265 chef jobs at 106 companies in Kennesaw, GA
2mo
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Chef
Alpharetta, Georgia, United States
OnsiteFull Time
Experienced Executive Chef with expertise in inventory and food cost control; manages kitchen staff and ensures safety and quality; typically 50+ hours per week.
1mo
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Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
Culinary degree required, proven executive chef experience in high-volume upscale restaurants, leadership, cost control, scheduling, and ServSafe preferred.
1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume/upscale restaurants; culinary and wine knowledge; team development and food safety expertise.
3d
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Teppan Chef
Atlanta, Georgia, United States
$18-$20/hr OnsiteFull Time
High school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable. Food preparation, safety, sanitation, and guest service skills required.
broilers, ovens, grills, food processors, blenders, fryers, knives, hand tools, utensils
1mo
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Executive Chef
Atlanta, Georgia, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly team members, ability to work evenings/weekends/holidays, able to lift up to 50 lbs.
2mo
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Executive Chef
Peachtree City, Georgia, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler and ServeSafe permits; high school diploma.
Aloha POS, Menu engineering, Inventory management
1mo
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Sous Chef
Atlanta, Georgia, United States
$53k-$63k/yr OnsiteFull Time
Assist executive chef with menu planning, supervising hourly associates, cost controls, catering execution, and culinary program rollout; ServSafe desirable and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
2mo
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Sous Chef
Duluth, Georgia, United States
$55k-$60k/yr OnsiteFull Time
5+ YOE5+ years culinary experience, high school degree, proven sous chef or similar experience, leadership and time management, strong culinary techniques, and knowledge of food safety and sanitation.
3d
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Executive Chef
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred, not required.
OSHA, KPI, SOP
6d
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Executive Chef
Sandy Springs, Georgia, United States
OnsiteFull Time
Experienced executive chef or senior culinary leader required with team leadership, menu development, financial management, and upscale dining expertise. High school diploma/GED and U.S. work authorization required.
4d
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Sous Chef
Sandy Springs or Atlanta
$65k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1–2+ years of back-of-house management, including 1 year as a Sous Chef; high-volume restaurant experience, team mentoring, P&L, inventory, labor management, POS and OpenTable familiarity.
POS, OpenTable
1mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ years back-of-house management (including ≥1 year as a Sous Chef), leadership, P&L and labor management, POS and OpenTable familiarity, high school diploma/GED, ability to stand long periods and work nights/weekends/holidays.
POS systems, OpenTable
1mo
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Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
1mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Supports Head Chef in food prep and staff management, enforces sanitation and food safety, able to lift up to 50 lbs, 2+ years food service experience preferred, able to obtain food safety handler and sanitation certification within 30 days.
3mo
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Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
1mo
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Chef
Smyrna, Georgia, United States
OnsiteFull Time
Manage kitchen operations, train and develop staff, maintain food quality, safety and sanitation, control costs, and meet financial and guest service goals.
2mo
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Chef
Stockbridge, Georgia, United States
$15/hr OnsiteFull Time, Part Time
Ability to follow directions, read and replicate recipes, work in a high-volume fast-paced kitchen, maintain cleanliness, and use kitchen utensils and equipment.
3mo
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Sous Chef/Kitchen Manager
Waleska, Georgia, United States
$17-$20/hr OnsiteFull Time
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; strong communication; restaurant management knowledge; menu implementation; catering experience; culinary degree preferred.
2mo
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Executive Chef, Production (Contract)
Atlanta, Georgia, United States
OnsiteContract
6+ YOE6+ years commissary/high-volume kitchen experience, knowledge of HACCP/FSMA/SQF/USDA, ACF chef certification preferred, Microsoft Office and Google Suite proficiency, team leadership and training experience.
Microsoft Office, Google Suite, Progress Tracker