55 chef jobs at 28 companies in La Grange, KY
6d
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Chef, Pastry
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOERequires 3–5 years as a sous chef, pastry sous chef, or pastry chef; a 2-year culinary, hotel, or restaurant management degree; valid health certifications if required; and ability to obtain a Kentucky racing and gaming license.
2mo
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Sushi Chef
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOEThree years of Sushi Chef experience; skilled in rice cooking, sushi rolling, knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
3w
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SOUS CHEF
Louisville, Kentucky, United States
$60k-$70k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menu planning, cost controls, supervise hourly staff, and execute catering; ServSafe preferred; A.S. or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Executive Chef
Louisville, Kentucky, United States
OnsiteFull Time
Proven culinary leadership with prior executive or similar chef experience; combination of education and experience; culinary diploma or related certification preferred; eligible to work in the U.S.; ability to perform physical kitchen tasks and flexible scheduling.
PayActive
1mo
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Executive Chef
Louisville, Kentucky, United States
OnsiteFull Time
Proven culinary leadership with prior executive-chef experience, menu development, kitchen staff management, ability to maintain food safety and high quality, eligible to work in the U.S., and ability to work flexible schedule including evenings, weekends, and holidays.
4w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years as a sous chef or equivalent kitchen leadership; high school diploma; ability to lift 50 lb; food safety and gaming/alcohol licenses required; strong supervisory and menu-development skills.
4w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience; skilled in menu development, food cost control, sanitation, staff training, purchasing, and banquet/catering operations.
4w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience, high school diploma, able to lift 50 lb, knowledge of purchasing/menu planning, Indiana gaming and alcohol permits, ServSafe or ACF membership.
2mo
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Executive Chef - Mesh | Louisville, KY
Louisville, Kentucky, United States
OnsiteFull Time
Proven executive chef experience, culinary degree or training preferred, leadership and team development, menu creation, food cost control, food safety certification preferred, ability to work nights/weekends/holidays.
2w
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Executive Sous Chef - Football Dining
Louisville, Kentucky, United States
$65k-$75k/yr OnsiteFull Time
Proven sous chef or senior kitchen experience in high-volume settings, culinary knowledge, leadership, food safety and sanitation, inventory control, ability to lift 50 lb, and flexible availability for nights, weekends, and holidays.
1w
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Executive Sous Chef - SL
Louisville, Kentucky, United States
$56k-$73k/yr OnsiteFull Time
1+ YOESous-chef experience in high-volume kitchens, culinary knowledge, leadership, food safety, ability to lift 50 lbs, flexibility for nights/weekends/holidays, Associate degree or equivalent.
3mo
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Sous Chef - Repeal
Louisville, Kentucky, United States
OnsiteFull Time
Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.
2mo
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Operational Support Chef
Fort Knox, Kentucky, United States
FieldFull Time
Proven culinary leadership in high-volume contract or institutional dining, strong food safety/HACCP knowledge, ServSafe preferred, ability to train and lead teams, and willingness to travel extensively; ability to lift up to 50 lbs.
2mo
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Executive Chef
Louisville or Prospect
OnsiteFull Time
2+ years culinary experience; 1+ year leadership; ServSafe Manager; knowledge of dietary regs; passion for seniors' dining.
4d
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Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership, food-safety knowledge, and ability to work nights, weekends, holidays and lift up to 50 pounds.
Microsoft Word, Microsoft Excel, OSHA
4d
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Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
2+ YOERequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership experience, and knowledge of food safety, purchasing, receiving, and inventory control. Culinary degree and Serve Safe preferred.
Microsoft Word, Microsoft Excel, OSHA, PMIX
1mo
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Sous Chef
Clermont, Kentucky, United States
OnsiteFull Time
1+ YOEMinimum 1 year kitchen experience, high school diploma or GED, ability to lift up to 100 lbs, leadership and sanitation skills, available nights/weekends/holidays.
1w
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Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOE3+ years culinary experience, high school diploma, leadership and menu/recipe development skills, HACCP/OSHA/sanitation knowledge, ability to manage food and labor costs, Microsoft Office/Excel familiarity.
Microsoft Office, Microsoft Excel, restaurant management software
2mo
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Sous Chef
Goshen, Kentucky, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience; line management in upscale/high-volume environment; passion for food and community engagement; strong leadership and communication.
2w
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Chef Manager
Louisville, Kentucky, United States
OnsiteFull Time
2+ YOE2-3 years culinary experience and post-high-school education or equivalent; culinary degree preferred; advanced culinary knowledge, people management, and communication skills.