89 chef jobs at 44 companies in Hammond, LA
4w
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Kitchen Chef
Baton Rouge, Louisiana, United States
$11-$18/hr OnsitePart Time
0.5+ YOE6 months restaurant chef experience, basic knife skills, open availability, able to multitask in fast-paced kitchen, dependable and consistent.
2w
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Head Chef
New Orleans, Louisiana, United States
$40-$45/hr OnsiteFull Time
8+ YOERequires chef designation or culinary education, advanced food safety or HACCP certification, U.S. work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
2w
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CHEF (FULL TIME)
New Orleans, Louisiana, United States
$20-$23/hr OnsiteFull Time
Prior banquet chef experience required. Responsibilities include supervising kitchen associates, preparing food, ensuring sanitation and quality, managing inventory, and supporting menus.
One @Work
4w
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Executive Chef
New Orleans, Louisiana, United States
$128k-$145k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and communication skills.
Microsoft Office Suite, restaurant POS system
5d
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Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of culinary experience, including 3+ years in a sous chef leadership role. Culinary education preferred; First Aid and Serve Safe training preferred. Must be authorized to work in the US.
EcoSure, ServeSafe, OSHA
6d
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Sous Chef
Metairie, Louisiana, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years in a Sous Chef or equivalent leadership role in a high-volume kitchen, knowledge of food costing and inventory, team leadership ability, and capacity to lift 25 pounds and stand for extended periods.
3w
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Head Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering experience preferred; ability to manage kitchen staff, maintain sanitation, lift 50 lbs, pass background check, and obtain manager-level sanitation certification within 30 days.
3w
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Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
1mo
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Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
2+ YOEMinimum 2 years professional kitchen experience, high school diploma or GED, leadership and food safety knowledge, inventory and cost-control experience.
1mo
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Line Chef
Baton Rouge, Louisiana, United States
$12-$17/hr OnsitePart Time
Ability to lift 50 lbs, stand long periods, tolerate heat, work at a fast pace, follow food safety, have reliable transportation, and be fluent in English; prior restaurant experience preferred.
1mo
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Executive Chef
New Orleans, Louisiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in upscale hotels or high-volume restaurants; ability to lead multiple outlets, manage food/labor costs, recruit and develop teams; ServSafe certification or ability to obtain.
6d
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Executive Chef
Baton Rouge, Louisiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, valid driver's license, and ability to stand, walk, bend, and lift up to 50 lbs.
4w
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOE2 years large-volume culinary experience, knowledge of menu planning and food costs, ServSafe sanitation, strong communication, customer service, teamwork, and ability to lift up to 25 lbs.
3w
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Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtCollege degree in hotel/restaurant management or culinary arts preferred or equivalent experience; 1–5 years culinary experience (3–5 preferred) or 1–2 years supervisory; valid U.S. work authorization required.
3w
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Pastry Chef
New Orleans, Louisiana, United States
OnsiteFull Time
Professional baking/pastry experience in upscale, high-volume kitchens; food safety and sanitation, strong communication, multitasking, and teamwork; 1-2 year degree optional.
1w
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Sous Chef
New Orleans, Louisiana, United States
$55k-$58k/yr OnsiteFull Time
2+ YOE2+ MgmtBachelor's degree preferred; at least 2 years of culinary leadership experience required. Food safety certification preferred. Requires multitasking, teamwork, guest service, and operational leadership skills.
1mo
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Sous Chef
Metairie, Louisiana, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years kitchen supervisory/management experience, fine-casual or fine dining background preferred, flexible schedule, legal US work authorization, age 21+, basic computer proficiency.
3w
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Bakery Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years professional bakery or pastry experience, supervisory experience preferred; knowledge of artisan breads, viennoiserie, laminated doughs, cakes and pastries; food safety certification preferred; ability to lift 50 lbs and work flexible schedule.
1mo
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Executive Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, minimum 4 years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food safety/liquor laws, ability to lift up to 50 lbs, strong verbal and written communication.
1mo
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Commis Chef - Emeril's
New Orleans, Louisiana, United States
OnsiteFull Time
Experience in fast-paced fine-dining kitchens, flexible schedule including nights/weekends/holidays; culinary school preferred but not required.