1w
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
3w
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Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
1mo
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
1mo
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SOUS CHEF (FULL TIME)
Jacksonville, Florida, United States
$18-$25/hr OnsiteFull Time
Prior sous chef experience preferred, open availability required, supervising and training hourly food service associates, ensuring food safety, sanitation, portion control, and inventory management.
1mo
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Banquet Chef
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3+ years banquet or high-volume culinary experience, ability to lead and train kitchen staff, BEO and banquet production knowledge, cost and inventory management, HACCP/food safety standards; Food Manager certification preferred.
1d
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District Chef
Jacksonville, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years kitchen/back-of-house experience, culinary skills, menu development, recipe creation, budget/food cost control, food safety certification, ability to train and supervise staff, clear communication.
Microsoft Office
1mo
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Chef Lecturer
Brunswick, Georgia, United States
OnsiteFull Time
5+ YOEAssociate's degree in culinary arts, ServSafe Manager, ≥5 years culinary work in last 10 years, ≥3 years instructional experience, valid driver's license; teach AAS Culinary Arts (15/15/3), 12-month non-tenure track starting Aug 1, 2026.
3mo
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Executive Chef
Brunswick, Georgia, United States
RemoteFull Time
6+ YOE6–8+ years in full-service hospitality; ServSafe Manager preferred; strong leadership; FDA knowledge; TWIC required.
3mo
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Head Chef
Jacksonville, Florida, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary, 3+ in leadership; ServSafe or equivalent; strong leadership, inventory, and kitchen financials experience; proficient with Toast POS and MS Office; culinary degree preferred but not required.
Toast POS, Microsoft Word, Excel
1mo
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Pastry Chef
St. Simons Island, Georgia, United States
$75k-$95k/yr OnsiteFull Time
Significant pastry/baking leadership experience in luxury hotels, resorts, private clubs, or high-volume bakeries; ability to execute established recipes and production standards, support openings, train and lead staff, and maintain food safety and cost controls.
1mo
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time, Part Time
5+ YOE2+ Mgmt2+ years leadership in high-volume or upscale setting; 5+ years line cook; familiarity with wood-fired ovens; strong knife skills; ability to work nights, weekends, holidays.
Wood-fired oven, Knife skills
4w
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience in high-volume, scratch-made cooking; supervisory experience; inventory, purchasing, and budgeting knowledge; scheduling and restaurant software familiarity; culinary degree a plus.
3mo
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Seasonal Chef Instructor, Pastry (Sur La Table)
Jacksonville, Florida, United States
OnsiteSeasonal, Part Time
1+ YOESeasonal, part-time pastry chef instructor with 1-2 years kitchen ops experience; 21+; culinary arts degree preferred; valid Food Manager Certification; strong communication and customer service.
2d
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KITCHEN - SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOEHigh school diploma, 5+ years professional kitchen experience across saucier, prep, banquet, pantry, and hot line; strong knowledge of banquet production, garde manger, butchery, sanitation, and safety; certified professional food manager required.
2d
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KITCHEN - SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE5+ years professional kitchen experience across saucier, prep, banquet, pantry and hot line; high school diploma; strong banquet and garde manger knowledge; sanitation and safety expertise; ability to lift 50 lbs.
2d
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CHEF TOURNANT/PRODUCTION
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years professional kitchen experience across saucier, prep, banquet, pantry and hot line; knowledge of sauces, sanitation, food temps; ability to lift 50 lbs; become Certified Professional Food Manager.
2w
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Part Time Pastry Chef
Amelia Island, Florida, United States
OnsitePart Time
0+ YOEMust be 18+, HS diploma/GED or equivalent experience, 0–3 months related experience preferred; culinary and bakery experience, complete company food safety/sanitation training, able to lift up to 50 lbs and stand for long periods.
2w
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Food Service - Sous Chef
Jacksonville, Florida, United States
$18-$24/hr OnsiteFull Time
3+ YOE3 years food preparation experience; ServSafe or food handler certification; HACCP knowledge; culinary training; strong leadership, knife skills, and ability to lift 35 lbs; ability to work nights, weekends, and holidays.
2mo
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Executive Sous Chef
Amelia Island, Florida, United States
$100k-$137k/yr OnsiteFull Time
High school diploma or GED; 6 years culinary/F&B experience, or 2-year degree with 4 years experience.