2w
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SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1mo
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Chef/Cook
Pewaukee, Wisconsin, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 18+ to serve alcohol, valid food handler certification (food manager preferred), 1–2 years cook/chef experience preferred, knowledge of cooking techniques and food safety.
OnShift, E-Verify
1mo
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CHEF (FULL TIME)
Round Lake, Illinois, United States
$19-$22/hr OnsiteFull Time
Full-time chef position; 1 year of culinary experience preferred; schedule Mon-Fri, 6:00 am–2:00 pm; Round Lake IL location; pay $19.00–$21.50 per hour; perks include meals and uniforms.
3w
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Executive Chef
Milwaukee, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE3+ years executive chef experience (4 years indicated), 5+ years kitchen experience preferred; culinary degree preferred; Microsoft Excel/Word competency; ability to stand long hours and lift up to 50 lbs; schedule flexibility.
Microsoft Excel, Microsoft Word
2mo
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Sous Chef (3013)
Milwaukee, Wisconsin, United States
$68k-$70k/yr OnsiteFull Time
2+ YOEHigh school diploma required; culinary degree preferred; 2+ years as sous chef; strong leadership and communication; able to thrive in fast-paced environment.
2mo
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Sous Chef (3013)
Milwaukee, Wisconsin, United States
$68k-$70k/yr OnsiteFull Time
2+ YOEHigh school diploma required; culinary degrees preferred; 2+ years sous chef experience; strong leadership and communication; thrives in fast-paced environment.
2mo
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Executive Chef - Maggiano's-Milwaukee
Wauwatosa, Wisconsin, United States
OnsiteFull Time
5+ YOE3+ MgmtExecutive Chef leading Maggiano's kitchen, coaching teams, delivering exceptional guest experience, and managing high-volume service.
1mo
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Steakhouse Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
6+ YOE2+ MgmtAdvanced cooking skills, high school diploma or equivalent, 6 years related experience (Assoc. degree may replace 2 years), 2 years management, ServSafe within 90 days, Microsoft Office proficiency, ability to work irregular hours and lift up to 50 lbs.
Microsoft Office
1mo
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Chef FT
Milwaukee, Wisconsin, United States
$18-$27/hr OnsiteFull Time
3+ YOEAssociate degree or 3+ years in high-volume restaurant or corporate dining; upscale culinary experience preferred.
1w
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EXECUTIVE CHEF
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ YOE2+ MgmtOversee kitchen operations, create and modify menus, manage food cost and purchasing, ensure food safety, supervise and train kitchen staff; minimum two years culinary managerial experience.
3w
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Head Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Experienced cook with knife skills, multitasking, ability to follow recipes and presentation standards, read Micros orders in English, work all stations and shifts, communicate with kitchen and service staff, and maintain sanitation.
Micros
1w
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Executive Chef - Deer Path Inn
Lake Forest, Illinois, United States
$140k/yr OnsiteFull Time
3+ YOECulinary school plus strong menu development, cost control, budgeting, and staff supervision skills; minimum 3+ years executive chef experience in hotel/resort settings.
2w
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Executive Chef-Sign on Bonus $1000
Highwood, Illinois, United States
$55k-$60k/yr OnsiteFull Time
Proven executive chef experience in high-volume retail/hospitality, culinary degree or equivalent, strong food safety and kitchen management knowledge, team leadership, and organizational skills.
1mo
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Grand Cafe Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
2+ YOEHigh school required; culinary schooling preferred. 2+ years food management experience preferred. Proficiency in safety/sanitation, kitchen equipment, math for recipe/portioning, ability to lift up to 200 lbs, and flexible hours including nights/weekends/holidays.
slicers, mixers
6d
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Part Time Chef
New Berlin, Wisconsin, United States
OnsitePart Time
Prepare balanced meals, serve and interact with residents, clean after meals; customer-service orientation and passion for elder care; healthcare experience preferred.
1mo
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Sous Chef
Lake Zurich, Illinois, United States
OnsiteFull Time
5+ YOEMinimum 5 years progressive kitchen experience with leadership; ability to direct staff, follow recipes, control food cost, ensure sanitation, lift 50+ lbs, stand long periods, and communicate clearly with team and guests.
1d
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Executive Chef
Lake Geneva, Wisconsin, United States
$24-$35/hr OnsiteFull Time
5+ YOEOversee kitchen operations, supervise staff, ensure sanitation/HACCP compliance, menu planning, inventory and cost control; HS diploma and state food safety sanitation certification required; minimum 5 years cooking experience.
3mo
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Sous Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
3+ YOEMinimum 3 years culinary experience; ServSafe Manager preferred; strong leadership, problem solving, and communication skills; TWIC; pre-employment background check.
2w
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Executive Chef
Milwaukee, Wisconsin, United States
$85k-$100k/yr OnsiteFull Time
5+ YOEBachelor's in hospitality/culinary or equivalent experience, 5+ years progressive foodservice management, budget and procurement experience, knowledge of institutional purchasing and POS, strong communication and leadership, valid driver's license.
2mo
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Head Chef
Johnson Creek, Wisconsin, United States
$20/hr OnsiteFull Time, Part Time
Leadership of kitchen team; culinary leadership; menu planning; safety and cleanliness; manage multiple shifts including day/night/holidays.