1w
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Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
1mo
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Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years as a Sous Chef in upscale casual, fine dining, or luxury hotel; leadership, inventory, sanitation, and software proficiency.
Restaurant management software, Inventory tracking systems, POS systems
1mo
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Executive Chef
Huntersville, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years as Executive Chef; strong leadership and mentoring; flexible evenings, weekends, holidays; detail-oriented; problem-solving; guest-focused.
2d
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Sous Chef
Charlotte, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous-chef or equivalent leadership in high-volume kitchens; knowledge of food costing, inventory, team leadership, ServSafe and health regulations; ability to lift 25 lb.
1w
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Executive Chef
Davidson, North Carolina, United States
$90k-$105k/yr OnsiteFull Time
4+ YOEHigh school diploma, 4+ years as an Executive Chef, contract food service and senior dining experience preferred; able to work nights, weekends, and holidays; advanced knife skills and supervisory experience.
4w
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Sous Chef
Charlotte, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ years hospitality experience with kitchen leadership; experience as lead line cook or sous chef; able to lift 50 lbs, stand long periods, perform inventory, ordering, scheduling, and staff training.
2mo
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Sous Chef – Leadership Track (Growth to Executive Chef)
Charlotte, North Carolina, United States
$24-$28/hr OnsiteFull Time
Experience as Sous Chef or senior cook; strong kitchen operations; leadership; manage high-volume production; travel occasional.
1mo
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Sous Chef (NC, Charlotte)
Charlotte, North Carolina, United States
OnsiteFull Time
Experience as a Sous Chef in a kitchen; leadership abilities; budget and cost monitoring; menu development.
1mo
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Exec Chef & B
Charlotte, North Carolina, United States
OnsiteFull Time, Part Time
Leadership experience as an executive chef in high-volume kitchens, culinary degree or equivalent experience, strong management and communication skills, knowledge of food safety and cost control.
1w
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Executive Chef - Angeline's
Charlotte, North Carolina, United States
$93k-$100k/yr OnsiteFull Time
3+ YOEPrefer 2- or 4-year culinary/hospitality degree, minimum 3 years as Executive Chef, knowledge of menu design, food costing, people management, and required food/alcohol certifications.
Microsoft Office Suite, POS
2w
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Chef
Concord, North Carolina, United States
OnsiteFull Time
High-school diploma required. Prefer 3-5 years high-volume full-service restaurant management experience. Must lead and train staff, manage inventory, budgets, schedules; able to lift 50 lbs and stand long periods.
3w
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CHEF
Concord, North Carolina, United States
$26/hr OnsiteFull Time
Experience supervising kitchen staff, strong food preparation and sanitation skills, recipe/menu development, inventory/receiving, scheduling, training, payroll, and customer service.
Instapay, EVEN app
1mo
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FT Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
3+ YOEEducation: High School Diploma or equivalent; Culinary degree or 3 years in Sous Chef role. Experience: minimum 3 years in varied kitchen positions; at least 6 months in a similar role. Strong communication with staff and guests.
1mo
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Traveling Executive Chef
Charlotte, North Carolina, United States
$80k/yr FieldFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; ability to lead teams, develop menus, manage forecasting/costing/inventory, and use word processing, spreadsheets, email, and ordering platforms; willing to travel 100% on a 10-on/4-off schedule.
word processing, spreadsheets, email, ordering platforms
2d
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Sous Chef| Little Mama's Italian
Charlotte, North Carolina, United States
$75k/yr OnsiteFull Time
2+ years as a sous chef in a high-volume full-service restaurant; leadership, food safety, cost control, staff training, and consistent execution of menu standards.
2mo
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Chef / KM
Charlotte, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE2+ MgmtCollege or culinary degree or comparable experience; 2+ years kitchen management and 3 years line experience; ServSafe; Excel; ordering, scheduling, inventory; knife skills; food safety and leadership skills.
Microsoft Excel
1w
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume environments, banquet/event experience, working line proficiency, financial acumen (food cost, labor, P&L), ServSafe (or ability to obtain), and flexible availability including nights, weekends, and holidays.
2w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Charlotte, North Carolina, United States
$70k-$120k/yr OnsiteFull Time
5+ YOEExecutive Chef: 10+ years culinary experience (5+ years senior leadership preferred). Executive Sous Chef: 5+ years culinary experience (2+ years sous leadership preferred). Must lead kitchen operations, manage labor, purchasing, quality, and develop teams. Relocation required if not in listed markets.
3w
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Gallery Restaurant JR Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Proven sous chef experience in high-volume kitchens, strong culinary and leadership skills, ability to train staff, manage kitchen operations, ensure food safety and sanitation, assist with menu planning and inventory.
4w
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Sous Chef
Davidson, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
Strong culinary skills, leadership experience or growth potential, ability to work in a fast-paced restaurant, commitment to food quality and kitchen operations.