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121 chef jobs at 44 companies in Connecticut

8h
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Executive Chef
Stamford, Connecticut, United States
OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOEMinimum 3 years restaurant experience as an executive chef; strong leadership, communication, mentoring, budgeting, and ops skills; able to work evenings/weekends/holidays and lift up to 50 lbs.
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2mo
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CHEF (FULL TIME)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous chef experience in an educational environment required; supervising kitchen staff, maintaining sanitation, preparing high-quality food, managing inventory, and performing scheduling/payroll duties.
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6d
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Junior Sous Chef
Washington, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
The Dinex Group
The Dinex Group: Hospitality group operating premium restaurants and catering services.
4+ YOEMinimum 4 years experience, prior Sous Chef/Chef de Cuisine experience, culinary certificate preferred, luxury hospitality experience, flexible schedule including weekends and holidays.
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2mo
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Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
Max Hospitality
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
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1w
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Junior Sous Chef
Washington, Connecticut, United States
OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOECulinary certificate or degree preferred; minimum 2 years as Chef de Cuisine or Sous Chef; luxury property experience; menu development, food prep, staff supervision, and flexible schedule including weekends and holidays.
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4d
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Sous Chef
West Hartford, Connecticut, United States
$58k-$62k/yr OnsiteFull Time
Max Hospitality
Max Hospitality: Operates a network of upscale restaurants and catering services.
2+ YOE2+ years sous chef or leadership experience in high-volume kitchens; leadership, inventory, food safety, menu development, and strong communication and problem-solving skills.
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2w
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Darien, Connecticut, United States
OnsiteFull Time
Harvest Restaurant Group
Harvest Restaurant Group: Manages a collection of independent restaurants and catering services.
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe management, mentorship, and attention to detail.
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1mo
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Sous Chef - Fulltime
Farmington, Connecticut, United States
OnsiteFull Time
Tunxis Country Club
Tunxis Country Club: Operates a multi-course golf facility with dining and events.
3+ years chef experience preferred; supervisory, coaching and staff development skills; strong communication, organization, and public-facing skills; adherence to health department regulations.
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2mo
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Chef
Storrs, Connecticut, United States
$26/hr OnsiteFull Time
University of Connecticut
University of Connecticut: Public research university providing higher education and academic programs.
2+ YOEAssociates Culinary Degree or equivalent experience; skilled in high-volume cooking; knowledge of health and safety in food service; menu planning and record keeping; supervisory ability.
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1w
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Chef
Wallingford, Connecticut, United States
OnsiteFull Time
Tutta Bella
Tutta Bella: Operates Neapolitan-style pizza restaurants and manufactures retail food products.
Supervise kitchen staff, control food and labor costs, maintain food quality and safety, coordinate ordering/inventory, train employees, PC proficiency (Word, Excel, POS), high school diploma, able to lift 50 lbs.
Microsoft Word, Microsoft Excel, POS
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1w
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Culinary - Chef
Glastonbury, Connecticut, United States
$21/hr OnsitePart Time
Hamister Group
Hamister Group: Manages and operates senior living and hospitality real estate.
Prepare and cook large-quantity meals, follow food safety and sanitation, accommodate special diets; HS diploma/GED and prior cooking experience required; baking preferred.
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1mo
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Lead Production Chef (DAY/EVENING SHIFT)
Shelton, Connecticut, United States
$19-$25/yr OnsitePart Time
Masonicare
Masonicare: Healthcare and residential living services for senior citizens
1+ YOEHigh school diploma/GED, 1+ years chef experience (managerial preferred), sanitation certification preferred, knowledge of food sanitation and culinary procedures, supervisory skills, schedule and inventory management.
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1mo
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SOUS CHEF, EXECUTIVE SOUS CHEF
Greenwich, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Happy Monkey
Happy Monkey: Latin-inspired restaurant offering seasonal, chef-driven fine dining.
Supervise kitchen staff, plan and direct food preparation, develop menus, train staff, maintain kitchen order and produce high-quality dishes.
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2mo
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Lead Chef + General Manager
Stamford, Connecticut, United States
$100k-$105k/yr OnsiteFull Time
Hudson Table
Hudson Table: Provides interactive cooking classes and private culinary event catering services.
5+ YOE5+ Mgmt5-10 years in Executive Chef/Kitchen Manager; strong admin; food safety accreditation; leadership; flexible evenings/weekends; proficient Google Suite; inventory and procurement experience.
Google Workspace, Google Docs, Google Sheets, Inventory management, E-procurement, Docs, Sheets
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6d
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Sous Chef
Avon, Connecticut, United States
$22-$36/hr OnsiteFull Time
Max Hospitality
Max Hospitality: Operates upscale restaurants and catering services in New England
2+ YOEMinimum 2 years kitchen leadership experience, strong knowledge of Italian and wood-fired cooking, staff supervision, inventory and cost control, food safety, and excellent communication and time-management skills.
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2mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
Burning Tree Country Club
Burning Tree Country Club: Private member-owned country club offering golf, dining, and recreation.
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
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2mo
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Sous Chef
Bloomfield, Connecticut, United States
OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOE2+ Mgmt2 years of related kitchen management experience preferred; AA degree or equivalent preferred; cook and sanitation knowledge required.
Food Safety Software, Kitchen Equipment, Point-of-Sale (POS) Systems
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4d
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Sous Chef
Avon, Connecticut, United States
OnsiteFull Time
Bozzuto's
Bozzuto's: Wholesale food and household product distributor for independent retailers.
ServeSafe certification required; culinary degree preferred; supervisory kitchen experience preferred; ability to lift heavy items and perform prolonged standing; strong communication and organizational skills.
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1w
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Production Chef
Woodbury, Connecticut, United States
$18-$22/hr OnsiteFull Time
New Morning Market
New Morning Market: Independent retailer of organic groceries and holistic wellness services.
2+ YOE2-year culinary program or 2 years experience; knife skills; safe food handling; recipe adherence; knowledge of natural/organic/vegetarian cuisines and dietary restrictions; ability to receive goods and complete production schedules.
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1w
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Chef Manager
Ridgefield, Connecticut, United States
$63k-$65k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
2+ YOEManage kitchen staff and culinary operations, develop and standardize recipes, plan and price menus, ensure safety and sanitation; requires 2-3 years related experience and post-high school education; culinary degree preferred.
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