90 chef jobs at 40 companies in Hilliard, OH
3mo
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Chef
Columbus, Ohio, United States
$55k-$65k/yr OnsiteFull Time
2+ YOEExperienced chef role requiring 2-4 years as Line Cook in high-volume kitchen; strong cooking skills, food safety, flexibility with nights/weekends/holidays; team player.
3w
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Executive Chef
Columbus, Ohio, United States
$105k-$115k/yr OnsiteFull Time
Prior executive chef experience, leadership and team development skills, menu creation, food safety implementation, cost and labor monitoring, and strong food presentation.
2w
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Teppan Chef
Columbus, Ohio, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable, with food preparation and safety skills.
broilers, ovens, grills, food processors, blenders, fryers, knives, FIFO
2mo
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Sous Chef
Sugar Grove, Ohio, United States
OnsitePart Time
Proven sous chef experience, leadership and staff supervision, menu development and recipe execution, inventory and cost control, and knowledge of food safety and sanitation.
3mo
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Sushi Chef
Columbus, Ohio, United States
OnsiteFull Time
3+ YOEThree+ years as a specialty Sushi Chef; knowledge of weights, Japanese seafood techniques, advanced knife skills; English proficiency; health and safety knowledge; professional appearance.
Compeat, Revinate, Avero
3w
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Executive Chef
Columbus, Ohio, United States
$85k-$95k/yr OnsiteFull Time
2+ YOE5+ MgmtRequires 2+ years as an Executive Chef, 5+ years in BOH leadership, high-volume restaurant or events experience, culinary skills, leadership, food safety knowledge, and event catering expertise.
1mo
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Executive Chef
Powell, Ohio, United States
OnsiteFull Time
4+ YOEBachelor's or culinary degree, certified executive chef preferred, 4+ years culinary/management experience, upscale dining and menu/pricing experience, Microsoft Office proficiency, leadership and financial management skills.
Microsoft Office
1w
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Field Sous Chef
Columbus, Ohio, United States
FieldFull Time
3+ YOECulinary degree or equivalent experience, 3+ years in professional kitchens including 1+ year at sous chef level, food safety knowledge, flexibility across kitchens, and ability to lift 50 pounds.
ServSafe
3mo
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Division Executive Chef (Education)
Columbus or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume, multi-unit or campus dining; strong leadership, cost and inventory management, food safety focus, excellent communication, valid driver’s license, and willingness to travel extensively.
1mo
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SOUS CHEF - Columbus, OH (1550758)
Columbus, Ohio, United States
OnsiteFull Time
Assist executive chef with menu development, cost control, supervision, catering production, and culinary program rollout; ServSafe preferred and Microsoft Office proficiency required.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
3w
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Sous Chef - The Medallion Club
Westerville, Ohio, United States
$60k-$65k/yr OnsiteFull Time
Prior sous chef or lead cook experience, culinary technique and food safety knowledge, ServSafe certification, team leadership, communication skills, reliable transportation, and ability to lift 50 lbs.
1mo
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Sous Chef
New Albany, Ohio, United States
$50k-$54k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years kitchen experience with supervisory responsibility preferred; culinary degree or ACF certification preferred; strong food cost and sanitation knowledge; ability to lead a high-quality kitchen.
1mo
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Sous Chef
Columbus, Ohio, United States
$50k-$55k/yr OnsiteFull Time
2+ YOE2-3 years scratch-kitchen supervisory experience, open availability, ability to manage kitchen staff, maintain food and labor costs, develop menus, and coordinate purchasing.
4w
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Sous Chef
Columbus, Ohio, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills.
2mo
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Executive Chef
Pickerington, Ohio, United States
OnsiteFull Time
CommuniCare Health Services: Operates skilled nursing and behavioral health care facilities.
Responsible for menu planning, food safety/HACCP monitoring, ordering within budgets, staff scheduling and training; requires Food Safe certification and minimum age 21; high school diploma/GED or equivalent experience.
2w
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Sous Chef
Columbus, Ohio, United States
OnsiteFull Time
3+ YOEThree years of food preparation and kitchen operations experience, food safety certification, and culinary leadership skills required; culinary education and professional certification preferred.
Microsoft Excel
3w
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Chef Apprentice
Columbus, Ohio, United States
OnsiteFull Time, Temporary
Experience preparing and presenting varied foods, maintaining sanitation, interpreting recipes, operating kitchen equipment safely, training others, and directing workflow in a food station.
4w
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Sushi Chef
Columbus, Ohio, United States
$18-$30/hr OnsiteFull Time
High school/GED required; proven upscale sushi experience preferred; food handler license and knowledge of food safety; ACF or culinary degree preferred; ability to stand long periods and work under pressure.
1d
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Sous Chef
Hilliard, Ohio, United States
OnsiteFull Time
High school diploma or GED required, basic computer skills, and culinary leadership or cooking experience preferred. Must be at least 21 and available Tuesday through Saturday, holidays, and events.
2w
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Executive Chef
Westerville, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtAccredited culinary program or equivalent and 3–5 years of progressive culinary or healthcare foodservice management experience; leadership, analytical, organizational, communication, and computer skills required.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint