77 chef jobs at 37 companies in Newport, RI
1w
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Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
2+ YOECulinary certificate or degree preferred; 2+ years as a Chef de Cuisine or Sous Chef; luxury hospitality experience; flexible availability for weekends and holidays.
3mo
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Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
Experience as banquet chef; knowledge of kitchen operations; ability to manage banquet events.
1mo
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
2mo
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CHEF (FULL TIME)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Previous chef experience in an educational environment required; supervising kitchen staff, maintaining sanitation, preparing high-quality food, managing inventory, and performing scheduling/payroll duties.
4d
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Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Prior Sous Chef or similar experience, culinary technique knowledge, leadership and communication skills, multitasking ability, and food handler's certification required.
2w
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Chef - Casino Cafe
Tiverton, Rhode Island, United States
$58k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume restaurants, culinary degree preferred; knowledge of RI food codes and HACCP; Food Safe certification and RI gaming licenses required; able to lift 50 lbs.
4d
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Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Prior sous chef or similar experience, culinary technique knowledge, food handler certification, leadership and communication skills, and ability to work under pressure in a fast-paced kitchen.
1mo
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Sous Chef
Montauk, New York, United States
OnsiteFull Time
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership experience (1–2 years as Sous Chef preferred), food safety knowledge, staff management, and inventory/cost control skills.
1mo
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Sous Chef
Montauk, New York, United States
OnsiteFull Time
3+ YOECulinary training or equivalent experience, 3+ years in culinary leadership or supervision, including 1–2 years as a sous chef or similar role; high-volume kitchen, food safety, staff management, and inventory expertise.
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr OnsitePart Time
3+ YOE2+ MgmtPart-time executive chef with Associate degree or 10+ years cooking/leadership in healthcare/hospital/long-term care; Serve Safe certification; supervisory experience; English proficiency.
Serve Safe Certification, Kitchen Appliances, Standardized Recipes
3mo
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Sous Chef
Norton, Massachusetts, United States
$70k/yr OnsiteFull Time
3+ YOEHigh school diploma required; culinary degree or training; at least three years kitchen experience; supervisory experience preferred.
ChefTec, Mixers, Meat slicers
3mo
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Chef
Brewster, Massachusetts, United States
OnsiteFull Time
1+ YOEHigh School Diploma or GED, 1 year nutrition/cooking experience, meal planning knowledge, residential/institutional cooking preferred, driver’s license preferred, CPR/First Aid or willingness to obtain, ability to support individuals in crisis, ability to intervene physically if needed.
2w
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Chef
Taunton, Massachusetts, United States
$70k-$90k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent and 3 years of food service experience required. Culinary arts, hotel or restaurant management degree and 4–6 years of related experience preferred.
1mo
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Chef Manager (Wellesley College)
Brockton, Massachusetts, United States
OnsiteFull Time
3+ YOE3+ years chef or culinary management experience, union management preferred; strong budgeting, food cost control, organizational and computer skills; ability to work Tue–Sat.
Microsoft Office
3w
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Executive Chef at The Mooring (81727)
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume kitchens, strong cost-control and financial skills, culinary arts degree preferred, ability to work flexible hospitality schedule and lift 25–50 lbs.
3w
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Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
1mo
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Sous Chef with Sushi Experience - Martha's Vineyard, MA
Edgartown, Massachusetts, United States
$2k-$2k/wk OnsiteSeasonal
Proven Sous Chef (min 1 yr) and Sushi Chef (min 2 yrs) experience; culinary degree or 3 yrs equivalent experience; leadership; Google Drive/Sheets, inventory software and POS literacy.
Google Drive, Google Sheets, Inventory Software, POS
3mo
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Executive Chef
Oak Bluffs, Massachusetts, United States
$68k-$98k/yr OnsiteFull Time
Mass General Brigham: Provides integrated medical care, research, and clinical training services.
5+ YOELead kitchen operations, menu development, staff management, budgeting, and compliance; 5-7 years progressive kitchen management; Associate or Bachelor in Culinary Arts; on-site; experience preferred for degree.
MS Office, POS, Inventory management software