52 chef jobs at 17 companies in Marion, AR

1w
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Executive Chef
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, ServSafe preferred, hands-on chef experience, knowledge of food safety, cost control, and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
4w
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Teppan Chef
Memphis, Tennessee, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training program, prior chef/cook experience preferred, food safety and knife skills, guest interaction and performance ability.
3w
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Fine-dining culinary experience, leadership and supervisory skills, menu planning and food quality control, working toward sous chef certification or equivalent experience.
1w
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive chef experience in high-volume/premium hospitality, menu development, cost control, food safety knowledge, leadership and team management skills; able to lift 50 lbs and work nights/weekends.
1mo
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Chef de Cuisine
Memphis, Tennessee, United States
OnsiteFull Time
Avion Hospitality
Avion Hospitality: Operating and managing branded and independent hotel properties.
Proven chef/exec chef experience, culinary degree preferred, strong leadership, menu development, food safety knowledge, inventory and cost control, ability to work evenings/weekends/holidays.
1w
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Chef
Olive Branch, Mississippi, United States
OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
3+ years high-volume full-service restaurant management experience preferred; high school diploma or GED required; strong leadership, food safety, sanitation, budgeting, inventory, and guest-service skills.
1w
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Taskforce Chef & B
Memphis, Tennessee, United States
OnsiteFull Time, Temporary
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Provide culinary support for temporary full-time taskforce assignments in hotel outlets and banquet operations.
1w
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Taskforce Chef & B
Memphis, Tennessee, United States
OnsiteTemporary
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE4+ Mgmt4 years kitchen management, 5 years cooking experience, culinary/hospitality degree preferred, sanitation knowledge, ability to lift 100 lbs and work extended hours, effective communication and time management.
1w
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Taskforce Chef & B
Memphis, Tennessee, United States
OnsiteFull Time, Temporary
Davidson Hospitality Group
Davidson Hospitality Group: Manages and operates full-service hotels, resorts, and restaurants.
5+ YOE4+ Mgmt4 years kitchen management, 5+ years cooking experience, knowledge of sanitation and food prep, ability to lift 100 lbs and work extended hours, leadership and communication skills; culinary/hospitality degree preferred.
2w
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum 2 years kitchen supervisory experience, fine/polished casual or fine dining preferred, flexible schedule availability, legal US work authorization, age 21+, basic computer proficiency.
2w
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Guy's Sous Chef
Robinsonville, Mississippi, United States
OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
2+ YOE2 years culinary experience preferred, culinary degree preferred, proficiency in Microsoft Office, ServSafe sanitation knowledge, strong communication, inventory and P&L understanding, ability to lift up to 50 lbs.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Access, Microsoft Outlook
2mo
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Sous Chef NE
Memphis, Tennessee, United States
$25/hr OnsiteFull Time
Grace Management
Grace Management: Operates a national portfolio of senior living communities.
2+ YOEHigh school diploma or GED; minimum two years cooking experience; Serv-Safe Certification required.
1w
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Executive Chef 2
Memphis, Tennessee, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOECulinary leadership in high-volume environments; ServSafe and HACCP knowledge; associate's or bachelor's degree or equivalent; 1-3 years management and related experience; strong menu planning, procurement, computer and problem-solving skills.
1mo
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Sous Chef Buffet Americana
Tunica or Robinsonville or Robinsonville
OnsiteFull Time
Cherokee Nation Businesses
Cherokee Nation Businesses: Operates casinos, hotels, and federal contracting companies.
2+ YOE1+ MgmtHigh school diploma, 2 years resort or high-volume kitchen experience, 1 year supervisory experience, ServSafe certification, advanced knife and large-production kitchen skills, ability to lead, multitask, and lift up to 50 lbs.
4d
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Sous Chef - Fine Dining
Germantown, Tennessee, United States
OnsiteFull Time
Wolf River Hospitality Group
Wolf River Hospitality Group: Operates a portfolio of multi-concept restaurant brands.
Prior leadership in food service, kitchen sanitation and safety knowledge, ability to lead in fast-paced environments, ServSafe certification (or ability to obtain); culinary certification preferred.
1mo
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Assistant Executive Chef
Memphis, Tennessee, United States
$66k-$86k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
2+ YOE2+ years culinary management experience, valid driver’s license, ability to stand/perform physical kitchen work, experience managing staff, inventory and cost control, effective communication and organizational skills.
1w
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K-12 Chef Manager for Marion High School
Marion, Arkansas, United States
OnsiteFull Time
Taher
Taher: Provides contract food service management for schools and businesses.
2+ YOEMinimum 2 years foodservice management or restaurant experience; ServSafe certification; P&L and inventory/purchasing/scheduling experience; MS Office skills; pass criminal background check.
Microsoft Office
1mo
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Line Cooks
Olive Branch, Mississippi, United States
$12-$15/hr OnsiteFull Time, Part Time
O'Charley's
O'Charley's: Chain of casual dining restaurants serving American comfort food.
Back-of-house cooking experience in high-volume restaurants preferred; grill/saute/chef experience; able to work flexible full- or part-time schedules and kitchen environment.
1d
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DevOps Engineer Advisor
Memphis or Pittsburgh or Collierville or Moon Township
$8k-$13k/mo HybridFull Time
FedEx
FedExNYSE: FDX: Global provider of courier, logistics, and transportation services.
8+ YOEBachelor's degree or equivalent and 8 years of relevant experience, including programming, DevOps tools, Linux, networking, cloud, automation, Docker, Kubernetes, and Agile delivery experience.
CloudBees Jenkins, Jenkins, GitHub Actions, Docker, Kubernetes, Prometheus, Grafana, Postgres, Delphix, Terraform, Ansible, Chef, Java, Python, YAML, Shell Scripting, Linux, Lambda, Google Functions, Azure Functions, Nexus, SonarQube, PCF, GCP