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89 chef jobs at 28 companies in Knoxville, TN

2mo
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Sous Chef
Loudon, Tennessee, United States
$21/hr OnsiteFull Time
Tutera Senior Living & Health Care
Tutera Senior Living & Health Care: Operates senior living communities offering various levels of care.
2+ YOE2+ years chef experience preferred, high school preferred, prior long-term care dietary experience preferred, food safety and sanitation, leadership and communication skills.
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1w
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Sous Chef
Knoxville, Tennessee, United States
$22-$30/hr OnsiteFull Time
Covenant Living
Covenant Living: Operates senior living communities and provides residential healthcare services.
3+ YOEHigh school diploma, current sanitation and safe food handling certification, and 3+ years of lead sous chef or equivalent experience; requires high-volume kitchen management, culinary expertise, staff leadership, and flexible scheduling.
HACCP, ServSafe
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3w
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Sous Chef
Knoxville, Tennessee, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOECollaborate with Head Chef, enforce food safety, 2+ years food service preferred, food safety handler/sanitation certification within 30 days, pass background check, lift up to 50 lbs, stand long periods.
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1mo
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SOUS CHEF (FULL TIME) (1550091)
Maryville, Tennessee, United States
$16-$20/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOE2+ Mgmt2+ years back-of-house leadership experience, ability to prepare food, supervise staff, maintain food safety and sanitation, manage inventory, and cover Executive Chef duties.
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3w
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Sous-Chef
Farragut, Tennessee, United States
OnsiteFull Time
Autumn Care Management
Autumn Care Management: Operates assisted living and memory care facilities for seniors.
Perform meal preparation and safe food handling, maintain sanitation, follow facility policies, assist team, complete records and incident reports, and communicate with Food Service Director.
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1mo
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Sous Chef
Cherokee, North Carolina, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Extensive experience in high-volume upscale restaurants, ability to lead kitchen staff, proficiency across stations, inventory and ordering, scheduling, cost control, and ServSafe or equivalent food safety certification.
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1mo
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Sous Chef
Cherokee, North Carolina, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Extensive high-volume upscale kitchen and leadership experience; ServSafe (or equivalent) food safety certification; proficient across kitchen stations; supervisory, inventory, ordering, scheduling, and quality-control skills.
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5d
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Sushi Chef
Powell, Tennessee, United States
OnsitePart Time
K-VA-T Food Stores
K-VA-T Food Stores: Operates a chain of grocery stores and fuel stations.
Must be 18 or older; able to follow instructions, perform repetitive tasks, interact with customers, meet physical, mental, and visual demands, and work scheduled onsite shifts.
Direct Deposit
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1w
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Sous Chef
Knoxville, Tennessee, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Education and experience combination preferred; culinary diploma certification receives additional consideration. Requires food preparation, kitchen supervision, food safety, flexible scheduling, and physical task capability.
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1mo
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Sous Chef
Sevierville, Tennessee, United States
OnsitePart Time
Odyssey Behavioral Healthcare
Odyssey Behavioral Healthcare: Operates specialized residential and outpatient behavioral health treatment facilities.
1+ YOEFollow recipes and sanitation, prepare menus and special diets, control food cost and inventory; high school diploma and one year culinary experience preferred.
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2mo
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Sous Chef
Robbinsville, North Carolina, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: We own and operate independent boutique hotels and restaurants.
2+ YOE2+ years’ restaurant management experience in high-volume, upscale food-focused environments; strong leadership, communication, and cost management.
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2d
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Sous Chef
Lenoir City, Tennessee, United States
OnsiteFull Time
WindRiver
WindRiver: Develops and manages luxury lakefront residential communities and resort amenities.
3+ YOERequires 3–5 years in a full-service restaurant or similar setting, ServeSafe certification, high school diploma, leadership and culinary skills, food safety knowledge, and ability to lift 55 pounds.
ServeSafe
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5d
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Sous Chef
Knoxville, Tennessee, United States
$50k/yr OnsiteFull Time
Elior Group
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
3+ YOE3+ MgmtRequires large-quantity culinary production skills, 3–5 years of culinary management experience, leadership and communication skills, and experience controlling costs and managing budgets.
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1w
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Sous Chef
Knoxville, Tennessee, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Operates and manages hotel properties for owners and investors.
Education and experience combination, food preparation and kitchen supervision skills, literacy to read product labels, ability to perform physical tasks, and availability for flexible evening, weekend, and holiday schedules.
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6d
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Sous Chef
Knoxville, Tennessee, United States
$50k/yr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOE3+ MgmtRequires 3–5 years of culinary management experience, large-quantity production skills, leadership and communication abilities, and experience controlling costs and managing budgets. Culinary degree or certification preferred.
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1mo
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Sous Chef
Sevierville, Tennessee, United States
OnsitePart Time
Odyssey Behavioral Healthcare
Odyssey Behavioral Healthcare: Provides specialized residential and outpatient mental health treatment services.
Follow recipes and menus, prepare and serve regular and special diets, maintain sanitation and storage temperatures, control food cost, high school diploma or equivalent; one year culinary experience preferred.
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1w
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Sous Chef
Knoxville, Tennessee, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Privately owned providing comprehensive hotel management and investment services.
Kitchen supervision, food preparation, food safety, quality control, literacy, physical ability, and flexible availability for evenings, weekends, and holidays; education or experience required.
PayActive
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6d
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Pastry Chef
Maryville, Tennessee, United States
$22-$27/hr OnsiteFull Time
Clayton Homes
Clayton HomesNYSE: BRK.B: Builds and sells manufactured, modular, and site-built homes.
2+ YOERequires 2+ years of baking or pastry experience, high school diploma or equivalent, food preparation and sanitation knowledge, and ServSafe certification within 90 days.
ServSafe
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6d
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Resort Executive Chef
Gatlinburg, Tennessee, United States
OnsiteFull Time
Westgate Resorts
Westgate Resorts: Operates timeshare resorts and provides vacation ownership services.
7+ YOEHigh school diploma/GED and 7 years of progressive culinary leadership experience or equivalent training. Requires financial, operational, food safety, communication, and people management skills; English fluency and ability to lift 50 lbs.
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2mo
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Sous Chef PM Shift
Gatlinburg, Tennessee, United States
OnsitePart Time
Kana Hotel Group
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
2+ MgmtOversee kitchen operations and staff, ensure food safety and quality, manage inventory and food costs, 2+ years supervisory kitchen experience preferred, ability to lift 50 lbs and work nights/weekends/holidays.
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