81 chef jobs at 31 companies in Greer, SC
3w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Proven Executive Chef or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; leadership, financial management, menu development, and banquet experience required.
4w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge.
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1w
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Sous Chef
Salem, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years of supervisory chef experience, preferably in fine dining. Requires culinary knowledge, cost and inventory management, staff development, budgeting, and strong communication skills.
401(k)
3w
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Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Executive or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; requires culinary leadership, financial management, menu development, and banquet experience.
1w
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Sous Chef
Landrum or Landrum
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of supervisory chef experience, preferably in fine dining, with expertise in culinary operations, staff leadership, inventory, cost control, payroll, budgeting, and guest service.
4w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; college degree preferred. 2+ years as an Assistant Sous Chef in a similar hotel or resort with supervisory experience. Strong communication and English proficiency.
2mo
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Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
4w
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Foodservice Chef Instructor
Swannanoa, North Carolina, United States
$26-$31/hr OnsitePart Time
1+ YOEAssociate degree or culinary certificate (or equivalent experience), minimum 1 year chef experience, ability to instruct, strong interpersonal skills, meet Department of Public Safety background/training requirements.
1mo
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Chef
Greenville, South Carolina, United States
$22-$23/hr OnsiteFull Time
5+ YOECulinary school preferred, minimum 5 years professional cooking experience (healthcare/hospitality/high-volume preferred), ServSafe a plus, leadership and knowledge of therapeutic diets.
1w
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Daphne's Sous Chef
Asheville, North Carolina, United States
$950-$1k/wk FieldFull Time
Sous chef experience, preferably in catering or high-volume events; kitchen and staff management; food safety knowledge; computer software familiarity; valid driver's license and local event travel. Culinary degree or certificate preferred.
Microsoft Office, POS
2w
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Sous Chef - Roost Restaurant
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2–5 years as an Assistant Sous Chef in a similar hotel or resort, supervising a culinary team. English communication skills required; college degree preferred.
1mo
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CHEF (FULL TIME)
Spartanburg, South Carolina, United States
$22-$24/hr OnsiteFull Time
Previous customer service and culinary experience; supervising, scheduling, training, and ensuring food safety and quality in a kitchen environment.
1w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–5 years of culinary leadership experience, strong line cooking and kitchen management skills, team development ability, ServSafe certification, and availability for nights, weekends, holidays, and closing shifts.
3w
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Sous Chef
Asheville, North Carolina, United States
$18-$20/hr OnsitePart Time, Full Time
2+ YOE2+ years kitchen experience, ability to open/close restaurant, oversee BOH, maintain safety and sanitation, train and manage kitchen staff, and lift up to 50 lbs.
1mo
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Sous Chef
Cashiers, North Carolina, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent experience, 2-5 years F&B experience, supervisory experience, menu development, cost and inventory control, food safety and quality control, ability to lift up to 50 lbs.
3mo
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Sous Chef
Brevard, North Carolina, United States
OnsiteFull Time
1+ YOE1+ Mgmt1 year of relevant kitchen experience; associates degree preferred; supervises kitchen staff; onsite role.
2mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, scratch kitchens; strong organization, problem resolution, communication, and financial oversight skills; passion for hospitality and team development.
5d
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Sous Chef
Asheville, North Carolina, United States
$26-$28/hr OnsiteFull Time
3+ YOERequires 3+ years of culinary experience, preferably in senior living, healthcare, hospitality, dining, or resort settings. ServSafe Manager certification required or obtainable; culinary education preferred.