1mo
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CHEF (SEASONAL)
East Stroudsburg, Pennsylvania, United States
$18-$23/hr OnsiteMultiple Commitments Available
1+ YOEMinimum 1 year of chef experience, supervising kitchen staff, ensuring food handling and sanitation standards, managing inventory and food quality, and preparing high-quality food to standardized recipes.
3d
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
3w
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Head Chef
Bethlehem, Pennsylvania, United States
OnsiteFull Time
3+ YOEClassically trained chef preferred; 3+ years in high-volume food production or catering preferred; manager-level sanitation certification required or to be obtained within 30 days; ability to pass background check; strong kitchen management and food safety skills; able to lift 50 lbs.
2mo
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Sous Chef
Tannersville, Pennsylvania, United States
OnsiteFull Time
Sous Chef with advanced cooking skills, English proficiency, flexible schedule, and ability to train staff and manage food costs.
1d
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Chef Manager
Dallas, Pennsylvania, United States
OnsiteFull Time
3+ YOETrained chef with 3+ years food service management experience, POS and catering knowledge, strong communication, menu implementation and team leadership; hospitality/culinary degree preferred.
1w
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Sous Chef - Montage
Moosic, Pennsylvania, United States
$55k-$60k/yr OnsiteFull Time
Experienced sous chef able to supervise kitchen staff, develop seasonal menu items, maintain food safety, manage inventory and labor, and support daily kitchen operations.
1mo
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Room Chef Hive
Wilkes-Barre, Pennsylvania, United States
$50k/yr OnsiteFull Time
High school diploma or equivalent (college preferred). Applicable management experience and strong culinary background in high-volume, multi-outlet environments. Computer skills (Word, Excel) and ability to work rotating shifts. Experience with budgeting, menu planning, and cost analysis.
Microsoft Word, Microsoft Excel
1mo
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Executive Chef at Riverton Enhanced Senior Living
Allentown, Pennsylvania, United States
$70k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with ≥2 years in a supervisory/Executive Chef role; ServSafe required; culinary training preferred; leadership, menu development, budget and food safety knowledge.
1mo
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Sous Chef
Hazle Township, Pennsylvania, United States
$21-$23/hr OnsiteFull Time
Supervising kitchen operations, ensuring food safety (HACCP), training staff, managing inventory and food cost, and maintaining sanitation and regulatory compliance.
3w
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Sous Chef
Reading, Pennsylvania, United States
OnsiteFull Time
0.25+ YOESupervising culinary staff, managing food production, maintaining sanitation and food cost controls, ordering supplies, and meeting department budget objectives. Food safety training required.
6d
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Sous Chef
Bushkill, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years leadership in full-service kitchen, high school diploma required, culinary degree preferred, Servsafe certification preferred, strong leadership and inventory/order skills, ability to work nights/weekends and lift up to 30 lbs.
Microsoft Windows
1w
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Chef Manager
Leesport, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary management experience (long-term care preferred), strong leadership and communication, ability to organize workloads, proficiency with Microsoft software, culinary training preferred.
2d
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Sous Chef
Scotrun, Pennsylvania, United States
$60k/yr OnsiteFull Time, Part Time
3+ YOEHigh school diploma, 3+ years kitchen experience, ability to lift 30 lbs, flexible scheduling incl. nights/weekends/holidays, background/drug screen, supervisory experience preferred, culinary education preferred.
1mo
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Chef Manager - Kutztown University
Kutztown, Pennsylvania, United States
OnsiteFull Time
2+ YOE2+ years related culinary experience, 2-3 years post-high-school education or equivalent, culinary degree preferred, management and communication skills, advanced food service knowledge.
1w
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Sous Chef - Chop House
Bethlehem, Pennsylvania, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and safety, enforce policies, hire and evaluate staff, manage costing/budgeting/inventory, and hold ServSafe certification and eligibility to work in the U.S.
POS
3mo
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Senior Executive Chef
Easton or Easton
OnsiteFull Time
15+ YOE10+ MgmtFifteen+ years culinary experience, 10+ years in senior leadership; degree in culinary arts or equivalent.
2mo
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Overnight Grille Chef
Allenwood, Pennsylvania, United States
$15-$17/hr OnsiteFull Time, Part Time
High school diploma or GED required; night shift; experience in retail or food service preferred but trainable; strong hand-eye coordination; positive team player.
3w
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Chef de Cuisine
Pocono Pines, Pennsylvania, United States
OnsiteFull Time
5+ YOEMinimum 5 years BOH experience, culinary institute qualification, leadership and inventory management experience, strong food safety and creativity, ability to work high-pressure shifts including weekends/holidays/on-call.
3w
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SOUS CHEF-Brookside Country Club
Macungie, Pennsylvania, United States
OnsiteFull Time
Culinary leadership with strong organization, quality control, cleanliness, team-oriented attitude, and ability to thrive in a fast-paced kitchen.
2w
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Chef Manager, Regional Operations Support / ROSI
Bath or Harrisburg or Voorhees Township
$71k-$92k/yr FieldFull Time, Temporary
3+ YOE3+ MgmtBachelor's degree or equivalent experience, 3 years management experience, 3 years functional experience in food or facilities, proven culinary leadership, strong communication, ability to adapt and travel frequently.