170 chef jobs at 67 companies in La Vergne, TN
2w
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Chef - Garrison Oak
Oak Grove or Clarksville or Nashville or Bowling Green
$60k/yr OnsiteFull Time
5+ YOERequires 5–7 years as a sous chef, pastry chef, or specialty chef plus a related four-year degree or equivalent experience; valid health certifications and Kentucky racing and gaming license eligibility.
2mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$100k/yr OnsiteFull Time
Proven experience in a leadership chef role, culinary knowledge and food safety expertise, strong leadership and budget management skills, ability to work in a fast-paced environment.
2d
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
Executive Chef or Executive Sous Chef experience leading multi-concept kitchens, banquets, and events; expertise in food costs, purchasing, financials, safety, sanitation, and culinary team development.
Toast, Paychex
1mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly staff, attention to detail, able to work evenings/weekends/holidays, able to lift 50 lbs.
2mo
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Sushi Chef
Nashville, Tennessee, United States
OnsiteFull Time
3+ YOEThree+ years as a Sushi Chef; strong knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
6d
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
5+ YOEHigh school diploma, 5 years as an executive chef in a fast-paced restaurant, food manager certification, food safety knowledge, leadership, culinary, communication, organizational, and teamwork skills.
2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead BOH shifts, manage inventory and food cost, supervise and train kitchen staff, comfortable working late hours and high-volume service.
1w
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Chef for Long Term Care
Murfreesboro, Tennessee, United States
$22/hr OnsiteFull Time
2+ YOEAt least two years of chef experience; ability to prepare creative, nutritious meals and maintain kitchen sanitation and food safety standards.
1mo
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; strong sushi preparation, fish butchery, and Japanese techniques; team leadership; BOH systems management; ability to lift up to 50 lbs; flexible to varied shifts and occasional travel.
1mo
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; sushi preparation and fish butchery skills; BOH systems management; team leadership; recipe costing and inventory control; able to lift up to 50 lbs and work varied shifts.
1w
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Chef for Long Term Care
Murfreesboro, Tennessee, United States
OnsiteFull Time
2+ YOERequires at least two years of chef experience, culinary creativity, and commitment to nutritious meals, kitchen cleanliness, sanitation, and food safety standards.
Training - Food and Nutrition
5d
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Banquets- Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires four years of relevant luxury-establishment experience, two years as a banquet sous chef, HACCP knowledge and certification, culinary skills, leadership, financial understanding, and high school diploma or equivalent.
HACCP
1d
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Chef
Nashville, Tennessee, United States
OnsiteFull Time
3+ YOE1+ MgmtAssociate degree in foodservice management or equivalent, 3+ years in healthcare food management, 1+ year in leadership, ServSafe Manager certification, valid driver's license, CPR and First Aid, and TB clearance.
Microsoft Office Suite
1mo
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Executive Sous Chef
Franklin, Tennessee, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE5+ years sous chef experience, management and banquet experience, culinary degree preferred, manager food handling certificate, strong leadership, menu development, cost control, and bilingual English/Spanish preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale systems
2mo
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Executive Sous Chef
Hendersonville, Tennessee, United States
OnsiteFull Time
3+ YOEHigh school diploma, minimum 3 years as a Sous Chef, health & sanitation card and ServSafe, experience in menu planning, inventory, cost and labor controls, staff supervision, and food-safety compliance.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
3w
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SOUS CHEF - NASHVILLE, TN (1554839)
Nashville, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
Assist Executive Chef with supervision, food preparation, menu development, catering, cost control; ServSafe desirable; A.S. or equivalent experience; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
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Preschool Chef
Hendersonville, Tennessee, United States
$16-$19/hr OnsitePart Time
Plan and prepare nutritious meals for children, communicate dietary needs, lift up to 35 lbs repeatedly, maintain attendance and positive rapport with children and families, reliable and flexible daytime availability.
1mo
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills.