102 chef jobs at 46 companies in New Berlin, WI
3w
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Executive Chef
Mount Pleasant, Wisconsin, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, ServSafe preferred, A.S. or equivalent experience, hands-on chef skills, catering and high-volume foodservice experience, computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Sous Chef
Libertyville, Illinois, United States
OnsiteFull Time
Fine dining experience required; working toward sous chef certification or equivalent experience; proven leadership, organization, and time management skills.
6d
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Executive Chef
Wauwatosa, Wisconsin, United States
$85k-$95k/yr OnsiteFull Time
5+ YOERequires 5+ years of chef experience in a high-volume full-service restaurant, Italian-American cuisine expertise, kitchen leadership, food cost control, and evening, weekend, and holiday flexibility.
PerkSpot, Employee Assistance Program (EAP)
1mo
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Executive Chef
Milwaukee, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE3+ years executive chef experience (4 years indicated), 5+ years kitchen experience preferred; culinary degree preferred; Microsoft Excel/Word competency; ability to stand long hours and lift up to 50 lbs; schedule flexibility.
Microsoft Excel, Microsoft Word
3mo
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Executive Chef - Maggiano's-Milwaukee
Wauwatosa, Wisconsin, United States
OnsiteFull Time
5+ YOE3+ MgmtExecutive Chef leading Maggiano's kitchen, coaching teams, delivering exceptional guest experience, and managing high-volume service.
3w
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Chef de Cuisine
Milwaukee, Wisconsin, United States
$67k-$75k/yr OnsiteFull Time
2+ YOEMinimum two years as Executive Sous/Executive/Head Chef in large-volume operations, experience with purchasing/inventory, large-volume production and catering, valid driver’s license, ServSafe or equivalent preferred.
Point of Sale
1mo
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Head Chef/Kitchen Manager
Milwaukee, Wisconsin, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ years as head chef/kitchen manager or sous in high-volume kitchens; proven ability to manage food cost, labor, inventory, vendors; ServSafe or able to obtain; leadership and communication skills; able to work nights, weekends, holidays.
2w
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Executive Chef
Brookfield, Wisconsin, United States
$73k-$77k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years fine dining experience with 5 years in leadership; high school diploma required, culinary degree preferred; ServSafe and CPR/First Aid/AED/Narcan certifications; reliable transportation; ability to lift up to 50 lbs.
2mo
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Chef FT
Milwaukee, Wisconsin, United States
$18-$27/hr OnsiteFull Time
3+ YOEAssociate degree or 3+ years in high-volume restaurant or corporate dining; upscale culinary experience preferred.
2mo
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Steakhouse Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
6+ YOE2+ MgmtAdvanced cooking skills, high school diploma or equivalent, 6 years related experience (Assoc. degree may replace 2 years), 2 years management, ServSafe within 90 days, Microsoft Office proficiency, ability to work irregular hours and lift up to 50 lbs.
Microsoft Office
1mo
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EXECUTIVE CHEF
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ YOE2+ MgmtOversee kitchen operations, create and modify menus, manage food cost and purchasing, ensure food safety, supervise and train kitchen staff; minimum two years culinary managerial experience.
3w
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Executive Chef - Hales Corners, WI
Hales Corners, Wisconsin, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer skills, and knowledge of sanitation, production, food costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
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Executive Chef - Hales Corners, WI
Hales Corners, Wisconsin, United States
$80k-$85k/yr OnsiteFull Time
3+ YOEAssociate degree or equivalent experience preferred; 3+ years progressive culinary/kitchen management; hands-on chef experience; knowledge of production, sanitation, food cost control; Microsoft Office proficiency; ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail
2mo
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Grand Cafe Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
2+ YOEHigh school diploma required; culinary schooling preferred. 2+ years food management experience; knowledge of sanitation, kitchen equipment, recipe math, staff supervision, scheduling, purchasing, and vendor relations; ability to lift up to 200 lbs and work flexible hours.
2w
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Chef Manager
Libertyville, Illinois, United States
OnsiteFull Time
2+ YOE2+ years in a similar role preferred, ServSafe certification required, experience managing staff and food/labor costs, MS Office proficiency, strong communication and organizational skills, pass criminal background check.
Microsoft Office
1w
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Sous Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Experience coordinating culinary operations, food preparation, plating, staff scheduling, training, menu planning, inventory, sanitation, and food quality standards in a fast-paced kitchen.
HACCP, OSHA, EEOC, Dayforce Wallet
16h
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Banquet Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires hotel or resort managerial and production experience, 3–5 years managing high-volume multi-outlet operations, food preparation expertise, sanitation knowledge, English proficiency, and ability to lift up to 200 pounds.
1mo
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Sous Chef
Vernon Hills, Illinois, United States
$33-$35/hr OnsiteFull Time
Supports Director of Culinary in daily kitchen operations including meal preparation, menu/recipe adherence, inventory, sanitation, serving residents, and training; high school diploma/equivalent and ability to stand and lift frequently required.
1w
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Sous Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
Leadership and organizational skills, culinary expertise, menu and food preparation experience, staff development ability, and knowledge of food safety, sanitation, inventory, portion control, and cost management.
1mo
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Production Chef
Waukesha, Wisconsin, United States
$17/hr OnsitePart Time
Produce high-quality hot and cold menu items, maintain food safety and sanitation, manage inventory and stock rotation, lift up to 60 lbs, support catering setups and train temporary staff; valid driver’s license preferred.