49 chef jobs at 24 companies in Hanceville, AL
6d
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Sous Chef
Huntsville, Alabama, United States
OnsiteFull Time
1+ YOERequires 1+ year as a sous chef or assistant culinary director in a commercial kitchen, current ServSafe and food handler credentials, English communication, recipe math, and specialized-diet preparation skills.
2mo
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Executive Chef Marriott
Huntsville, Alabama, United States
OnsiteFull Time
4+ YOE4+ years high-volume kitchen experience with at least one sous chef role; menu development, staff management, sanitation compliance, inventory and cost control, budgeting, Word/Outlook/Excel proficiency; must obtain Food Handler and ServSafe within 30 days.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2mo
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Sous Chef - Birmingham, AL
Birmingham, Alabama, United States
$50k-$60k/yr OnsiteFull Time
Assist Executive Chef with culinary operations, supervise hourly associates, manage cost controls, plan and create menus, execute catering events; ServSafe desired and computer proficiency required (Microsoft Office).
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
4+ YOELead culinary operations, mentor kitchen staff, develop menus, ensure food quality and safety; requires ~4 years cook/culinary experience, Food Handler and Alcohol Server certifications, OSHA knowledge, HS diploma.
1w
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Sushi Chef
Huntsville, Alabama, United States
$12-$15/hr OnsitePart Time
Must be 18+, complete required food handling training, communicate effectively in English, provide guest service, prepare sushi proficiently, follow recipes, and lift up to 50 lbs; sushi cook experience preferred.
2w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related experience. Supervisory, menu planning, inventory, ordering, sanitation, scheduling, and food preparation skills required.
PayActiv
2w
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Sushi Chef
Owens Crossroads, Alabama, United States
OnsitePart Time
Must be 18 or older and able to perform physical, mental, and visual demands, follow instructions, complete repetitive tasks, and interact with customers and colleagues.
Direct Deposit
2w
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Sous Chef
Birmingham, Alabama, United States
$65k-$72k/yr OnsiteFull Time
2+ YOERequires 2+ years of high-volume culinary management experience, business and financial knowledge, POS and inventory control experience, physical stamina, and availability for closing shifts, weekends, and holidays.
POS systems, inventory control systems, POSitouch, Crunchtime
1w
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Sushi Chef
Huntsville, Alabama, United States
$12-$15/hr OnsitePart Time
Must be 18+, complete required food handling training, communicate effectively in English, prepare sushi using proper techniques, and work flexible shifts. Sushi cooking experience preferred.
Personal Protective Equipment
2w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related work experience required. Supervises kitchen staff and manages food preparation, menus, inventory, ordering, sanitation, safety, and scheduling.
PayActiv
1mo
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
2+ YOEManage daily kitchen operations, supervise staff, maintain food quality and safety, order and stock inventory, and obtain food handler and ServSafe certification.
1mo
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Banquet Chef
Huntsville, Alabama, United States
OnsiteFull Time
3+ YOE3+ years culinary experience with banquet/catering leadership preferred; ServSafe required; strong leadership, organization, and communication skills.
2d
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Sous Chef
Huntsville, Alabama, United States
OnsiteFull Time
Strong cooking, food preparation, leadership, organization, problem-solving, and communication skills; culinary degree or equivalent kitchen experience; progressive supervisory experience; ability to lift 50 pounds.
1w
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Pizza Chef(05386) - 445 Main St
Trussville, Alabama, United States
OnsiteFull Time
Must be at least 16 years old, pass a background check, follow recipes and food-safety procedures, work efficiently under pressure, and communicate effectively with team members and customers.
6d
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Chef Manager - Alabama A&M - Huntsville, AL
Huntsville, Alabama, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years in a related role, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills; culinary degree preferred.
2mo
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Sous Chef | Full-Time | Birmingham Barons (Regions Field)
Birmingham, Alabama, United States
$51k-$53k/yr OnsiteFull Time
3+ YOE3+ years culinary supervisory experience in banquet/hotel/convention settings; ServSafe and state health certificate; able to lift heavy objects; strong leadership, communication, and food-safety knowledge.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
1mo
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Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL
Birmingham, Alabama, United States
OnsiteFull Time
Ability to prepare sushi, follow recipes and food-safety standards, strong communication, flexible availability including evenings/weekends, minimum four workable days including a weekend day; prior sushi experience preferred but not required.
1mo
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Line Cook
Birmingham, Alabama, United States
OnsiteFull Time
Prepare food to chef specifications, set up stations, follow sanitation, complete inventory and food storage logs.
2mo
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Kitchen Line
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Following recipes, portion control, proper equipment use, food handling and sanitation, timely food preparation, and assisting chefs/managers.
2mo
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Kitchen Line
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Prepare, cook, and plate food following recipes and hygiene standards; maintain station equipment; assist with cleaning and food handling; follow chef/manager instructions.