation certification, HACCP knowledge, menu design, Microsoft Office proficiency, budget and labor management, ability to mentor staff and work flexible hours.
Microsoft Office