34 chef jobs at 22 companies in Huntsville, TX
3mo
Save
Mark Applied
Hide
Executive Chef
Spring or Houston
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
1mo
Save
Mark Applied
Hide
Sous Chef
College Station, Texas, United States
OnsiteFull Time
Supporting Head Chef with food preparation, staff oversight, sanitation, food safety compliance, bulk production experience preferred, and ability to stand long periods and lift up to 50 lbs.
1mo
Save
Mark Applied
Hide
Teppan Chef
Conroe, Texas, United States
OnsiteFull Time
High school diploma/GED required, successful completion of Benihana chef training preferred; ability to perform food preparation, knife work, food safety, guest interaction, and maintain sanitation.
1w
Save
Mark Applied
Hide
Exc Sous Sous Chef
Spring, Texas, United States
$60k/yr OnsiteFull Time
Proactive, energetic, standards-driven Sous Chef with customer focus, attention to detail, strong communication, menu planning and costing skills, and kitchen team management experience.
1w
Save
Mark Applied
Hide
Sous Chef (Fine Dining)
The Woodlands, Texas, United States
OnsiteFull Time
5+ YOERequires five years of sous chef or culinary experience, fine dining and high-volume cooking experience, staff coaching ability, recipe and system adherence, professionalism, accountability, and team commitment.
1mo
Save
Mark Applied
Hide
Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
4w
Save
Mark Applied
Hide
Sous Chef - The Audrey
The Woodlands, Texas, United States
$55k-$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years sous chef or kitchen leadership experience; food handler and TABC certification required; experience with inventory, ordering, cost controls, staff training, and kitchen systems; able to lift up to 45 lbs.
1mo
Save
Mark Applied
Hide
Sous Chef
Conroe, Texas, United States
$20-$23/hr OnsiteFull Time
No explicit qualifications listed. Employer emphasizes teamwork, dependability, compassion, and opportunities for professional development.
2w
Save
Mark Applied
Hide
Sous Chef
Montgomery, Texas, United States
OnsiteFull Time
2+ YOESupport kitchen operations, supervise and train kitchen staff, manage food production, maintain sanitation, control food and labor costs, and assist menu development.
ADP
1mo
Save
Mark Applied
Hide
Executive Chef
The Woodlands or Houston
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management with menu rollout experience, proven leadership and team development, strong knowledge of restaurant systems, food safety and cost control.
2w
Save
Mark Applied
Hide
Sous Chef
Conroe, Texas, United States
OnsiteFull Time
0.5+ YOEAt least 6 months of prep cook experience preferred, high school diploma or GED, effective communication skills, English proficiency, and willingness to complete a background check.
menu and food production technology tools
3w
Save
Mark Applied
Hide
Sous Chef
The Woodlands, Texas, United States
OnsiteFull Time
Lead kitchen team, ensure food quality, enforce safety and sanitation, manage kitchen expenses, train staff, and perform physically demanding kitchen tasks including lifting up to 50 lbs.
2w
Save
Mark Applied
Hide
Sous Chef
Conroe, Texas, United States
OnsiteFull Time
0.5+ YOEHigh school diploma or GED, English proficiency, effective communication, willingness to undergo a background check, and preferably at least 6 months of prep cook experience.
menu and food production technology tools
2w
Save
Mark Applied
Hide
Sous Chef
Conroe, Texas, United States
OnsiteFull Time
0.5+ YOERequires 6 months of prep cook experience preferred, high school diploma or GED, English communication skills, culinary ability, and willingness to undergo a background check.
menu and food production technology tools
1d
Save
Mark Applied
Hide
Chef Manager
Huntsville or Houston
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years in a related position, 2–3 years of post-high-school education or equivalent experience, advanced food-service knowledge, people or problem management experience, and communication skills; culinary degree preferred.
1w
Save
Mark Applied
Hide
Executive Sous Chef
College Station, Texas, United States
$65k-$75k/yr OnsiteFull Time
Requires knowledge of cooking methods, ingredients, equipment, industry practices, computer software, high-volume banquets, and kitchen staff management; culinary degree or related certificate preferred.
Microsoft Office, restaurant management software, POS
1w
Save
Mark Applied
Hide
Executive Chef 2
Huntsville, Texas, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires extensive culinary expertise, 1-3 years of related and management experience, menu planning, computer proficiency, problem-solving skills, ServSafe certification, and HACCP knowledge.
HACCP
1mo
Save
Mark Applied
Hide
Sous Chef-2
The Woodlands, Texas, United States
$22/hr OnsiteFull Time
5+ YOEManage kitchen production and staff, ensure food safety and quality, control labor and food costs; requires 5+ years related experience, culinary education desirable, hotel experience preferred, leadership and communication skills.
2mo
Save
Mark Applied
Hide
Traveling Chef | Part-Time | Catering Backstage
Oak Ridge North, Texas, United States
$21/hr FieldPart Time
Supervise and train kitchen staff, prepare and monitor food production, maintain food safety and sanitation, flexible event-driven schedule, must be able to lift heavy items and stand long periods.
1mo
Save
Mark Applied
Hide
Chef De Cuisine
Spring, Texas, United States
$60k-$65k/yr OnsiteFull Time
2+ YOECulinary degree/certificate preferred, 2+ years culinary/kitchen management experience preferred, leadership and catering experience, ServSafe certified, knowledge of HACCP, food cost and sanitation.