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81 chef jobs at 37 companies in Mooresville, IN

2mo
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Chef Manager
Lebanon, Indiana, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ years chef/management experience, team leadership, budget management, strong communication; formal culinary degree preferred.
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2mo
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Fine dining experience, leadership and organization skills, working toward sous chef certification or comparable experience; able to manage hiring, coaching and performance for culinary staff.
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1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous chef/kitchen manager experience in high-volume upscale or resort restaurants; culinary passion, wine knowledge, team development, food safety, sanitation, and profitability focus.
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6d
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EXECUTIVE CHEF
Indianapolis, Indiana, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency including Microsoft Office and Outlook, and knowledge of food safety, sanitation, food costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
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2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
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1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
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1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support Head Chef, prepare and supervise food production, enforce sanitation and safety, lift up to 50 lbs, pass background check, obtain food safety handler/sanitation certification within 30 days.
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1w
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
General Hotels Corporation
General Hotels Corporation: A hotel management operating full-service hospitality properties.
5+ YOERequires 5 years of executive chef culinary experience in hotels, upscale restaurants, or catering, plus menu development, banquet operations, team leadership, inventory and cost control, vendor relations, and food safety knowledge.
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3mo
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
Cunningham Restaurant Group
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
1+ YOEMinimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen. Ability to provide excellent professional references.
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2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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1w
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Sous Chef - InterContinental Indianapolis
Indianapolis, Indiana, United States
$60k/yr OnsiteFull Time
IHG Hotels & Resorts
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
2+ YOE1+ MgmtRequires culinary arts degree or certificate, 2 years of chef experience, and at least 1 year supervising or equivalent experience. Requires basic math, communication, food handling compliance, and ability to lift 50 pounds.
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1w
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Sous Chef - InterContinental Indianapolis
Indianapolis, Indiana, United States
$60k/yr OnsiteFull Time
IHG Hotels & Resorts
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
2+ YOE1+ MgmtCulinary arts degree or certificate, 2 years of chef experience, and 1 year supervising or equivalent experience. Requires food-handling compliance, local-language fluency, communication skills, basic math, and ability to lift 50 pounds.
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2w
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Venue/Stadium Chef
Indianapolis, Indiana, United States
$100k-$130k/yr FieldFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEExpertise in menu development, high-volume culinary production, plate costing, inventory and P&L understanding, FMS implementation and training; bachelor's or equivalent; 3 years related experience; 5 years management experience.
FMS
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2w
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Sushi Chef
Carmel, Indiana, United States
$23/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious sushi experience, strong knife skills, knowledge of fish handling/food safety/HACCP, ability to stand long periods and lift up to 50 lbs, work nights/weekends/holidays.
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3mo
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Sous Chef
Indianapolis, Indiana, United States
$65k-$75k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; knowledge of operations and financials; manage shifts, scheduling, guest experience; proficient with POS and OpenTable.
OpenTable, POS systems, Microsoft Excel
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1mo
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Executive Chef
Indianapolis, Indiana, United States
$55k/yr OnsiteFull Time
Quest Food Management Services
Quest Food Management Services: Provides on-site dining and catering services for schools.
Senior culinary leader with culinary degree or equivalent, ServSafe food safety knowledge, experience managing kitchen staff, menu development, inventory and cost control, and ability to collaborate cross-functionally.
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1mo
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE4+ years culinary experience required, culinary degree or equivalent, management experience preferred, strong communication and leadership skills.
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1mo
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Sous Chef
Indianapolis, Indiana, United States
$55k-$65k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Polished-casual restaurant chain serving wood-fired American cuisine.
2+ YOE2+ Mgmt2 years full-service restaurant management experience, kitchen knowledge including butchering and portion control, POS/Micros familiarity, strong communication, organizational, inventory, purchasing and cost-control skills.
POS, Micros
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2w
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
3+ YOECulinary degree or equivalent experience, 3+ years culinary leadership (banquet preferred), strong banquet operations knowledge, food safety compliance, leadership and organizational skills.
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2w
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Provides operational management for hotels, resorts, and restaurants.
3+ YOECulinary degree or equivalent, 3+ years culinary leadership (banquet experience preferred), menu planning, food preparation and presentation, inventory and cost control, knowledge of food safety, strong leadership and communication.
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