1mo
Save
Mark Applied
Hide
Chef Manager
Lebanon, Indiana, United States
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong communication; formal culinary degree preferred.
2w
Save
Mark Applied
Hide
Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Support head chef, supervise kitchen staff, follow food safety and sanitation standards; ability to lift 50 lbs and stand long periods.
1mo
Save
Mark Applied
Hide
Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine dining experience, leadership and organization skills, working toward sous chef certification or comparable experience; able to manage hiring, coaching and performance for culinary staff.
1mo
Save
Mark Applied
Hide
Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale or resort restaurants; culinary passion, wine knowledge, team development, food safety, sanitation, and profitability focus.
1mo
Save
Mark Applied
Hide
Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
2mo
Save
Mark Applied
Hide
Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOEAt least one year of Sous Chef experience in upscale, scratch cooking; strong references; leadership and coaching skills.
2mo
Save
Mark Applied
Hide
Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOEMinimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen. Ability to provide excellent professional references.
1w
Save
Mark Applied
Hide
SOUS CHEF (FULL TIME)
Indianapolis, Indiana, United States
$24/hr OnsiteFull Time
Prior catering and sous chef experience; supervising cooks; following food safety and sanitation procedures; scheduling, training, and payroll duties.
One @Work
1w
Save
Mark Applied
Hide
Unit Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary management with large-quantity production, leadership, cost control and budget management, strong oral and written communication.
1w
Save
Mark Applied
Hide
Sous Chef (Hilton Indianapolis 226)
Indianapolis, Indiana, United States
$65k/yr OnsiteFull Time
3+ YOE2+ MgmtACF certification or Culinary Arts/AOS degree or apprenticeship; minimum 3 years kitchen operations including 2 years supervisory experience; ability to prep, cook, carve, and manage kitchen in chef's absence.
2w
Save
Mark Applied
Hide
Venue Stadium Chef - Indiana Convention Center
Indianapolis, Indiana, United States
$110k-$120k/yr OnsiteFull Time
Proven executive chef experience in high-volume venues, menu development, cost control, food safety knowledge, leadership and communication skills; culinary degree preferred; able to lift 50 lbs.
3d
Save
Mark Applied
Hide
Venue/Stadium Chef
Indianapolis, Indiana, United States
$100k-$130k/yr FieldFull Time
3+ YOEExpertise in menu development, high-volume culinary production, plate costing, inventory and P&L understanding, FMS implementation and training; bachelor's or equivalent; 3 years related experience; 5 years management experience.
FMS
1mo
Save
Mark Applied
Hide
Sous Chef
Indianapolis, Indiana, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house knowledge (staff supervision, inventory, food/labor cost), leadership and conflict resolution, sanitation and OSHA compliance; culinary school a plus.
3d
Save
Mark Applied
Hide
Sushi Chef
Carmel, Indiana, United States
$23/hr OnsiteFull Time
2+ YOEPrevious sushi experience, strong knife skills, knowledge of fish handling/food safety/HACCP, ability to stand long periods and lift up to 50 lbs, work nights/weekends/holidays.
2mo
Save
Mark Applied
Hide
Sous Chef
Indianapolis, Indiana, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; knowledge of operations and financials; manage shifts, scheduling, guest experience; proficient with POS and OpenTable.
OpenTable, POS systems, Microsoft Excel
1w
Save
Mark Applied
Hide
Head Chef
Indianapolis, Indiana, United States
$57k-$62k/yr OnsiteFull Time
5+ YOECulinary school degree or CEC or equivalent experience; minimum 5 years culinary leadership in high-volume operations; hiring, mentoring, inventory and food-cost management; Google Suite and restaurant management software; English fluency.
Google Suite, restaurant management software
1mo
Save
Mark Applied
Hide
Sous Chef
Indianapolis, Indiana, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2 years full-service restaurant management experience, working knowledge of butchering/portion control, POS/Micros experience, ordering/inventory and food safety knowledge, strong communication and organizational skills, ability to lift up to 50 lbs.
POS, Micros
4w
Save
Mark Applied
Hide
Executive Chef
Indianapolis, Indiana, United States
$55k/yr OnsiteFull Time
Senior culinary leader with culinary degree or equivalent, ServSafe food safety knowledge, experience managing kitchen staff, menu development, inventory and cost control, and ability to collaborate cross-functionally.
3w
Save
Mark Applied
Hide
Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience required, culinary degree or equivalent, management experience preferred, strong communication and leadership skills.
1mo
Save
Mark Applied
Hide
Sous Chef
Indianapolis, Indiana, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2 years full-service restaurant management experience, kitchen knowledge including butchering and portion control, POS/Micros familiarity, strong communication, organizational, inventory, purchasing and cost-control skills.
POS, Micros