HiringCafe
Join our community

75 chef jobs at 42 companies in Excelsior Springs, MO

1w
Save
Mark Applied
Hide
Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational systems expertise required.
Job PostingView all
3mo
Save
Mark Applied
Hide
Hibachi Chef
Kansas City, Kansas, United States
OnsiteFull Time
Stix Restaurant
Stix Restaurant: Asian restaurant chain serving families hibachi, sushi, and other Asian dishes at five U.S. locations.
Hibachi chef responsible for Hibachi line prep, cooking, food safety, guest interaction, and maintaining cleanliness.
Hibachi grill, knife skills, food safety procedures
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Advanced Care of St. Joseph
Advanced Care of St. Joseph: For-profit skilled nursing and rehabilitation center serving residents needing long-term and post-acute care.
2+ YOEHigh school diploma; culinary arts preferred; minimum 2 years chef experience in long-term care; ServSafe certification.
Job PostingView all
3w
Save
Mark Applied
Hide
Preschool Chef
Overland Park, Kansas, United States
$16-$19/hr OnsiteFull Time
Little Sunshine's Playhouse
Little Sunshine's Playhouse: Woman-owned private preschool operator providing Reggio Emilia-inspired early education and childcare for children aged six weeks to six years.
Full-time chef to prepare nutritious meals for children; requires flexibility, teamwork, communication, organization, problem-solving, and ability to lift 35 pounds repeatedly.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Leawood, Kansas, United States
OnsiteFull Time
Plate Italiano Moderno
Plate Italiano Moderno: Privately held Kansas City restaurant group operating modern Italian dining brands for local guests.
3+ YOECulinary-trained chef with 3+ years restaurant experience, Serve Safe certification, P&L and labor management experience, hiring/training skills, and strong communication and sanitation knowledge.
Job PostingView all
2w
Save
Mark Applied
Hide
Substitute Chef
Cleveland, Missouri, United States
FieldPart Time, Temporary
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
2+ YOEAdaptable chef with 2+ years of food service preferred, bulk preparation experience, food safety certification, communication skills, background check eligibility, and ability to lift 50 pounds.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Prairie Village, Kansas, United States
$25-$28/hr OnsiteFull Time
Tutera Senior Living & Health Care
Tutera Senior Living & Health Care: Family-owned U.S. senior care provider operating independent living, assisted living, memory care, and skilled nursing communities.
High school diploma preferred; minimum two years chef experience in large-scale operations preferred; prior dietary experience in long‑term care preferred; strong communication and professional image required.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
Puttery
Puttery: Upscale indoor mini-golf venues serving social guests with immersive courses, craft cocktails, scratch-kitchen food, and events.
3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, Microsoft Office proficiency, and strong communication and leadership skills.
Microsoft Office Suite
Job PostingView all
2w
Save
Mark Applied
Hide
Chef
Kansas City, Missouri, United States
OnsiteFull Time
Great Western Dining Service
Great Western Dining Service: Private contract foodservice management serving colleges, universities, community colleges, and corporate dining locations across eight states.
Culinary arts degree preferred or equivalent experience; personnel management, HACCP, purchasing, sanitation, food costs, inventory, P&L, budgeting, Microsoft Office, POS, communication, and leadership skills required.
Microsoft Office, POS
Job PostingView all
3d
Save
Mark Applied
Hide
Chef
Independence, Missouri, United States
OnsiteFull Time, Part Time
O'Reilly Hospitality Management
O'Reilly Hospitality Management: Hospitality firm managing hotels, restaurants, and event venues.
3+ YOE2+ MgmtRequires culinary education or equivalent experience, 3 years of kitchen operations experience, including lead cook and steward experience; supervisory experience preferred. Strong leadership and communication skills required.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef - SSH (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Sullivan's Steakhouse
Sullivan's Steakhouse: Private American steakhouse chain serving hand-cut steaks, fresh seafood, signature cocktails, and live jazz at U.S. locations.
Assisting the Executive Chef, organizing and training staff, supporting budget and food/labor cost goals, and creating menu items and specialty dishes.
Job PostingView all
3mo
Save
Mark Applied
Hide
Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
5+ YOE2+ MgmtProven kitchen leadership with English proficiency; ability to meet financial goals; 5+ years cooking; 2+ years kitchen management; banquet chef experience preferred; F&B service permit; strong communication; age eligibility; degree or culinary hospitality certification preferred.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef - Advent Health Sports Park at BluHawk
Overland Park, Kansas, United States
OnsiteFull Time
The Sports Facilities Companies
The Sports Facilities Companies: The nation's leading resource for the development and management of sports, recreation, wellness, and events facilities.
7+ YOE3+ MgmtRequires 7+ years of progressive back-of-house leadership, including 3+ years as an executive chef or chef de cuisine preferred, plus multi-outlet experience, culinary expertise, cost control, and vendor negotiation skills.
HACCP, OSHA, KPIs
Job PostingView all
2mo
Save
Mark Applied
Hide
SOUS CHEF (FULL TIME AND PART TIME)
Kansas City, Missouri, United States
$22-$26/hr OnsiteFull Time, Part Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
2+ YOETwo years of sous chef experience required; catering experience and culinary certification preferred. Must follow food safety/sanitation procedures and supervise hourly food-service associates.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Kansas City, Missouri, United States
$44k-$70k/yr OnsiteFull Time
Ameristar Casino Hotel Kansas City
Ameristar Casino Hotel Kansas City: Casino hotel serving Missouri guests with casino gaming, dining, lodging, and live entertainment.
5+ YOERequires 5 years of professional culinary experience, supervisory or lead cook experience, culinary training, food handler and ServSafe certifications, cooking expertise, leadership, and inventory management skills.
kitchen management software
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Advanced Care of St. Joseph
Advanced Care of St. Joseph: For-profit skilled nursing and rehabilitation center serving residents needing long-term and post-acute care.
2+ YOEOversees kitchen operations in a long-term care facility; ensures food safety, regulatory compliance, menu planning, and staff training.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Kansas City, Missouri, United States
$90k-$100k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Wellness-driven restaurant chain serving seasonally inspired, nutrient-dense dishes.
5+ MgmtRequires 5+ years of management experience in a high-volume, full-service restaurant, financial acumen in budgeting, forecasting, and cost control, and strong hospitality leadership skills.
Job PostingView all
5d
Save
Mark Applied
Hide
Sous Chef
Kansas City, Missouri, United States
$60k-$70k/yr OnsiteFull Time
Bristol Seafood Grill
Bristol Seafood Grill: Diversified hospitality, gaming, and entertainment.
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in a high-volume full-service dining establishment, back-of-house operations knowledge, staff supervision, cost and inventory control, leadership, communication, and conflict resolution skills.
Job PostingView all
2d
Save
Mark Applied
Hide
Sous Chef
Shawnee, Kansas, United States
$23/hr OnsiteFull Time
Spectrum Retirement Communities
Spectrum Retirement Communities: Developer, owner, and operator of senior living communities.
High school diploma or equivalent required; culinary training preferred. Managers Food Handlers permit required. Leadership, kitchen operations, organization, multitasking, and communication skills needed.
Job PostingView all