2mo
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Sous Chef
Denver, Colorado, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE1+ Mgmt7+ years in cooking; 1-3 years as Chef/Sous Chef; supervisory experience in high-volume food production; ability to lead a team and manage production.
Microsoft Office, Production planning tools, point-of-sale systems
3w
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Teppan Chef
Denver, Colorado, United States
$16-$19/hr OnsiteFull Time
3+ YOEHigh school diploma/GED required; pass Benihana chef training; previous chef/cook experience preferred; food safety, knife and teppan cooking skills; strong guest interaction skills.
2mo
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Chef - PRN
Colorado Springs, Colorado, United States
$18/hr OnsiteTemporary
PRN chef/cook with high school education; culinary training preferred; health certification required; knowledge of menu planning and dietary restrictions; ability to lift up to 50 pounds; strong communication with residents and staff.
1w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
2w
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Sous Chef
Denver, Colorado, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEMinimum two years leading in a high-volume kitchen; tasting demonstration required; sous chef experience and sushi interest preferred.
1w
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary and wine knowledge, and strong execution and sanitation skills.
2mo
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Banquet Chef
Aurora, Colorado, United States
$52k-$58k/yr OnsiteFull Time
Full-time Banquet Chef with high school or equivalent; health and alcohol awareness cert; basic cooking; sauté and broiler skills; food handler certification.
Sauté equipment, Broiler equipment, Food preparation tools
2w
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SOUS CHEF
Denver, Colorado, United States
$65k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering and culinary program rollout; culinary degree or equivalent experience and kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1w
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety, and profitability focus.
2w
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Executive Chef
Aurora, Colorado, United States
$85k-$95k/yr OnsiteFull Time
5+ YOEBachelor's degree or equivalent experience, minimum 5 years as an executive chef or similar, strong food safety knowledge, menu development, cost control, and leadership skills.
2h
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Sous Chef
Aurora, Colorado, United States
$25-$27/hr OnsiteFull Time
2+ YOE2 years sous chef or similar experience preferred; ServeSafe/Health and Sanitation certification; ability to lift up to 100 lbs; strong communication and food safety knowledge.
ADP
3w
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Sous Chef
Englewood, Colorado, United States
OnsiteFull Time
Culinary degree or equivalent experience; prior sous chef/senior cook experience; knowledge of volume food production, food safety, nutrition for older adults, and ability to lift 40 lbs.
TELS, point-of-sale system
2w
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
2mo
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Branch Chef
Commerce City, Colorado, United States
$70k-$80k/yr OnsiteFull Time
5+ YOECulinary school certification with 5+ years of chef experience; strong showmanship, training, menu development, cost analysis, and MS Office proficiency; willingness to travel across the state and work evenings/weekends/holidays.
Microsoft Office (Excel, Word, PowerPoint)
1w
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Executive Chef
Colorado Springs, Colorado, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years high-volume chef experience, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and inventory management, ability to lift 35 lbs, flexible schedule and basic computer skills.
2w
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Chef
Denver, Colorado, United States
$20-$27/hr OnsiteFull Time
3+ YOE3+ years culinary experience, food safety knowledge, supervisory skills, menu development, ability to operate institutional equipment; ServeSafe preferred; culinary degree preferred; English proficiency.
2w
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Sous Chef (Senior Living)
Aurora, Colorado, United States
$27-$30/hr OnsiteFull Time
3+ YOEAssociate's in culinary arts preferred; minimum three years as chef/kitchen manager; completion of recognized food safety course; experience with menu planning, portion control, inventory, and compliance with dietary guidelines.
2w
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Sous Chef (Senior Living)
Aurora, Colorado, United States
$27-$30/hr OnsiteFull Time
3+ YOEAssociate's degree preferred, minimum 3 years chef/kitchen manager experience, recognized food safety course, ability to plan menus, manage kitchen staff, control inventory, and ensure dietary compliance.
2mo
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Sous Chef- New Restaurant Opening
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
2+ YOESous Chef: plan and direct kitchen prep, supervise staff, ensure quality and safety; 1-3 years high-volume kitchen experience; culinary degree preferred.
1d
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Executive Chef
Colorado Springs, Colorado, United States
$66k-$84k/yr OnsiteFull Time
2+ YOEAssociate's degree or equivalent, 2+ years related experience, ServSafe and local food handling licenses, supervisory experience, strong culinary and sanitation knowledge.