51 chef jobs at 28 companies in Geneva, NY
2mo
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Sous Chef
Cortland, New York, United States
OnsiteFull Time
Experience as a Sous Chef in fine dining and banquets; strong leadership, communication, and organizational skills; able to work in a high-volume kitchen; knowledge of food safety and sanitation.
1d
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Sous Chef
Rochester, New York, United States
$20-$26/hr OnsiteFull Time
2+ YOE3+ MgmtRequires 2–4 years of culinary or related experience, or 3 years as a sous chef or kitchen manager, plus a bachelor's degree or equivalent experience, strong organization, communication, and leadership skills.
2w
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Chef
Rochester, New York, United States
$24-$32/hr OnsiteFull Time
7+ YOEOversee kitchen production and culinary staff; AAS degree or equivalent; 7+ years clinical culinary/retail experience; ServSafe within 1 year; strong supervisory and food safety skills.
2mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
2mo
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Division Executive Chef (Education)
Rochester or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume and education/campus dining experience, strong leadership, food cost and inventory management, valid driver’s license, and willingness to travel extensively.
3mo
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Chef, Cornell Dining
Ithaca, New York, United States
$72k-$82k/yr OnsiteFull Time
3+ YOE1+ MgmtTwo years culinary training or relevant Associate’s degree plus three years of experience; supervisory experience; computer skills; knowledge of food safety codes; cultural awareness.
Microsoft Word, Office Productivity Tools
3mo
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Chef, Cornell Dining
Ithaca, New York, United States
$72k-$82k/yr OnsiteFull Time
3+ YOETwo years culinary training or college coursework with an Associate’s degree and at least 3 years of relevant experience; prior supervisory experience; computer skills; knowledge of food safety and cultural competency.
Microsoft Word, Office
4w
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Sous Chef / Chef de Partie
Rochester, New York, United States
$22-$26/hr OnsiteFull Time
Proven culinary experience in supervisory kitchen roles, ability to prepare high-quality dishes, mentor staff, manage inventory and ensure food safety; flexible to work mornings, evenings, weekends, and holidays.
2w
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Head Chef
Ithaca, New York, United States
$17-$26/hr OnsiteFull Time
Create and execute fresh weekly menus, manage kitchen staff, maintain sanitation, pass background check, lift up to 50 lbs; culinary degree and 3+ years experience preferred.
1mo
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Chef Manager
Oswego, New York, United States
OnsiteFull Time
2+ YOE2-3 years related experience, 2-3 years post-high-school education or equivalent, culinary knowledge, people management experience, and oral/written communication skills.
3w
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Sous Chef
Rochester, New York, United States
$20-$23/hr OnsiteFull Time
3+ YOE3 years culinary experience, degree or certification in culinary arts, knowledge of food safety and allergens, ability to follow health codes, time management and customer service skills.
1mo
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CHEF MANAGER
Fulton, New York, United States
$63k-$64k/yr OnsiteFull Time
3+ YOECulinary management experience with inventory, purchasing, menu development, cost controls, HACCP knowledge, exposition cooking, and P&L accountability; 3+ years culinary management preferred.
1w
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Sous Chef
Jamesville, New York, United States
$23-$25/hr OnsiteFull Time
2+ YOEHigh school diploma and 2–4 years of food service experience required. Requires food service expertise, sanitation knowledge, communication, leadership, problem-solving, and MS Office proficiency; ServeSafe and supervisory experience preferred.
Microsoft Office
1d
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Sous Chef
Rochester, New York, United States
$23-$33/hr OnsiteFull Time
2+ YOECulinary arts degree or equivalent professional training plus 2 years of professional kitchen experience. Requires food safety knowledge, kitchen-section management, communication, teamwork, and mentoring skills.
2mo
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Lead Chef- Thistle Grill
Rochester, New York, United States
$25-$26/hr OnsiteFull Time
Ability to independently manage daily kitchen operations, prepare food to standards, lead and mentor kitchen staff, maintain sanitation, work at a rapid pace, and lift up to 30 lbs while standing for extended periods.
1mo
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Banquet Sous Chef
Victor, New York, United States
$20-$25/hr OnsiteFull Time
3+ YOE3+ years kitchen experience, experience leading hourly teams, familiarity with kitchen equipment, menu planning, cost control, stock management, sanitation and food safety.
3w
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Sous Chef-Ex
Waterloo, New York, United States
$62k-$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, knowledge of menu development, cost and wage control, safe food handling, Excel and Word proficiency, excellent communication and supervisory skills, high school diploma or equivalent preferred culinary training.
Microsoft Excel, Microsoft Word
1mo
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Jr Sous Chef
Rochester, New York, United States
$18-$20/hr OnsiteFull Time
1+ YOE1-2 years culinary experience; leadership and team-building skills; strong communication; ability to stand long periods and lift 10-35 lbs; basic computer skills; ability to work varied hours including nights, weekends, and holidays.
3w
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SOUS CHEF - CATERING
Ithaca, New York, United States
$24/hr OnsiteFull Time
3+ YOEHigh school diploma and 3+ years culinary/catering experience, HACCP and food safety knowledge, knife skills, ability to lift up to 50 lbs, flexible to work nights/weekends/holidays, strong organization and communication.
1w
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Baldwinsville Program Chef
Baldwinsville or Syracuse
$88k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of professional cooking experience, 2+ years supervising kitchens, ServSafe Manager certification or course completion, leadership and teaching skills, computer literacy, and ability to lift 50 pounds.
Microsoft programs, Google programs, Zoom