42 chef jobs at 22 companies in Geneseo, NY
2d
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Sous Chef
Rochester, New York, United States
$20-$26/hr OnsiteFull Time
2+ YOE3+ MgmtRequires 2–4 years of culinary or related experience, or 3 years as a sous chef or kitchen manager, plus a bachelor's degree or equivalent experience, strong organization, communication, and leadership skills.
3w
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Chef
Rochester, New York, United States
$24-$32/hr OnsiteFull Time
7+ YOEOversee kitchen production and culinary staff; AAS degree or equivalent; 7+ years clinical culinary/retail experience; ServSafe within 1 year; strong supervisory and food safety skills.
4w
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EXECUTIVE CHEF I
Orchard Park, New York, United States
$65k-$75k/yr OnsiteFull Time, Part Time
5+ YOE5+ years progressive culinary/kitchen management, A.S. or equivalent experience preferred, hands-on chef skills, catering and high-volume experience, ServSafe preferred, Microsoft Office proficiency, budget and cost-control experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
4w
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EXECUTIVE CHEF I
Orchard Park, New York, United States
$65k-$75k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, food safety and cost-control expertise, computer proficiency, and team leadership skills; associate degree or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
2mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
2mo
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Division Executive Chef (Education)
Rochester or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume and education/campus dining experience, strong leadership, food cost and inventory management, valid driver’s license, and willingness to travel extensively.
1mo
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Sous Chef / Chef de Partie
Rochester, New York, United States
$22-$26/hr OnsiteFull Time
Proven culinary experience in supervisory kitchen roles, ability to prepare high-quality dishes, mentor staff, manage inventory and ensure food safety; flexible to work mornings, evenings, weekends, and holidays.
1w
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Sous Chef
Williamsville, New York, United States
$23-$25/hr OnsiteFull Time
Lead and support kitchen operations, ensure food quality and sanitation, perform staff supervision, and maintain regulatory compliance in a long-term care dining environment.
2w
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Executive Chef
Buffalo, New York, United States
$31/hr OnsiteFull Time
2+ YOE5+ MgmtHigh school diploma, food service sanitation certification (ServSafe), experience with large-volume meal preparation, supervisory experience preferred; ability to follow recipes, maintain sanitation, and manage dining operations.
1w
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Sous Chef
Williamsville, New York, United States
$23-$25/hr OnsiteFull Time
Culinary experience preferred, ability to lead kitchen staff, follow safety/sanitation standards, supervise inventory and food costing, and maintain required licenses such as ServSafe.
3w
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Sous Chef
Rochester, New York, United States
$20-$23/hr OnsiteFull Time
3+ YOE3 years culinary experience, degree or certification in culinary arts, knowledge of food safety and allergens, ability to follow health codes, time management and customer service skills.
3w
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Production Chef
Orchard Park, New York, United States
$23-$25/hr OnsiteFull Time
3+ YOEValid NYS driver\u0019s license,3+ years high-volume institutional food production,ServSafe Manager certification within 30-90 days,knowledge of USDA meal patterns and HACCP,ability to lift 50 lbs and work early mornings,basic computer skills.
Nutrikids, Mosaic, LINQ, Microsoft Office, HACCP
2d
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Sous Chef
Rochester, New York, United States
$23-$33/hr OnsiteFull Time
2+ YOECulinary arts degree or equivalent professional training plus 2 years of professional kitchen experience. Requires food safety knowledge, kitchen-section management, communication, teamwork, and mentoring skills.
1mo
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Jr Sous Chef
Rochester, New York, United States
$18-$20/hr OnsiteFull Time
1+ YOE1-2 years culinary experience; leadership and team-building skills; strong communication; ability to stand long periods and lift 10-35 lbs; basic computer skills; ability to work varied hours including nights, weekends, and holidays.
3w
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Sous Chef-Ex
Waterloo, New York, United States
$62k-$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, knowledge of menu development, cost and wage control, safe food handling, Excel and Word proficiency, excellent communication and supervisory skills, high school diploma or equivalent preferred culinary training.
Microsoft Excel, Microsoft Word
3w
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Banquet Sous Chef
Rochester, New York, United States
$25-$26/hr OnsiteFull Time
Elevated culinary skill, ability to execute banquet events, lead and mentor kitchen staff, lift 30 lbs, stand/walk for 8 hours, multitask in a fast-paced kitchen.
2mo
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Assistant Pastry Chef
Williamsville, New York, United States
$20-$22/hr OnsiteFull Time
Proven pastry and baking experience in high-end restaurant/hotel/club settings, knowledge of pastry techniques, ability to manage inventory and schedules, operate kitchen equipment, and maintain food safety; culinary certification a plus.
5d
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Sous Chef Trainee
Pittsford, New York, United States
$24-$26/hr OnsiteFull Time
1+ YOERequires 1+ year as a lead cook or equivalent, upscale or fine dining experience, expert knife skills, multiple-station experience, and culinary team leadership skills.
5d
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Sous Chef Trainee
Pittsford, New York, United States
$24-$26/hr OnsiteFull Time
1+ YOERequires 1+ year as a lead cook or equivalent in upscale or fine dining, expert knife skills, pressure tolerance, multi-station experience, and culinary team leadership skills.
2w
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Chef De Partie
Canandaigua, New York, United States
$24/hr OnsiteFull Time
1–2 years experience preferred, culinary degree preferred; strong communication, time management, organization, and customer service; ability to lift up to 75 lbs and perform kitchen physical tasks.