204 chef jobs at 90 companies in Littleton, CO
4d
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Executive Chef
Denver, Colorado, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE1+ MgmtCulinary degree or 4 years as an Executive Chef; 10 years as a Chef, 4 years as an Executive Chef, and 1–3 years supervising high-volume food production; ServSafe preferred.
Microsoft Office
1mo
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Sushi Chef
Broomfield, Colorado, United States
$20-$22/hr OnsiteFull Time
0+ YOECompletion of company sushi chef training and approved food handling training required; previous sushi chef experience desirable; culinary degree a plus.
9h
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Sous Chef
Lone Tree, Colorado, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant; culinary excellence, wine knowledge, service, team development, and operational systems expertise.
3w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
1w
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Sous Chef
Black Hawk or Black Hawk
$62k/yr OnsiteFull Time
3+ YOE3+ years as chef de cuisine or sous chef; valid gaming license, Alcohol Beverage Control card, and health certifications; knowledge of ABC, Health Department, and OSHA regulations; ability to work irregular schedules and perform under time pressure.
1mo
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Sous Chef
Denver, Colorado, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEMinimum two years leading in a high-volume kitchen; tasting demonstration required; sous chef experience and sushi interest preferred.
3w
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary and wine knowledge, and strong execution and sanitation skills.
3mo
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Banquet Chef
Aurora, Colorado, United States
$52k-$58k/yr OnsiteFull Time
Full-time Banquet Chef with high school or equivalent; health and alcohol awareness cert; basic cooking; sauté and broiler skills; food handler certification.
Sauté equipment, Broiler equipment, Food preparation tools
2d
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Sushi Chef
Denver, Colorado, United States
$27-$30/hr OnsiteFull Time, Part Time
Experience-based sushi chef role requiring high-volume, made-to-order execution, attention to detail, multitasking, and success in a fast-paced, team-oriented environment.
1mo
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SOUS CHEF
Denver, Colorado, United States
$65k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering and culinary program rollout; culinary degree or equivalent experience and kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1w
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Sous Chef
Denver, Colorado, United States
$60k-$70k/yr OnsiteFull Time
Sous chef experience highly preferred; requires strong food preparation, cleanliness, efficiency, attention to detail, problem-solving, team training, scheduling, and sanitation knowledge.
5d
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Executive Chef III
Lakewood, Colorado, United States
$58k-$73k/yr OnsiteFull Time
Requirements are not specified in the provided posting; the role is an Executive Chef position at a senior living community.
1mo
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
2d
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Banquet Chef (hourly)
Denver, Colorado, United States
$21-$23/hr OnsiteFull Time
1+ YOERequires 1–2 years of banquet chef experience, a passion for quality food, teamwork, guest-first service, and comfort working in a fast-paced environment.
23h
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Chef
Denver, Colorado, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years supervising food preparation or hospitality services, finance and budgeting skills, POS and scheduling software knowledge, Excel and Google Suite proficiency, and ServSafe Manager certification.
POS, Toast, Accounting Software, Invoicing Software, Scheduling Software, Microsoft Excel, Google Suite, Electronic Order Entry
3w
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Executive Chef Country Club
Westminster, Colorado, United States
$105k-$115k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef (or 8 years as Sous Chef), proven high-volume a la carte and banquet experience, staff hiring/training, budget and cost control, menu engineering, strong leadership and presentation skills; MS Word/Excel and POS experience; English-Spanish bilingual preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale
1mo
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
3mo
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Sous Chef- New Restaurant Opening
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
2+ YOESous Chef: plan and direct kitchen prep, supervise staff, ensure quality and safety; 1-3 years high-volume kitchen experience; culinary degree preferred.
2mo
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CHEF - DENVER
Denver, Colorado, United States
$21-$22/hr OnsiteFull Time, Part Time
Previous commercial cooking experience required, ServSafe and CPR within 90 days, able to lift 50 lbs, ability to plan menus, manage kitchen operations and volunteers, work nights/weekends/holidays, and align with the organization's Statement of Faith.
2w
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Executive Chef ~ Senior Living Community
Lakewood, Colorado, United States
$85k-$88k/yr OnsiteFull Time
High school diploma and relevant chef, dietetic, dietary manager, or food service supervision qualification; food service healthcare experience preferred; knowledge of menus, purchasing, preparation, regulations, and supervision.
OSHA