148 chef jobs at 59 companies in Lockport, NY
2mo
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Sous Chef - Luma
Toronto, Ontario, Canada
$52k-$60k/yr OnsiteFull Time
Previous Sous Chef/Chef de Cuisine experience, leadership in recruiting/training, inventory and cost control, strong communication, attention to detail, weekend/evening/holiday availability, legal eligibility to work in Canada.
3mo
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Lead Chef
Buffalo, New York, United States
$19-$20/hr OnsiteFull Time
5+ YOELead chef role in a shelter kitchen; budget involvement; 5+ years culinary, 3+ years supervisory; SERV Safe; OSHA/MSDS knowledge; MS Office proficiency.
Microsoft Office
3d
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Junior Sous Chef/ Sous Chef
Toronto, Ontario, Canada
$61k-$68k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent plus two years of chef/cook experience, or equivalent education and culinary operations experience. Culinary arts degree or certificate preferred; food safety and kitchen supervision knowledge required.
2mo
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Chef Manager
Toronto or Northwest Territories
$30-$35/hr OnsiteContract
10+ YOERed Seal or journeyperson required; SafeCheck/FOODSAFE or HACCP food safety certification; 10+ years hospitality/chef experience; leadership, menu costing, and computer skills (Excel, Word, GFS, Outlook).
Microsoft Excel, Microsoft Word, GFS, Outlook
1w
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Pastry Chef
Mississauga or Toronto
$24-$26/hr OnsiteFull Time
5+ YOERequires 5–8 years of experience, including 4 years as a Pastry Chef, Canadian Red Seal or equivalent, pastry/bakery/chocolate certification, food cost knowledge, communication skills, and all-shift availability.
3w
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Sous Chef
Toronto, Ontario, Canada
$84k-$139k/yr OnsiteFull Time
3+ YOEUniversity degree preferred, Red Seal chef, Food Handler and WHMIS certifications, 3+ years progressive culinary experience with supervisory experience in large commercial/institutional food service, HACCP and labour-relations knowledge.
food service management systems, POS systems, Microsoft Office
1mo
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Sous Chef
Toronto, Ontario, Canada
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service restaurants; ability to manage labor and food costs, inventory controls; proficiency with Microsoft Excel and Foodager; English proficiency; legal work authorization; weekend/holiday flexibility.
Microsoft Excel, Foodager
1mo
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Executive Chef
Welland, Ontario, Canada
$50k-$56k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years chef experience with strong catering background, 3 years leadership, ServSafe and Allergen Awareness, WHMIS/HACCP knowledge, valid driver’s license, MS Outlook/Word/Excel proficiency, flexible evenings/weekends, able to travel within Canada.
Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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Chef / Sous Chef
Toronto, Ontario, Canada
$48k-$85k/yr OnsiteFull Time
1+ YOE1-3+ years culinary leadership experience, proven team development and recruiting skills, P&L exposure, Food Safe and Health & Safety certification, ability to manage large teams and support new restaurant openings.
3mo
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CHEF (FULL TIME) (Buffalo, NY, US, 14208)
Buffalo, New York, United States
OnsiteFull Time
Prior food service kitchen experience required; full-time chef.
1w
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Family Chef (Kootenays)
Toronto or Cranbrook or Jaffray
OnsiteFull Time
Experienced chef able to prepare diverse cuisines from scratch using farm-grown and wild ingredients; preserving, butchering, BBQ and game processing skills preferred; must submit resume and cover letter.
2mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
1w
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Culinary Executive Sous Chef
Buffalo, New York, United States
$74k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate degree in culinary arts, 5+ years executive-level chef experience at luxury properties, strong leadership, cost control, menu planning, and Microsoft Office proficiency.
Microsoft Office
2mo
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Division Executive Chef (Education)
Buffalo or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume or multi-unit operations; strong leadership, cost and inventory management, menu development, food safety commitment, travel readiness, and valid driver’s license.
4w
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Executive Chef, Patina 250
Buffalo, New York, United States
$92k-$116k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum five years culinary experience with 2–3 years as an Executive Chef in high-volume upscale concepts; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2mo
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Assistant Executive Chef
Buffalo, New York, United States
$65k-$75k/yr OnsiteFull Time
2+ YOEAssociate's degree with formal culinary training, 2+ years chef experience in high-volume operations, HACCP knowledge, ServSafe and ACF-CEC (or willingness to complete), valid driver's license, Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
4w
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Executive Chef, Patina 250
Buffalo, New York, United States
OnsiteFull Time
5+ YOE2+ Mgmt2–3 years as an Executive Chef in high-volume upscale concepts and 5 years culinary experience; culinary certificate/degree preferred; ServSafe and Food Safety Handler preferred; strong financial, computer, leadership skills; flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
2mo
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Head Chef
North Tonawanda, New York, United States
$50k-$52k/yr OnsiteFull Time
Experience in kitchen operations with responsibility for hiring/firing, ordering, scheduling, and overseeing daily kitchen activities; weekend availability required.
2mo
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Chef / Sous Chef - LOCAL Public Eatery
Toronto, Ontario, Canada
$50k-$75k/yr OnsiteFull Time
Proven team leadership and mentoring ability, interest in culinary and sales development, strong teamwork and networking skills, and a drive for continuous learning and growth.
3mo
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Chef de Partie - Winery Restaurant
Niagara-on-the-Lake, Ontario, Canada
$24/hr OnsiteMultiple Commitments Available
2+ YOETwo to three years of fine dining experience; chef’s certificate; part-time or full-time with seasonal periods.