192 chef jobs at 78 companies in Gaffney, SC
6d
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Executive Chef
Charlotte, North Carolina, United States
$70k-$80k/yr OnsiteFull Time
5+ YOERequires 5 years as an executive sous chef or executive chef, ServSafe certification, front- and back-of-house management, banquet experience, and inventory and ordering experience.
1mo
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Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
3w
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Sous Chef
Charlotte, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous chef or equivalent leadership in high-volume kitchens; food costing, inventory management, team leadership, ServSafe and health/safety compliance.
4w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge.
2w
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Sous Chef
Charlotte, North Carolina, United States
$72k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef in a high-volume full-service restaurant, kitchen leadership experience, independent line leadership, organization, accountability, and problem-solving skills.
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1w
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Sous Chef
Landrum or Landrum
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of supervisory chef experience, preferably in fine dining, with expertise in culinary operations, staff leadership, inventory, cost control, payroll, budgeting, and guest service.
4w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; college degree preferred. 2+ years as an Assistant Sous Chef in a similar hotel or resort with supervisory experience. Strong communication and English proficiency.
1d
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Sous Chef
Charlotte, North Carolina, United States
$60k-$88k/yr OnsiteFull Time
3+ YOERequires 3+ years of Sous Chef experience in a high-volume full-service restaurant or equivalent education and experience, financial management expertise, advanced culinary skills, and inventory-system proficiency.
Microsoft Excel, Foodager
1w
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Sous Chef
Landrum, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3 years of supervisory chef experience, preferably in fine dining, plus culinary education preferred, food and financial management, staff leadership, inventory control, budgeting, and communication skills.
1mo
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Banquet Chef
Charlotte, North Carolina, United States
$72k-$74k/yr OnsiteFull Time
Proven sous-chef or high-volume kitchen experience, strong culinary skills, ability to lead and manage kitchen staff, menu and recipe development, inventory and cost control, food safety knowledge.
2mo
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Sous Chef
Charlotte, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ years hospitality experience with kitchen leadership; experience as lead line cook or sous chef; able to lift 50 lbs, stand long periods, perform inventory, ordering, scheduling, and staff training.
2w
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Executive Chef
Charlotte, North Carolina, United States
$103k-$110k/yr OnsiteFull Time
4+ YOERequires 4+ years of culinary leadership in a hotel setting, proven leadership and technical culinary skills, cost control and analytical expertise, and proficiency with Microsoft Office and cloud-based apps. Culinary degree or chef certification preferred.
Microsoft Office
2mo
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Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
1mo
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event/catering experience, working chef on the line, food cost/labor/P&L management, ServSafe or ability to obtain, ability to develop managers, flexible schedule including nights/weekends/holidays.
2mo
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Exec Chef & B
Charlotte, North Carolina, United States
OnsiteFull Time, Part Time
Leadership experience as an executive chef in high-volume kitchens, culinary degree or equivalent experience, strong management and communication skills, knowledge of food safety and cost control.
1mo
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Chef
Greenville, South Carolina, United States
$22-$23/hr OnsiteFull Time
5+ YOECulinary school preferred, minimum 5 years professional cooking experience (healthcare/hospitality/high-volume preferred), ServSafe a plus, leadership and knowledge of therapeutic diets.
1d
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Executive Chef - Chester, SC
Chester, South Carolina, United States
OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer proficiency, and preferably ServSafe certification and a culinary degree or certificate.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
2w
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Sous Chef - Roost Restaurant
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2–5 years as an Assistant Sous Chef in a similar hotel or resort, supervising a culinary team. English communication skills required; college degree preferred.