153 chef jobs at 66 companies in Lincoln Park, MI
2mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
3mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEFive years of chef experience; extensive wine knowledge; lead kitchen staff; manage food costs; develop menus.
Windows OS, MS Office, PMS, PBX, Key system, POS
1mo
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Executive Chef
Toledo, Ohio, United States
OnsiteFull Time
3+ YOETwo-year certificate or equivalent, 3+ years as Executive Chef or Executive Sous Chef at a comparable hotel, banquet/catering experience, ability to lift 50 lbs, available nights/weekends/holidays.
1mo
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Chef Manager
Ann Arbor or Jackson
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong written and verbal communication; culinary degree preferred.
1mo
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Sous Chef
Macomb County, Michigan, United States
OnsiteFull Time
Fine-dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time-management skills.
2mo
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Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEPreferred high school diploma; minimum 2 years as a Sous Chef or similar; ServeSafe/health and sanitation certification preferred; supervisory experience; able to lift up to 100 lbs; familiarity with ADP reports.
ADP
2d
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Executive Chef
Novi, Michigan, United States
$75k/yr OnsiteFull Time
3+ YOEMinimum 3 years of Executive Chef experience required; fine dining preferred. Requires knowledge of à la carte and catering trends, sanitation, food cost controls, presentation, PC software, and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
2mo
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Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
3mo
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Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
1w
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Chef
Ann Arbor, Michigan, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of current full-service restaurant kitchen manager experience, age 21 or older, attention to detail, professionalism, and willingness to learn company standards.
1d
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Chef
Sylvania, Ohio, United States
OnsiteFull Time
3+ YOE1+ MgmtAssociate degree in Foodservice Management or equivalent, 3+ years in healthcare food management, 1+ year leadership experience, ServSafe Manager certification, CPR, First Aid, TB clearance, and driver's license required.
Microsoft Office Suite
1d
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Chef
Sylvania, Ohio, United States
OnsiteFull Time
3+ YOE1+ MgmtAssociate degree in foodservice management or equivalent, 3+ years of food management experience in healthcare, 1+ year leadership experience, ServSafe Manager certification, CPR/First Aid, TB test, and driver's license.
Microsoft Office Suite
3mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
2mo
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EXECUTIVE CHEF, BENCH
Dearborn or Detroit
FieldFull Time
3+ YOE3+ years progressive culinary or kitchen management experience preferred; hands-on chef and institutional foodservice experience required; ServSafe desirable; proficiency with Microsoft Word, Excel, PowerPoint, Outlook; strong sanitation, food cost control, production, and training skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2d
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Chef de Cuisine
Southfield, Michigan, United States
$67k-$78k/yr OnsiteFull Time
2+ YOERequires two years of chef experience. Candidates should be passionate, creative, collaborative, committed to high-quality products, and interested in continuous learning; ServSafe is preferred.
3w
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Executive Sous Chef - FT
Detroit, Michigan, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership with sous chef experience, knowledge of diverse cuisines, banquet and high-volume operations, leadership, inventory and budgeting; high school diploma or equivalent.
1mo
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District Chef
Southfield, Michigan, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEHigh school diploma required; 3+ years kitchen/back-of-house experience; food safety certification required; budgeting and leadership experience; clear communication and computer proficiency.
Microsoft Office
3w
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Corporate Chef
Grosse Ile, Michigan, United States
$15-$20/hr OnsiteFull Time
GBC Food Services: Operates fresh sushi and Asian cuisine kiosks in retail locations.
8+ YOE3+ Mgmt8+ yrs progressive culinary experience with product development, 3+ yrs culinary leadership, ServSafe Manager (or ability to obtain), strong food-safety, costing, training, and commercialization skills.
1mo
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Executive Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEHigh school diploma required, 2+ years coordinating food service operations, ServeSafe certification (or ability to obtain within 90 days), leadership and communication skills, ability to lift up to 50 lbs.
1mo
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Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEBachelor's in culinary or related field, 5+ years related experience or equivalent, supervisory or management experience in hotel/casino, strong F&B knowledge, excellent communication, Microsoft proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook