1mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in luxury hotel or upscale restaurant, culinary expertise, leadership, menu development, cost control, and food safety knowledge.
2mo
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Teppan Chef
The Woodlands, Texas, United States
$14-$16/hr OnsiteFull Time
3+ YOEHigh school diploma or GED; must complete Benihana chef training; previous chef/cook experience preferred; tipped position with hourly wage plus tips.
Sauteing, Safe Food Handling, Knife Skills, Inventory Management, Training Experience, Kitchen Safety, Fast Paced Experience, Food Safety, Grilling, Sanitary Practices, Searing, Stir Frying, Food Preparation
1w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
1mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in luxury hotels or upscale restaurants, leadership and team development, menu development, food safety and cost-control knowledge; culinary degree preferred.
3mo
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Sous Chef
Houston, Texas, United States
$21/hr OnsiteFull Time
1+ YOEFull-time Sous Chef with 3-5 years cooking experience or 1+ year as Sous Chef; HS diploma or GED; culinary training; sanitation knowledge; leadership and communication skills.
2mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Experience as a professional chef in a hospitality kitchen; ability to work in a luxury hotel setting; strong culinary skills.
2mo
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Executive Chef
Spring or Houston
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
4w
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Sous Chef
Houston, Texas, United States
$65k/yr OnsiteFull Time
1+ YOEProven sous chef or kitchen leadership experience, culinary foundation, food safety knowledge, strong leadership and communication, able to work nights/weekends/holidays; bilingual English/Spanish preferred.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years executive chef experience with leadership in high-volume/fine dining; butchering and bandsaw skills; recipe, knife, safety, sanitation, inventory and people management; strong communication and basic math.
1mo
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Executive Chef
Houston, Texas, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience (minimum 2 years as Executive Chef), strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years executive chef experience with 2+ years leadership in high-volume fine dining; butchering and bandsaw skills; inventory management software experience; strong communication, knife, safety and sanitation skills.
1mo
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A La Carte Sous Chef
Houston, Texas, United States
OnsiteFull Time
3+ YOEExperienced, energetic, hands-on sous chef with leadership in fast-paced kitchens; food safety, supervisory, and menu execution.
1w
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
1+ YOEHigh school/GED and culinary training, 1+ year sous chef experience or 3–5 years as a cook, strong sanitation knowledge, leadership, communication, and physical stamina.
1mo
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Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Supervisory chef for event-driven golf tournaments; requires ServSafe certification, food-prep experience, ability to stand/ lift heavy objects, flexible availability including nights and weekends, and staff training/scheduling skills.
1d
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Sous Chef - New Opening
Houston, Texas, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, culinary degree a plus; strong food safety and cost-control knowledge; experience with multiunit concepts and union teams preferred; excellent communication and leadership skills.
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1mo
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Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
1mo
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Traveling Chef | Part-Time | Catering Backstage
Oak Ridge North, Texas, United States
$21/hr FieldPart Time
Supervisory Catering Chef with food safety (ServSafe), ability to stand long periods, lift heavy objects, work flexible event-driven schedule including nights and weekends, technical food prep experience, and staff training skills.
2d
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Sous Chef - The Audrey
The Woodlands, Texas, United States
$55k-$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years sous chef or kitchen leadership experience; food handler and TABC certification required; experience with inventory, ordering, cost controls, staff training, and kitchen systems; able to lift up to 45 lbs.
2mo
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
1mo
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Sushi Chef - Uchiko Houston
Houston, Texas, United States
$25-$30/hr OnsiteFull Time
Preferred minimum 4 years sushi chef experience; strong communication, teamwork, and ability to work in a high-volume restaurant. Must lift up to 50 lbs, stand for long periods, and maintain safe, sanitary work practices.