Old Orchard Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Old Orchard Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Old Orchard Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Old Orchard Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
48 chef jobs at 28 companies in Old Orchard Beach, ME
1w
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Chef
Portsmouth, New Hampshire, United States
$75k-$85k/yr OnsiteFull Time
Chef experience in a high-volume restaurant, food safety knowledge, inventory management, teamwork, communication, and ability to work under pressure while lifting 45 pounds.
phones, computers, printers
1mo
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Special Events Chef
Cape Neddick, Maine, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent, 2+ years as a chef, banquet/event and luxury resort experience, leadership and staff training skills, menu development, food cost control, and adherence to food safety standards.
4w
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Sous Chef
Exeter, New Hampshire, United States
OnsiteFull Time
3+ YOEAssociate degree in Culinary Arts or equivalent experience, ServSafe certification, minimum 3 years culinary/sous chef experience preferred, ability to train staff and develop menus.
1w
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Executive Chef
Portland, Maine, United States
OnsiteFull Time
Previous experience as an executive chef or in a similar role; culinary education or experience combination preferred. Must read product labels, communicate with guests, and perform physical kitchen duties.
1w
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Banquet Chef
York or Quincy or United States
$65k/yr OnsiteFull Time
4+ YOERequires 4+ years of high-volume banquet chef experience, managerial experience, kitchen management, menu development, food cost control, English proficiency, and ability to lift up to 50 pounds.
Point of Sale (POS), Microsoft Outlook, Microsoft Office Suite
1mo
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Chef
Saco, Maine, United States
$60k-$75k/yr OnsiteFull Time
Develop and standardize USDA-compliant recipes and menus, lead farm-to-school and CACFP programs, train cafeteria staff; ServSafe Manager and Maine CHRC required/obtainable, ability to lift 40 lbs, professional high-volume culinary experience preferred.
HACCP
3w
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Chef 2
Falmouth, Maine, United States
$21/hr OnsitePart Time, Full Time
1+ YOEMinimum 1 year cooking experience, knowledge of institutional equipment, Serv Safe food handlers and CPR (or willingness to obtain), valid Maine driver’s license, strong English communication, and ability to perform physical kitchen tasks.
meat slicer, mixer, steamer
3w
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Sous Chef
Kennebunkport, Maine, United States
OnsiteFull Time
Strong culinary and leadership skills, ability to work long standing shifts, lift heavy items, follow sanitation and safety standards (ServSafe, OSHA), train staff, and manage kitchen operations.
3mo
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Sous Chef
Kennebunkport, Maine, United States
$63k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years high-volume culinary experience, 1+ year culinary leadership, flexible hours including nights/weekends, ability to lift 50 lbs, stand long periods, pass background check, English proficiency.
1w
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Sous Chef
Kittery, Maine, United States
$24-$28/hr OnsiteFull Time
Food production experience preferred; excellent knife skills, attention to detail, food preparation ability, cleanliness, organization, teamwork, and availability to work weekends required.
POS
2mo
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Pastry Chef
Kennebunk, Maine, United States
OnsiteFull Time
2+ YOEFormal culinary training in pastry, 2 years Cook IV (or Cook III) experience, proficiency in baking methods, strong precision and presentation skills.
3d
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Sous Chef
Portland, Maine, United States
$61k-$72k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires high school diploma or GED, Serve Safe Management certification, and 3–5 years of kitchen operations and staff supervision experience; culinary training preferred.
HACCP
2mo
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SENIOR SOUS CHEF
Portland, Maine, United States
$60k-$65k/yr OnsiteFull Time
Assist culinary operations and supervise hourly associates; experience in kitchen management, menu planning, catering, cost control, sanitation, and food presentation; computer proficiency (Microsoft Office); ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Sushi Chef - Portsmouth
Portsmouth, New Hampshire, United States
$25-$28/hr OnsiteFull Time
Experience in a commercial kitchen and ability to work nights and weekends; strong communication and time-management skills.
15h
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Sushi Chef II
Portsmouth, New Hampshire, United States
$21-$25/hr OnsiteFull Time
2+ YOERequires 2+ years in food service, sushi rolling experience, expert knife skills, English communication, food handler's license, food safety knowledge, professionalism, and ability to stand and work under pressure.
1w
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Executive Chef 2
Gorham, Maine, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
1w
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Sous Chef - Burlington
Burlington or Boston or Cambridge or Portsmouth
$70k/yr OnsiteFull Time
Leads kitchen operations, executes seafood menus, manages staffing, trains team members, controls costs, ensures food quality, and supports guest satisfaction.
3w
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Food Programs - Sous Chef
Portland, Maine, United States
$25/hr HybridFull Time
Significant commercial kitchen experience, ability to prepare meals for large groups, lead staff/volunteers, strong organization and communication, commitment to serving people experiencing homelessness.
2w
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Head Chef - Maine Cafe
Westbrook, Maine, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years leading kitchen operations and culinary teams, food safety and cost management expertise, team leadership, communication, and proficiency with payroll, inventory, Microsoft Office, and business applications.
Microsoft Office
1mo
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Shoals Marine Laboratory Relief Chef
Appledore Island, Maine, United States
$21-$24/hr OnsiteFull Time
Ability to plan and prepare large-scale meals, supervise student workers, maintain kitchen safety and sanitation, lift 50+ lbs, work long hours in a remote island environment; ServSafe preferred.