210 chef jobs at 77 companies in Lockhart, TX
2d
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants, ability to lead and develop teams, skilled in managing BOH systems and controlling food costs.
1w
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Chef & B
Austin, Texas, United States
OnsiteFull Time
3+ YOE3+ years chef experience, food cost and labor management, menu design, staff hiring/training, food safety knowledge, strong communication and computer skills.
Microsoft Suite
3w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, BOH leadership, food cost and inventory control, menu development, hiring/training and recipe costing; ability to lift up to 50 lbs.
2w
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
1w
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Chef & B
Austin, Texas, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Sous or Executive Chef, strong leadership, menu design, food safety knowledge, cost control, Microsoft Suite skills, ability to lift 30–40 lbs and work varying schedules.
Microsoft Suite
2d
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; leadership of BOH teams; menu development; recipe costing and food-cost control; BOH systems management; able to lift up to 50 lbs; flexible schedule and travel as needed.
2mo
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Sous Chef
Austin, Texas, United States
$55k-$70k/yr OnsiteFull Time
2+ YOEFull-time Sous Chef with culinary experience; manage kitchen operations, food prep, inventory, and staff development.
3w
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Sous Chef
Austin, Texas, United States
$22-$26/hr OnsiteFull Time
2+ YOEMinimum 2 years sous chef or similar experience preferred; ServeSafe/health & sanitation certification; ability to lift up to 100 lbs; strong communication and supervisory skills.
ADP
3w
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Head Chef
Austin, Texas, United States
OnsiteFull Time
Classically trained chef preferred; manager-level sanitation certification within 30 days; ability to lift 50 lbs; work in high-volume kitchen; pass background check.
1mo
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Sous Chef
New Braunfels, Texas, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE3+ years culinary leadership with sous chef experience, menu development, banquet/catering knowledge, financial acumen, leadership skills, food safety certifications; culinary degree preferred.
1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a sous chef or kitchen manager in high-volume upscale restaurants, strong culinary and wine knowledge, team development skills, knowledge of kitchen systems and processes, and stable upward career progression.
1mo
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Sous Chef
Austin, Texas, United States
$21-$26/hr OnsiteFull Time
1+ YOEAssist chef with daily kitchen operations, prepare and coordinate meals from standardized recipes, ensure quality, presentation and portion control; ServSafe required; 1+ years food preparation experience and culinary degree or equivalent preferred.
2mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; experience in large-volume operations; HACCP/food safety certification; authorized to work in the United States; proficient with Excel and food service systems.
Microsoft Excel, Microsoft Word, Outlook, Food service systems
1d
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Pastry Chef
Bastrop, Texas, United States
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years bakery/pastry chef and culinary management experience, valid driver\u0002s license, ability to lift 25 lbs, work varied shifts including weekends, and meet ITAR eligibility requirements.
2d
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Restaurant Sous Chef
Austin, Texas, United States
OnsiteFull Time
Experienced fine-dining sous chef to open and lead a seafood-forward restaurant, hire and develop staff, manage operations, and oversee financial performance and guest experience.
5d
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Chef
Austin, Texas, United States
$65k/yr OnsiteFull Time
3+ YOE3+ years high-volume full-service kitchen experience, P&L and cost-control ability, strong leadership and mentoring, flexible, polished, and Food Handler card required.
1mo
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Banquet Executive Chef
Austin, Texas, United States
OnsiteFull Time
1+ YOE1+ years as a sous chef preferred; prior hospitality experience; culinary knowledge, menu development, food safety, cost control, staff supervision, ability to lift up to 50 lbs, and computer literacy.
5d
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Assistant Sous Chef - Banquets
Bastrop, Texas, United States
OnsiteFull Time
Culinary education with skills in cost control, staff training, basic leadership, and computer use; able to assume Sous Chef responsibilities.
5d
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Assistant Sous Chef - Banquets
Bastrop, Texas, United States
OnsiteFull Time
Basic kitchen operation knowledge, culinary education, cost control, communication, leadership, and computer skills; able to assume department responsibilities in absence of the Sous Chef.