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363 chef jobs at 134 companies in North Providence, RI

3d
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Chef
Framingham, Massachusetts, United States
$27/hr OnsiteFull Time
Carmel Terrace, Inc.
Carmel Terrace, Inc.: Carmelite-sponsored nonprofit skilled nursing facility providing rehabilitation, long-term, memory, and hospice care for older adults.
1+ YOERequires 1+ year of institutional chef experience, ServSafe certification, high school diploma or equivalent, recipe and production-sheet skills, organization, independence, and ability to follow sanitation standards.
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2w
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Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
The Vanderbilt
The Vanderbilt: A luxury hospitality collection offering distinctive hotels, resorts, residences, and private clubs.
2+ YOECulinary certificate or degree preferred; 2+ years as a Chef de Cuisine or Sous Chef; luxury hospitality experience; flexible availability for weekends and holidays.
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1mo
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Executive Chef
Burlington, Massachusetts, United States
OnsiteFull Time
Citrus & Salt
Citrus & Salt: Baja-inspired coastal Mexican restaurant serving tapas, cocktails, and brunch to Boston diners.
5+ YOE5+ MgmtRequires 5+ years as an Executive Chef or Executive Sous Chef in a high-volume full-service restaurant, with kitchen team leadership, food cost, labor, inventory, and kitchen systems expertise.
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1w
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Banquet Chef
Woburn, Massachusetts, United States
OnsiteFull Time
New Castle Hotels & Resorts
New Castle Hotels & Resorts: Hospitality management operating hotels, resorts, and dining venues.
Prior banquet, sous chef, chef de cuisine, or similar culinary leadership experience; strong banquet production, food safety, cost control, inventory, communication, and team leadership skills required.
Banquet Event Orders (BEOs), HACCP, FIFO
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3mo
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Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Experience as banquet chef; knowledge of kitchen operations; ability to manage banquet events.
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Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Gordon Ramsay Burger
Gordon Ramsay Burger: Privately owned global restaurant group serving Michelin-starred, premium-casual and casual dining under chef Gordon Ramsay.
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
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2mo
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CHEF (FULL TIME)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Chartwells K12
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
Previous chef experience in an educational environment required; supervising kitchen staff, maintaining sanitation, preparing high-quality food, managing inventory, and performing scheduling/payroll duties.
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1w
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Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Distinctive Hospitality Group
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Prior Sous Chef or similar experience, culinary technique knowledge, leadership and communication skills, multitasking ability, and food handler's certification required.
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1mo
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Sous Chef
Maynard, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Evviva Trattoria
Evviva Trattoria: Italian restaurant chain serving locally made modern Italian dishes with culinary flair in Massachusetts and New Hampshire.
Supervise kitchen staff, manage inventory, maintain food and safety standards, update recipes and prep lists, and assist executive chef with scheduling, training and discipline.
Trimark Inventory and Ordering
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3w
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Chef - Casino Cafe
Tiverton, Rhode Island, United States
$58k/yr OnsiteFull Time
Bally's Tiverton Casino & Hotel
Bally's Tiverton Casino & Hotel: Rhode Island casino and hotel serving guests with slots, table games, sportsbook, dining, entertainment, and 83 rooms.
5+ YOE5+ years chef experience in high-volume restaurants, culinary degree preferred; knowledge of RI food codes and HACCP; Food Safe certification and RI gaming licenses required; able to lift 50 lbs.
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Sous Chef
Boston, Massachusetts, United States
OnsiteFull Time
The Colonnade Hotel
The Colonnade Hotel: Independent luxury hotel serving travelers in Boston’s Back Bay with lodging, dining, events, and a rooftop pool.
3+ YOERequires 3+ years as a sous chef in a comparable hotel or resort, classical French cuisine knowledge, strong organization, and written and verbal English communication; culinary education preferred.
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Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Distinctive Hospitality Group
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Prior sous chef or similar experience, culinary technique knowledge, food handler certification, leadership and communication skills, and ability to work under pressure in a fast-paced kitchen.
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2w
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Sous Chef
Watertown, Massachusetts, United States
$68k-$79k/yr OnsiteFull Time
City Works Eatery & Pour House
City Works Eatery & Pour House: Privately held American restaurant group serving craft beer, chef-driven food, sports viewing, and casual dining across the United States.
3+ YOERequires 3+ years as a sous chef, culinary and managerial skills, kitchen staff management, cooking knowledge, sanitation compliance, and familiarity with computer, restaurant management, and POS software.
Microsoft Office, restaurant management software, POS
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3d
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
The Oceanaire Seafood Room
The Oceanaire Seafood Room: Landry’s upscale seafood restaurant chain serving diners seasonal, sustainable seafood flown in fresh daily.
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an Executive Chef in upscale or fine dining, plus leadership, cost control, inventory, sanitation, and communication skills.
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
Patina Restaurant Group
Patina Restaurant Group: Private restaurant management and hospitality group serving premium dining, catering, and events at cultural and destination venues.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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2d
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Production Chef
Providence, Rhode Island, United States
$23-$25/hr OnsiteFull Time
Rhode Island Community Food Bank
Rhode Island Community Food Bank: Nonprofit food bank distributing nutritious food through member agencies to Rhode Islanders experiencing food insecurity.
3+ YOEProfessionally trained chef with 3+ years of meal production experience, food safety manager certification, large-quantity meal preparation, inventory and menu planning skills, and Microsoft Office proficiency.
Microsoft Windows, Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook
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5d
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Sous Chef
Everett, Massachusetts, United States
$66k-$77k/yr OnsiteFull Time
dnata
dnata: State-owned UAE aviation-services provider serving airlines with ground handling, cargo, catering, retail, and travel services.
2+ YOE2+ MgmtAssociate degree or equivalent culinary education and experience; 2+ years as a sous chef, kitchen, and supervisory experience; food handler certificate; HACCP, sanitation, equipment, cost control, and culinary expertise.
Microsoft Word, Microsoft Excel, Microsoft Outlook, HACCP, Good Manufacturing Practices (GMP)
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1w
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Sous Chef
Woburn, Massachusetts, United States
$28/hr OnsiteFull Time
Life Care Services
Life Care Services: Private senior living management and development serving older adults and communities nationwide.
2+ YOERequires English communication, arithmetic and measurement skills, culinary leadership, kitchen equipment knowledge, and 2–3 years in a high-volume fine-dining hotel, restaurant, or club; Sous Chef experience preferred.
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1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
Aldrich Mansion
Aldrich Mansion: Historic Catholic wedding and event venue serving couples, families, and organizations on Narragansett Bay in Rhode Island.
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
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3mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
Benchmark
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
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