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80 chef jobs at 37 companies in Meggett, SC

1mo
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Executive Chef
Mount Pleasant, South Carolina, United States
$75k-$90k/yr OnsiteFull Time
Burtons Grill & Bar
Burtons Grill & Bar: Upscale, polished-casual restaurant specializing in contemporary American cuisine.
2+ YOE2+ years executive chef or kitchen manager experience in high-volume upscale restaurant, ServSafe and allergy certification, strong BOH operations, leadership, inventory and food safety knowledge.
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1d
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Chef de Cuisine
Johns Island, South Carolina, United States
OnsiteFull Time
Seabrook Island Club
Seabrook Island Club: Private oceanfront club serving property owners and members with golf, racquet sports, equestrian, dining, and wellness amenities.
4+ YOERequires 4+ years as a head chef or executive sous chef at a high-volume club or resort, plus management, organizational, communication, computer, and culinary equipment skills.
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1w
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EXECUTIVE CHEF I
Charleston, South Carolina, United States
OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and preferably an associate degree or ServSafe certification.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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2w
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Sous Chef - Cassique
Kiawah Island, South Carolina, United States
OnsiteFull Time
Kiawah Island Club
Kiawah Island Club: Private master developer of a coastal island community, owning a private club and exclusive real-estate brokerage.
Experienced sous chef able to lead culinary operations, supervise and develop kitchen staff, plan menus, cook across stations, manage inventory, and lift 50 pounds.
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1mo
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Sous Chef - Revival
Charleston, South Carolina, United States
$65k/yr OnsiteFull Time
The Vendue
The Vendue: Private hospitality management operating independent hotels and restaurants for hotel guests and restaurant diners.
2+ YOEMinimum 2 years as a sous chef or culinary lead, formal culinary training or equivalent experience, ServSafe Manager certification (or obtain within 90 days), strong leadership and sanitation knowledge.
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3w
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Sous Chef, Little Palm
Charleston, South Carolina, United States
OnsiteFull Time
Little Palm Bar
Little Palm Bar: Hospitality management group creating independent, design-focused hotel and restaurant experiences.
Sous chef experience preferred, with strong food preparation, cleanliness, efficiency, detail orientation, team training, scheduling, sanitation, and safety skills.
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3w
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Assistant Pastry Chef
Sheldon, South Carolina, United States
OnsiteFull Time
Brays Island Plantation
Brays Island Plantation: Private nonprofit South Carolina sporting community providing homesites, golf, hunting, equestrian, dining, and recreation for participating owners.
3+ YOEHigh school diploma or equivalent, 3+ years as a pastry chef, commercial kitchen equipment knowledge, valid driver's license, English communication, and ability to lift up to 60 pounds.
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2mo
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AM Junior Sous Chef
Johns Island, South Carolina, United States
$22-$25/hr OnsiteFull Time
The Dunlin
The Dunlin: A portfolio of luxury hotels, resorts, and residences.
1+ YOEFormal culinary training, 1 year Cook I experience, ability to work all kitchen stations, develop daily features/menus, assist with ordering, lead service in absence of sous chef, and maintain high-quality presentation.
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1w
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Chef, Weekdays
Ladson, South Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
Culinary experience, exceptional food presentation skills, strong work ethic, excellent communication skills, and ServSafe certification preferred.
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Executive Chef
Hilton Head Island, South Carolina, United States
$113k-$145k/yr OnsiteFull Time
Westin
Westin: Westin is an upscale hotel and resort brand serving travelers with wellness-focused lodging.
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree plus 4–6 years culinary/food & beverage experience, supervisory experience, menu development, food safety and budget management.
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1w
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Sous Chef
Hilton Head Island, South Carolina, United States
$65k-$81k/yr OnsiteFull Time
TidePointe
TidePointe: Private luxury senior living operator serving older adults through 10 U.S. Life Plan Communities.
5+ YOERequires 5 years of high-end culinary experience with kitchen supervision, advanced cooking skills, communication and training abilities, health and sanitation certification, CPR and First Aid, and a valid driver's license where applicable.
Point of Sale (POS)
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Sous Chef
Charleston, South Carolina, United States
OnsiteFull Time
Indaco
Indaco: Rustic Italian restaurant group serving neighbors and travelers with handmade pasta, wood-fired pizza, and seasonal dishes.
2+ YOE2+ years managing line or restaurant operations, experience in high-volume scratch kitchens, strong communication, budgeting, forecasting, and team leadership skills.
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Sous Chef
North Charleston, South Carolina, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
2+ YOE2+ years managing line or restaurant operations in high-volume, scratch-kitchen environments; strong leadership, budgeting, scheduling, communication, and problem-resolution skills.
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3mo
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Sous Chef
Okatie, South Carolina, United States
$70k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEExperience in kitchen leadership, menu development, cost control, and staff training; food safety and sanitation knowledge; strong attendance record.
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3mo
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Sous Chef
Charleston, South Carolina, United States
$63k-$67k/yr OnsiteFull Time
Home Team BBQ
Home Team BBQ: Private restaurant chain serving Southern barbecue, drinks, catering, and live music.
5+ YOE2+ MgmtMinimum 5 years of kitchen experience; leadership experience; Serve Safe certified; strong leadership, communication, and teamwork; proficient with POS and MS Office
Microsoft Word, Microsoft Excel, POS systems, Restaurant Management Software
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3d
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Sous Chef
Charleston or Charleston or Charleston
OnsiteFull Time
The James
The James: A privately held restaurant management group operating chef-driven restaurants for diners across the American South.
Restaurant experience in a high-volume, fast-paced kitchen; strong leadership, communication, multitasking, organization, food quality, safety, and team development skills.
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1mo
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Sous Chef
Charleston, South Carolina, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
2+ YOE2+ years high-volume kitchen experience, culinary degree or certification preferred, leadership, inventory management, food safety knowledge, strong communication.
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1w
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Pizza Chef
Okatie, South Carolina, United States
OnsiteFull Time, Part Time
Spring Island Club
Spring Island Club: Nonprofit private club providing members golf, equestrian, dining, recreation, arts, and nature experiences in coastal South Carolina.
Experienced Neapolitan pizzaiolo with wood-fired oven experience, dough stretching and fermentation skills, high-volume service ability, strong organization, cleanliness, dependability, and night and weekend availability.
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1mo
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AM Sous Chef
Charleston, South Carolina, United States
OnsiteFull Time, Part Time
The Dewberry
The Dewberry: A privately owned luxury boutique hotel in Charleston serving overnight guests, diners, spa clients, and event customers.
Prefer culinary degree and 2–3 years food/culinary management experience; must be able to hire, train, supervise staff, create menus, maintain food quality, enforce safety and cleanliness, and communicate effectively.
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3mo
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Sous Chef - CurrentBurger
Charleston, South Carolina, United States
OnsiteFull Time
Beemok Hospitality Collection
Beemok Hospitality Collection: Operates luxury hotels, restaurants, and entertainment venues in Charleston.
2+ YOEMinimum 2 years in culinary leadership in high-volume, luxury settings; English communication; long shifts; cost control knowledge; computer proficient; strong problem-solving.
Kitchen equipment, Costing software
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