79 chef jobs at 33 companies in Kingsland, GA
2mo
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Sushi Chef
Jacksonville Beach, Florida, United States
OnsiteFull Time
2+ YOEExperienced Sushi Chef and Sushi Roller; 2+ years kitchen experience; able to work flexible schedule including weekends; good communication; able to train others.
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1w
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Head Chef
Fernandina Beach, Florida, United States
OnsiteFull Time
3+ YOEPreferred: 3+ years as a full-service casual dining head chef in a fast-paced, high-volume environment; requires leadership, coaching, budgeting, cost control, organization, reliability, and flexible scheduling.
4w
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Sous Chef
Jacksonville, Florida, United States
$48k-$52k/yr OnsiteFull Time, Part Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.
2mo
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Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
3mo
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
2mo
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SOUS CHEF (FULL TIME)
Jacksonville, Florida, United States
$18-$25/hr OnsiteFull Time
Prior sous chef experience preferred, open availability required, supervising and training hourly food service associates, ensuring food safety, sanitation, portion control, and inventory management.
1mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
2d
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of progressive culinary leadership, including 3+ years as Sous Chef, Executive Sous Chef, or Chef de Cuisine. Experience with high-volume operations, menus, teams, purchasing, inventory, and finances required.
2d
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of progressive culinary leadership, including 3+ years as Sous Chef, Executive Sous Chef, or Chef de Cuisine, plus high-volume operations, menu development, purchasing, inventory, financial management, and food protection certification.
2w
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Sous Chef - Island Oaks RV Resort
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years in a sous-chef or leadership role; ServSafe and SafeStaff certifications; strong leadership, food cost control, event and banquet experience.
3w
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Chef de Partie
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent, ≥3 years culinary experience, supervisory experience preferred, thorough culinary knowledge, ability to lift up to 40 lbs, and comply with safety/health regulations.
ChefTec
2w
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Sous Chef
Palm Valley, Florida, United States
$50k-$60k/yr OnsiteFull Time
2+ YOEMinimum 2 years kitchen experience, food safety certification, ability to lift up to 50 lbs, strong time management and communication, knowledge of food handling and kitchen equipment.
2w
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of similar kitchen experience, hourly team leadership, budget experience, restaurant software knowledge, and strong knowledge of cooking methods, equipment, and best practices.
Scheduling software, Restaurant software
2mo
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Pastry Chef
St. Simons Island, Georgia, United States
$75k-$95k/yr OnsiteFull Time
Significant pastry/baking leadership experience in luxury hotels, resorts, private clubs, or high-volume bakeries; ability to execute established recipes and production standards, support openings, train and lead staff, and maintain food safety and cost controls.
2w
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Sous Chef
Fleming Island, Florida, United States
OnsiteFull Time
0+ YOE1+ MgmtHigh school diploma, less than one year of cooking experience, and 1–2 years of supervisory experience. Requires Manager Level ServSafe certification or ability to obtain it within one year.
HACCP
3mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
1w
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
2+ YOERequires at least two years of culinary leadership experience; bachelor's degree and food safety certification preferred. Must multitask, work as a team, and exceed guest expectations.
3mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
4+ YOEMinimum 3-5 years kitchen experience; strong food safety knowledge; able to lead teams in a fast-paced kitchen; strong organization and communication; able to lift up to 50 lbs.
4w
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
Experience leading kitchen teams, managing kitchen operations, payroll/scheduling, inventory and food safety; food handler certification preferred.