Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jeffersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
44 chef jobs at 23 companies in Jeffersonville, IN
2w
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Chef, Pastry
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOERequires 3–5 years as a sous chef, pastry sous chef, or pastry chef; a 2-year culinary, hotel, or restaurant management degree; valid health certifications if required; and ability to obtain a Kentucky racing and gaming license.
2d
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Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
Fine dining experience required; pursuing Sous Chef certification or comparable experience. Requires leadership, organization, and time management skills.
2mo
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Sushi Chef
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOEThree years of Sushi Chef experience; skilled in rice cooking, sushi rolling, knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
4w
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SOUS CHEF
Louisville, Kentucky, United States
$60k-$70k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menu planning, cost controls, supervise hourly staff, and execute catering; ServSafe preferred; A.S. or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Executive Sous Chef - Football Dining
Louisville, Kentucky, United States
$65k-$75k/yr OnsiteFull Time
Proven sous chef or senior kitchen experience in high-volume settings, culinary knowledge, leadership, food safety and sanitation, inventory control, ability to lift 50 lb, and flexible availability for nights, weekends, and holidays.
2w
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Executive Sous Chef - SL
Louisville, Kentucky, United States
$56k-$73k/yr OnsiteFull Time
1+ YOESous-chef experience in high-volume kitchens, culinary knowledge, leadership, food safety, ability to lift 50 lbs, flexibility for nights/weekends/holidays, Associate degree or equivalent.
3mo
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Sous Chef - Repeal
Louisville, Kentucky, United States
OnsiteFull Time
Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.
2mo
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Operational Support Chef
Fort Knox, Kentucky, United States
FieldFull Time
Proven culinary leadership in high-volume contract or institutional dining, strong food safety/HACCP knowledge, ServSafe preferred, ability to train and lead teams, and willingness to travel extensively; ability to lift up to 50 lbs.
2mo
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Executive Chef
Louisville or Prospect
OnsiteFull Time
2+ years culinary experience; 1+ year leadership; ServSafe Manager; knowledge of dietary regs; passion for seniors' dining.
1w
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Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership, food-safety knowledge, and ability to work nights, weekends, holidays and lift up to 50 pounds.
Microsoft Word, Microsoft Excel, OSHA
1w
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Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
2+ YOERequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership experience, and knowledge of food safety, purchasing, receiving, and inventory control. Culinary degree and Serve Safe preferred.
Microsoft Word, Microsoft Excel, OSHA, PMIX
2mo
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Sous Chef
Goshen, Kentucky, United States
OnsiteFull Time
2+ YOE2+ years' experience managing the line in an upscale food-focused environment; passion for food and community; strong leadership, communication, and cost control.
1mo
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Sous Chef
Clermont, Kentucky, United States
OnsiteFull Time
1+ YOEMinimum 1 year kitchen experience, high school diploma or GED, ability to lift up to 100 lbs, leadership and sanitation skills, available nights/weekends/holidays.
2w
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Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOE3+ years culinary experience, high school diploma, leadership and menu/recipe development skills, HACCP/OSHA/sanitation knowledge, ability to manage food and labor costs, Microsoft Office/Excel familiarity.
Microsoft Office, Microsoft Excel, restaurant management software
3mo
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Sous Chef
Goshen, Kentucky, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience; line management in upscale/high-volume environment; passion for food and community engagement; strong leadership and communication.
3w
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Chef Manager
Louisville, Kentucky, United States
OnsiteFull Time
2+ YOE2-3 years culinary experience and post-high-school education or equivalent; culinary degree preferred; advanced culinary knowledge, people management, and communication skills.
1mo
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Malone's Sous Chef - Louisville
Louisville, Kentucky, United States
$25/hr OnsitePart Time, Temporary
1+ YOEMinimum one year related experience or equivalent education; ability to supervise kitchen staff, develop menus, maintain food safety, lift up to 100 lbs, and communicate effectively in English. Basic Microsoft Word/Excel skills required; Toast and 7Shifts familiarity encouraged.
Microsoft Word, Microsoft Excel, Toast, 7Shifts
1w
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Executive Chef / Kitchen Manager
Louisville, Kentucky, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management, inventory and cost control, team leadership, training, strong communication, a valid driver's license, and ability to stand long periods and lift up to 50 lbs.
2mo
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Sous Chef - Gordon Ramsay Steakhouse
Elizabeth, Indiana, United States
OnsiteFull Time
4+ YOEHigh school diploma required; 4+ years food preparation in high-volume establishments; supervisory skills; culinary arts program preferred; basic Microsoft Office skills; ability to lift 40 lbs and work varied shifts, weekends, and holidays.
Microsoft Office
2w
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Sous Chef | The Trail Hotel, Bardstown, KY
Bardstown, Kentucky, United States
$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, hiring/coaching experience, bachelor's degree preferred, food safety certification preferred, ability to manage costs, schedules, and food quality.