94 chef jobs at 41 companies in Franklin, IN
1mo
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Chef Manager
Lebanon, Indiana, United States
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong communication; formal culinary degree preferred.
3w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Support head chef, supervise kitchen staff, follow food safety and sanitation standards; ability to lift 50 lbs and stand long periods.
1mo
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine dining experience, leadership and organization skills, working toward sous chef certification or comparable experience; able to manage hiring, coaching and performance for culinary staff.
1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale or resort restaurants; culinary passion, wine knowledge, team development, food safety, sanitation, and profitability focus.
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
2d
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOERequires 5 years of executive chef culinary experience in hotels, upscale restaurants, or catering, plus menu development, banquet operations, team leadership, inventory and cost control, vendor relations, and food safety knowledge.
2mo
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOEMinimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen. Ability to provide excellent professional references.
1w
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DISTRICT CHEF - INDIANAPOLIS, IN
Indianapolis, Indiana, United States
$80k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum five years culinary management experience, two years multi-site management, high-volume production and catering experience, menu planning, cost control, and chef training.
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1w
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Sous Chef - InterContinental Indianapolis
Indianapolis, Indiana, United States
$60k/yr OnsiteFull Time
2+ YOE1+ MgmtCulinary arts degree or certificate, 2 years of chef experience, and 1 year supervising or equivalent experience. Requires food-handling compliance, local-language fluency, communication skills, basic math, and ability to lift 50 pounds.
4w
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Venue Stadium Chef - Indiana Convention Center
Indianapolis, Indiana, United States
$110k-$120k/yr OnsiteFull Time
Proven executive chef experience in high-volume venues, menu development, cost control, food safety knowledge, leadership and communication skills; culinary degree preferred; able to lift 50 lbs.
1w
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Executive Sous Chef - Dean's
Indianapolis, Indiana, United States
$65k-$80k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive chef experience in a large-scale hotel, resort, or high-volume banquet operation, culinary team leadership, food-cost and budget management, and food safety expertise; culinary or business associate degree preferred.
USE Records, DailyPay, Employee Assistance Program (EAP)
6d
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Executive Sous Chef - Dean's
Indianapolis, Indiana, United States
$65k-$80k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive chef experience in a large-scale hotel, resort, or high-volume banquet operation, culinary team leadership, food-cost and budget management, and food safety expertise. Culinary or business associate degree preferred.
1w
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Venue/Stadium Chef
Indianapolis, Indiana, United States
$100k-$130k/yr FieldFull Time
3+ YOEExpertise in menu development, high-volume culinary production, plate costing, inventory and P&L understanding, FMS implementation and training; bachelor's or equivalent; 3 years related experience; 5 years management experience.
FMS
1w
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Sushi Chef
Carmel, Indiana, United States
$23/hr OnsiteFull Time
2+ YOEPrevious sushi experience, strong knife skills, knowledge of fish handling/food safety/HACCP, ability to stand long periods and lift up to 50 lbs, work nights/weekends/holidays.
3mo
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Sous Chef
Indianapolis, Indiana, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; knowledge of operations and financials; manage shifts, scheduling, guest experience; proficient with POS and OpenTable.
OpenTable, POS systems, Microsoft Excel
1mo
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Executive Chef
Indianapolis, Indiana, United States
$55k/yr OnsiteFull Time
Senior culinary leader with culinary degree or equivalent, ServSafe food safety knowledge, experience managing kitchen staff, menu development, inventory and cost control, and ability to collaborate cross-functionally.
1mo
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience required, culinary degree or equivalent, management experience preferred, strong communication and leadership skills.
1mo
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Sous Chef
Indianapolis, Indiana, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2 years full-service restaurant management experience, kitchen knowledge including butchering and portion control, POS/Micros familiarity, strong communication, organizational, inventory, purchasing and cost-control skills.
POS, Micros