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70 chef jobs at 33 companies in Folly Beach, SC

1mo
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Executive Chef
Mount Pleasant, South Carolina, United States
$75k-$90k/yr OnsiteFull Time
Burtons Grill & Bar
Burtons Grill & Bar: Upscale, polished-casual restaurant specializing in contemporary American cuisine.
2+ YOE2+ years executive chef or kitchen manager experience in high-volume upscale restaurant, ServSafe and allergy certification, strong BOH operations, leadership, inventory and food safety knowledge.
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3d
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Chef de Cuisine
Johns Island, South Carolina, United States
OnsiteFull Time
Seabrook Island Club
Seabrook Island Club: Private oceanfront club serving property owners and members with golf, racquet sports, equestrian, dining, and wellness amenities.
4+ YOERequires 4+ years as a head chef or executive sous chef at a high-volume club or resort, plus management, organizational, communication, computer, and culinary equipment skills.
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2w
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Sous Chef - Cassique
Kiawah Island, South Carolina, United States
OnsiteFull Time
Kiawah Island Club
Kiawah Island Club: Private membership club serving Kiawah Island property owners with golf, dining, wellness, sports, boating, and social amenities.
Experienced sous chef able to lead culinary operations, supervise and develop kitchen staff, plan menus, cook across stations, manage inventory, and lift 50 pounds.
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1mo
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Sous Chef - Revival
Charleston, South Carolina, United States
$65k/yr OnsiteFull Time
The Vendue
The Vendue: Private hospitality management operating independent hotels and restaurants for hotel guests and restaurant diners.
2+ YOEMinimum 2 years as a sous chef or culinary lead, formal culinary training or equivalent experience, ServSafe Manager certification (or obtain within 90 days), strong leadership and sanitation knowledge.
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3w
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Sous Chef, Little Palm
Charleston, South Carolina, United States
OnsiteFull Time
Little Palm Bar
Little Palm Bar: Hospitality management group creating independent, design-focused hotel and restaurant experiences.
Sous chef experience preferred, with strong food preparation, cleanliness, efficiency, detail orientation, team training, scheduling, sanitation, and safety skills.
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1d
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PM Sous Chef - Cassique
Johns Island or Kiawah Island
OnsiteFull Time
Kiawah Island Club
Kiawah Island Club: Private master developer of a coastal island community, owning a private club and exclusive real-estate brokerage.
Experienced sous chef with culinary leadership skills, menu planning and kitchen operations experience, staff training ability, and flexibility to work evenings, weekends, holidays, and special events.
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3w
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Assistant Pastry Chef
Sheldon, South Carolina, United States
OnsiteFull Time
Brays Island Plantation
Brays Island Plantation: Private nonprofit South Carolina sporting community providing homesites, golf, hunting, equestrian, dining, and recreation for participating owners.
3+ YOEHigh school diploma or equivalent, 3+ years as a pastry chef, commercial kitchen equipment knowledge, valid driver's license, English communication, and ability to lift up to 60 pounds.
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2mo
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AM Junior Sous Chef
Johns Island, South Carolina, United States
$22-$25/hr OnsiteFull Time
The Dunlin
The Dunlin: A portfolio of luxury hotels, resorts, and residences.
1+ YOEFormal culinary training, 1 year Cook I experience, ability to work all kitchen stations, develop daily features/menus, assist with ordering, lead service in absence of sous chef, and maintain high-quality presentation.
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1w
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Chef, Weekdays
Ladson, South Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
Culinary experience, exceptional food presentation skills, strong work ethic, excellent communication skills, and ServSafe certification preferred.
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2w
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EXECUTIVE CHEF II - THE CITADEL (1556090)
Charleston, South Carolina, United States
$80k-$90k/yr OnsiteFull Time
Chartwells Higher Education
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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5d
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Sous Chef
Charleston or Charleston or Charleston
OnsiteFull Time
The James
The James: The James is a private, upper-upscale lifestyle hotel brand serving affluent urban and resort travelers through Sonesta.
Restaurant experience in a high-volume, fast-paced kitchen; strong leadership, communication, multitasking, organization, food quality, safety, and team development skills.
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3mo
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Sushi Chef
Charleston, South Carolina, United States
OnsiteFull Time
O-Ku
O-Ku: Private Japanese sushi restaurant group serving diners across the Southeast with regional ingredients and sophisticated presentations.
2+ YOEMinimum two years of kitchen preparation and line cook experience; able to train others; flexible schedule; good communication; ability to read basic cooking directions.
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1mo
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Sous Chef
North Charleston, South Carolina, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
2+ YOE2+ years managing line or restaurant operations in high-volume, scratch-kitchen environments; strong leadership, budgeting, scheduling, communication, and problem-resolution skills.
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1mo
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Sous Chef
Charleston, South Carolina, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
2+ YOE2+ years high-volume kitchen experience, culinary degree or certification preferred, leadership, inventory management, food safety knowledge, strong communication.
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3mo
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Sous Chef
Charleston, South Carolina, United States
$63k-$67k/yr OnsiteFull Time
Home Team BBQ
Home Team BBQ: Private restaurant chain serving Southern barbecue, drinks, catering, and live music.
5+ YOE2+ MgmtMinimum 5 years of kitchen experience; leadership experience; Serve Safe certified; strong leadership, communication, and teamwork; proficient with POS and MS Office
Microsoft Word, Microsoft Excel, POS systems, Restaurant Management Software
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3w
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FT Catering Chef
Charleston, South Carolina, United States
OnsiteFull Time
Patrick Properties Hospitality Group
Patrick Properties Hospitality Group: Family-owned Charleston event venue group restoring historic properties for weddings, corporate events, and private celebrations.
1+ YOEMinimum 1 year cooking experience; ServSafe Food Handler certification; strong knife and cooking skills; able to lift 50lbs; reliable transportation; standing for long periods; punctual and team-oriented.
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3w
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Traveling Sushi Chef
Charleston, South Carolina, United States
FieldFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
2+ YOE2+ years running high-volume upscale kitchens preferred; hands-on leadership, experience with food cost and labor management, strong organization and problem resolution, ability to travel and adapt.
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3mo
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Sous Chef - CurrentBurger
Charleston, South Carolina, United States
OnsiteFull Time
The Cooper
The Cooper: Luxury waterfront hotel serving Charleston peninsula guests with rooms, dining, spa, and marina experiences.
2+ YOEMinimum 2 years in culinary leadership in high-volume, luxury settings; English communication; long shifts; cost control knowledge; computer proficient; strong problem-solving.
Kitchen equipment, Costing software
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1mo
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AM Sous Chef
Charleston, South Carolina, United States
OnsiteFull Time, Part Time
The Dewberry
The Dewberry: A privately owned luxury boutique hotel in Charleston serving overnight guests, diners, spa clients, and event customers.
Prefer culinary degree and 2–3 years food/culinary management experience; must be able to hire, train, supervise staff, create menus, maintain food quality, enforce safety and cleanliness, and communicate effectively.
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1mo
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Sous Chef - The Nest
Kiawah Island, South Carolina, United States
OnsiteFull Time
Kiawah Island Golf Resort
Kiawah Island Golf Resort: Privately held luxury beach resort serving vacationers, golfers, tennis players, diners, and meeting groups in South Carolina.
3+ YOE1+ Mgmt3+ years culinary experience with at least 1 year supervisory; high school diploma or equivalent; knowledge of cooking methods, food cost controls, sanitation; MS Office/POS experience; strong communication and leadership.
Microsoft Office, restaurant management software, POS
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