66 chef jobs at 31 companies in Niles, OH
3mo
Save
Mark Applied
Hide
Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Proven success as a Sous Chef or Executive Sous Chef in a high-volume upscale restaurant; strong culinary skills; leadership; knowledge of food safety; team collaboration.
3mo
Save
Mark Applied
Hide
Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Experience as sous chef in a high-volume upscale restaurant; strong culinary skills, leadership, and knowledge of food safety; ability to develop and lead a team.
6d
Save
Mark Applied
Hide
Executive Chef
Concord Township, Ohio, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as an executive chef, kitchen staff supervision, cost control, quality and sanitation expertise, and valid county food handler's and ServeSafe permits.
Aloha Point of Sale system
1mo
Save
Mark Applied
Hide
Executive Chef
Solon, Ohio, United States
OnsiteFull Time
Proven chef leadership, menu engineering, staff selection and coaching, financial management for F&B, compliance with sanitation laws, ServSafe within 30 days and local food service permit required.
1mo
Save
Mark Applied
Hide
Executive Chef
Akron, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef or similar, fine-dining experience preferred, ServSafe sanitation required, 2-year culinary degree a plus; strong P&L, staffing, safety, and guest-service skills.
3mo
Save
Mark Applied
Hide
Division Executive Chef (Education)
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
3w
Save
Mark Applied
Hide
Kosher Chef
Beachwood, Ohio, United States
OnsiteFull Time
1+ YOECulinary degree required, 1+ year managing high-volume food service, menu and recipe writing, kitchen sanitation and regulatory knowledge, staff training, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
3mo
Save
Mark Applied
Hide
SOUS CHEF (FULL TIME) (Shaker Heights, OH, US, 44122)
Shaker Heights, Ohio, United States
$22-$25/hr OnsiteFull Time
Full-time sous chef with previous cooking and supervisory experience.
1d
Save
Mark Applied
Hide
Executive Chef
North Canton, Ohio, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires extensive fine-dining experience, a culinary degree, and 5 years of dietary or dining service experience in a supervisory capacity. Training in cost control, food management, or diet therapy is required.
2mo
Save
Mark Applied
Hide
Sous Chef
Solon, Ohio, United States
OnsiteFull Time
1+ YOE1+ years culinary experience (1–3 years required), food safety awareness, prior culinary management preferred, high school diploma desired, ServSafe certification a plus, able to lift up to 50 lbs, must be 18+.
1mo
Save
Mark Applied
Hide
Sous Chef
University Heights, Ohio, United States
OnsiteFull Time
3+ YOE3+ years culinary experience, high school/GED, leadership and team management skills, ability to organize workloads and meet deadlines, proficiency with Microsoft software.
4w
Save
Mark Applied
Hide
Sous Chef
Beachwood, Ohio, United States
$50k-$60k/yr OnsiteFull Time
3+ YOE3+ years culinary experience with supervisory experience preferred; food handling and sanitation certificates required; culinary degree preferred; ability to lift >50 lbs; supervise kitchen staff and control food quality.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
Save
Mark Applied
Hide
Executive Chef
Akron, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
Save
Mark Applied
Hide
Executive Chef
Hudson or Michigan or Ohio or Indiana or Iowa or Kentucky or Tennessee
OnsiteFull Time
4+ YOEBachelor's or related culinary degree, 4+ years of culinary management, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
Microsoft Office
3mo
Save
Mark Applied
Hide
Beechmont Country Club - Jr. Sous Chef
Beachwood, Ohio, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEFull-time Jr. Sous Chef with three years of related culinary experience; flexible schedule including days, nights, weekends and holidays; food safety sanitation training preferred.
Kitchen Equipment, Food Safety Practices, Standardized Recipes
2mo
Save
Mark Applied
Hide
CHEF - Notre Dame Village
Chardon, Ohio, United States
$22-$27/hr OnsiteFull Time, Part Time
Experience cooking in healthcare or senior living, menu planning with a dietician, inventory and budget management, knowledge of food safety and sanitation, strong organization and communication skills.
1mo
Save
Mark Applied
Hide
Sous Chef Table 45 - InterContinental Hotel and Conference Center
Cleveland, Ohio, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent plus 2 years chef experience (or equivalent). Supervisory experience, menu development, recipe costing, inventory control, ability to lift up to 50 lbs, and food safety/alcohol awareness credentials.
1mo
Save
Mark Applied
Hide
Traveling Chef Manager
Youngstown, Ohio, United States
FieldFull Time
1+ YOEProvide culinary and managerial support across locations, ensure sanitation and state compliance, supervise staff, operate kitchen equipment, and be available for 50-55 hour weeks; healthcare experience (1 year) preferred.
1mo
Save
Mark Applied
Hide
Healthcare Traveling Chef Manager
Walton Hills, Ohio, United States
FieldFull Time
1+ YOEMinimum 1 year healthcare experience, knowledge of therapeutic/modified diets, strong leadership, sanitation standards, ability to work open availability and long hours.
1w
Save
Mark Applied
Hide
Manager Corporate Chef
Solon or Arlington or Orlando or Los Angeles or Chicago or Denver or Dallas or Cleveland
$160k-$170k/yr FieldFull Time
6+ YOE4+ MgmtBachelor's degree preferred; 6+ years in restaurant, foodservice, or culinary sales; 4+ years in culinary selling and people leadership; foodservice expertise and willingness to travel up to 60%.