2mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
3w
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Teppan Chef
Plymouth Meeting, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, successful completion of Benihana chef training, previous chef/cook experience preferred, food safety and sanitation knowledge, strong guest interaction and knife/cooking skills.
2mo
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Executive Chef
Gwynedd, Pennsylvania, United States
OnsiteFull Time
10+ YOE10+ years' experience as an Executive Chef or senior-level Sous Chef in upscale dining; cost control; menu development; strong leadership; flexible evenings/weekends/holidays; ServSafe preferred; banquet experience a plus.
1w
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Executive Chef - Lancaster
Lancaster, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef with kitchen leadership, menu development, food safety, cost control, staffing, and high-volume service experience.
1mo
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
1mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
2mo
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Assistant Chef
Ardmore, Pennsylvania, United States
$10/hr OnsitePart Time
Part-time assistant chef with experience in food prep, cleanliness, order taking, and customer service; ability to lift up to 20 lb; weekend availability.
2d
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
3mo
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Sous Chef
Voorhees, New Jersey, United States
OnsiteFull Time
2+ YOETwo years of Sous Chef experience; supervisory experience preferred; Food Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening hours; strong organization and problem-solving.
2mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
2mo
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Sous Chef - Full Time
Newark, Delaware, United States
OnsiteFull Time
Experience as a chef with leadership, menu planning, sanitation, and staff development.
4d
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Sous Chef
King Of Prussia, Pennsylvania, United States
$65k-$77k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, kitchen and staff management, menu prep, inventory ordering, knowledge of sanitation and safety, able to lift 50 lbs and stand full shifts, MS Office/POS experience; culinary degree preferred.
Microsoft Office, POS, restaurant management software
1w
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Chef
Huntingdon Valley, Pennsylvania, United States
OnsiteFull Time
Require current food handling license; preferred 2 years commercial kitchen experience, supervisory experience, and formal culinary training or associate degree (or 5 years experience).
2w
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Executive Sous Chef
King of Prussia, Pennsylvania, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years chef experience in a full-service, high-volume restaurant; strong culinary skills, attention to detail, leadership and coaching ability, financial acumen, hiring and scheduling experience, food safety and inspection participation.
2mo
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
1mo
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Division Executive Chef (Education)
Philadelphia or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Multi-unit executive chef with high-volume and campus/education experience, leadership and culinary program development skills, cost and labor management, valid driver\u000availability, and willingness to travel extensively.
1mo
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SUSHI CHEF (FULL TIME)
Philadelphia, Pennsylvania, United States
$23-$28/hr OnsiteFull Time
3+ YOE3 years sushi chef experience; full-time; Philadelphia location; Mon-Fri 7:00 am–4:00 pm; pay $23–$28 per hour; internal referral bonus.
1w
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Kitchen - Chef
Lititz, Pennsylvania, United States
$21/hr OnsiteFull Time
Prepare and cook food to customer specifications, operate slicer and equipment safely, lift up to 50 lbs, be at least 18, and work flexible schedules including weekends.
3w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking, advanced culinary knowledge, ability to manage teams and ensure food quality and safety.
3mo
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EVENT CHEF
Philadelphia, Pennsylvania, United States
OnsiteFull Time
3+ YOEDegree in culinary arts or 3 years formal culinary/food service management experience; ServSafe certificate (or obtain within 90 days); ability to supervise kitchen staff, manage costs, and maintain food safety.
Microsoft Word, Microsoft Excel, Outlook