123 chef jobs at 45 companies in Manchester, CT
2mo
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Chef
Guilford or Oxford
OnsiteFull Time
Proven chef/cook experience, leadership and time-management skills, knowledge of culinary/baking/pastry techniques, familiarity with sanitation regulations, ability to work high-volume kitchens and train staff; culinary school diploma preferred.
grillers, pasta makers, pizza ovens, knives, pans, kitchen scales
2mo
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CHEF (FULL TIME)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Previous chef experience in an educational environment required; supervising kitchen staff, maintaining sanitation, preparing high-quality food, managing inventory, and performing scheduling/payroll duties.
3w
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Junior Sous Chef
Washington, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
4+ YOEMinimum 4 years experience, prior Sous Chef/Chef de Cuisine experience, culinary certificate preferred, luxury hospitality experience, flexible schedule including weekends and holidays.
4d
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Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Prior Sous Chef or similar experience, culinary technique knowledge, leadership and communication skills, multitasking ability, and food handler's certification required.
3mo
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Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
2w
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Sous Chef
West Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef or senior kitchen professional in a fast-paced, high-volume restaurant, with leadership, inventory, ordering, and seasonal cuisine experience.
1mo
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Junior Sous Chef
Washington, Connecticut, United States
OnsiteFull Time
2+ YOECulinary certificate or degree preferred; minimum 2 years as Chef de Cuisine or Sous Chef; luxury property experience; menu development, food prep, staff supervision, and flexible schedule including weekends and holidays.
3w
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Sous Chef
West Hartford, Connecticut, United States
$58k-$62k/yr OnsiteFull Time
2+ YOE2+ years sous chef or leadership experience in high-volume kitchens; leadership, inventory, food safety, menu development, and strong communication and problem-solving skills.
1w
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Sous Chef
Avon, Connecticut, United States
$22-$36/hr OnsiteFull Time
2+ YOEMinimum 2 years as a sous chef or kitchen leader, with experience in high-volume kitchens, Italian cuisine, menu planning, staff supervision, inventory, ordering, and food safety.
4d
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Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Prior sous chef or similar experience, culinary technique knowledge, food handler certification, leadership and communication skills, and ability to work under pressure in a fast-paced kitchen.
2mo
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Sous Chef - Fulltime
Farmington, Connecticut, United States
OnsiteFull Time
3+ years chef experience preferred; supervisory, coaching and staff development skills; strong communication, organization, and public-facing skills; adherence to health department regulations.
1mo
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Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
1mo
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Chef
Wallingford, Connecticut, United States
OnsiteFull Time
Supervise kitchen staff, control food and labor costs, maintain food quality and safety, coordinate ordering/inventory, train employees, PC proficiency (Word, Excel, POS), high school diploma, able to lift 50 lbs.
Microsoft Word, Microsoft Excel, POS
3w
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CDC/Executive Sous Chef
Greenport, New York, United States
$2k-$2k/wk OnsiteFull Time
3+ YOEProven sous chef experience in high-end restaurants, culinary degree or 3 years equivalent, strong leadership, knowledge of seasonal Mediterranean ingredients, and computer literacy with Google Drive, Sheets, inventory software, and POS.
Google Drive, Sheets, Inventory Software, POS
1mo
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Chef Manager (Wellesley College)
Worcester, Massachusetts, United States
OnsiteFull Time
3+ YOE3+ years chef or culinary management experience; formal culinary degree preferred; higher-education and union management experience preferred; budget/food-cost control, menu development, inventory and ordering, Microsoft Office proficiency; ability to work Tuesday–Saturday.
Microsoft Office
3w
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Catering Chef
Storrs, Connecticut, United States
$26/yr OnsiteFull Time
2+ YOEAssociates culinary degree or equivalent experience, 2 years related experience, supervisory ability, able to lift 60 lbs and stand 4+ hours, valid CT driver's license, knowledge of food safety; sanitation certificate preferred.
1mo
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
5d
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Greenridge Place - Production Chef (PER DIEM)
Rocky Hill, Connecticut, United States
OnsitePart Time
1+ YOEHigh school diploma or GED required; culinary program and sanitation certification preferred. Requires 1–3 years of chef experience with managerial skills preferred.
2w
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Farmington Polo Club Sous Chef
Farmington, Connecticut, United States
OnsiteFull Time
2+ YOEServeSafe certification required; two years of high-volume chef, country club, or relevant experience preferred. Requires menu planning, food preparation, staff supervision, communication, organization, and physical ability to lift 80–85 pounds.
1w
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers