551 chef jobs at 200 companies in Hyattsville, MD
3d
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Teppan Chef
Dulles, Virginia, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, successful completion of chef training, and preferably prior chef or cook experience. Must prepare food safely and provide engaging guest service.
broilers, ovens, grills, food processors, blenders, fryers, knives
2w
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Sous Chef
Fort Belvoir, Virginia, United States
$27-$34/hr OnsiteFull Time
Support Executive Chef in food production, supervision, food safety (HACCP), inventory and cost control, event catering, and regulatory compliance.
HACCP
3w
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Sous Chef
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Culinary degree or equivalent experience; prior Sous Chef or similar experience; strong leadership, menu planning, inventory management, and food safety knowledge.
1w
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Sous Chef
Washington, District of Columbia, United States
$72k-$74k/yr OnsiteFull Time
Manages kitchen production, staff, sanitation, labor and food costs, menus, safety, and quality standards; assumes Executive Chef responsibilities when needed.
1w
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Executive Chef
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOERequires 3+ years as a chef or kitchen manager in senior living, ability to prepare therapeutic and modified diets, and successful completion of a recognized food safety course.
1w
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Executive Chef
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOERequires 3+ years as a chef or kitchen manager in senior living, ability to prepare therapeutic or modified diets, and successful completion of a recognized food safety course.
2w
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Sous Chef
Herndon, Virginia, United States
OnsiteFull Time
2+ YOE2+ years as assistant sous chef or similar, supervisory experience, high school diploma or GED required; college degree preferred; strong communication and culinary skills.
3w
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Sous Chef
Washington DC, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Culinary degree or equivalent experience, prior Sous Chef or similar experience in high-end hotel/restaurant, leadership, menu development, inventory and health/safety compliance.
3w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
3w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
5d
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Executive Chef
Washington, D.C., District of Columbia, United States
$96k-$110k/yr OnsiteFull Time
2+ YOERequires 2+ years as an Executive Chef in a comparable fast-paced environment, culinary management experience, financial acumen, budgeting and inventory skills, and the ability to lead diverse teams.
ClassPass
2mo
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Sous Chef
Randallstown, Maryland, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory or sous chef experience in high-volume contract dining; strong communication, restaurant management, menu implementation, catering; culinary degree strongly preferred.
2w
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Sous Chef
Washington, District of Columbia, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEExperienced sous chef with leadership in high-volume premium casual restaurants, strong food quality focus, team recruiting/development, stock control, and food safety compliance.
1mo
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Sous Chef
Great Falls, Virginia, United States
$68k-$73k/yr OnsiteFull Time
2+ YOE2+ years as a lead line cook or prior sous chef, high school diploma/GED, food safety certification recommended, ability to lift 50 lbs, culinary degree preferred.
1mo
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Executive Chef
Potomac, Maryland, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years contract food service and executive chef experience, HACCP and food-safety knowledge, culinary and leadership skills, budget/cost management, vendor relations, and ability to pass a background check.
1w
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Executive Chef
Arlington, Virginia, United States
$75k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, extensive culinary knowledge, Microsoft applications proficiency, and ability to lead kitchen teams in high-volume settings.
Toast POS, XtraChef, Microsoft applications, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, oven, deep fryer, mixer, grill, steamer, calculator, dishwasher, chef knives, computer, photocopier
3mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
1w
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Executive Chef
Leesburg, Virginia, United States
$100k-$120k/yr OnsiteFull Time
3+ YOERequires a high school diploma or equivalent, 3+ years as an Executive Chef, kitchen staff supervision, cost control, sanitation expertise, and valid county food handler and ServeSafe permits. Culinary degree preferred.
Aloha Point of Sale, point-of-sale system
1mo
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Sous Chef
Washington, District of Columbia, United States
$70k-$80k/yr OnsiteFull Time
Responsible for assisting executive sous chef with banquet, restaurant and pastry production; requires culinary experience (4+ years preferred), basic computer skills, ability to lift up to 50 lbs, and culinary training preferred.
Microsoft Word, Microsoft Excel, Google Docs
1mo
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering, inventory and food-cost control; ability to lift up to 50 lbs and work varied shifts.