1mo
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
2d
Save
Mark Applied
Hide
Chef & B
Austin, Texas, United States
OnsiteFull Time
3+ YOEOversee food & beverage operations, hire/train staff, manage kitchen production, ensure food safety, control food cost and labor, and develop menu offerings; minimum 3 years as Sous or Executive Chef.
Microsoft Suite
2mo
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
$55k-$70k/yr OnsiteFull Time
2+ YOEFull-time Sous Chef with culinary experience; manage kitchen operations, food prep, inventory, and staff development.
1mo
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
$21-$26/hr OnsiteFull Time
1+ YOEAssist chef with daily kitchen operations, prepare and coordinate meals from standardized recipes, ensure quality, presentation and portion control; ServSafe required; 1+ years food preparation experience and culinary degree or equivalent preferred.
2mo
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
OnsiteFull Time
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; experience in large-volume operations; HACCP/food safety certification; authorized to work in the United States; proficient with Excel and food service systems.
Microsoft Excel, Microsoft Word, Outlook, Food service systems
3w
Save
Mark Applied
Hide
Restaurant Executive Sous Chef - Acre 41
Austin, Texas, United States
OnsiteFull Time
5+ YOE5+ years progressive chef experience in large-scale hotel/resort/banquet operations, culinary leadership, menu development, food safety compliance, and food/labor cost management; Associate's degree preferred.
3mo
Save
Mark Applied
Hide
Executive Chef
Austin, Texas, United States
$95k-$110k/yr OnsiteFull Time
4+ YOE4+ MgmtOversee kitchen operations with 4+ years supervisory leadership in high-volume kitchens; manage team, recipes, costs, and guest service.
3w
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
$65k-$70k/yr OnsiteFull Time
Managing kitchen operations, food prep and service, butchering proteins, ordering and inventory management, training staff, and ensuring quality and presentation of menu items.
4d
Save
Mark Applied
Hide
Chef de Cuisine | Starting Salary 80k
Austin, Texas, United States
$80k/yr OnsiteFull Time
1+ YOEMinimum 1 year Chef de Cuisine experience, high-volume restaurant background, leadership and training skills, kitchen operations and financial management knowledge, culinary education or on-the-job training preferred.
2mo
Save
Mark Applied
Hide
Sous Chef - Barton Springs
Austin or Georgetown
$54k/yr OnsiteFull Time
Lead kitchen operations, oversee shifts, onboard and train staff, maintain standards.
3w
Save
Mark Applied
Hide
Sous Chef - Airline Catering
Austin, Texas, United States
$57k-$71k/yr OnsiteFull Time
3+ YOE3+ years culinary operations experience or formal culinary degree; HACCP and food safety knowledge; leadership and high-volume commercial food production experience; proficiency with Microsoft Office and Windows.
Microsoft Office, Windows
3w
Save
Mark Applied
Hide
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
1mo
Save
Mark Applied
Hide
Chef de Partie
Austin, Texas, United States
$9/hr OnsiteFull Time
Proficiency in savory or garde-manger techniques; maintain clean, orderly kitchen; communicate clearly during service; operate electronic equipment for admin tasks; stand long periods and lift up to 35 lbs; familiarity with Omakase dining.
3mo
Save
Mark Applied
Hide
Sous Chef, Pecan Square Cafe
Austin, Texas, United States
OnsiteFull Time
2+ YOE2+ MgmtTwo years kitchen leadership; hands-on operations; cost control; English required; flexible schedule; team mentoring.
2d
Save
Mark Applied
Hide
Chef de Cuisine, Alteño
Austin, Texas, United States
OnsiteFull Time
3+ YOE3-5 years culinary experience, strong culinary operations knowledge, leadership and staff supervision, menu development, cost control, excellent verbal and written communication, flexible for 24-hour operation; post-secondary diploma preferred.
1w
Save
Mark Applied
Hide
Sous Chef | Full-Time | Moody Center
Austin, Texas, United States
$28-$30/hr OnsiteFull Time
1+ YOE1-2 years kitchen management experience, ability to manage food and labor cost controls, food safety compliance, staff training, menu development, and kitchen operations in a high-volume venue.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- University of Texas Greek House Chefs
Austin, Texas, United States
$46k-$50k/yr OnsiteFull Time
2+ YOELead culinary leadership, oversees kitchen operations, menu planning, budgeting; requires Serv Safe and food handler certifications.
Compliance software, Database tools, Inventory management software, Greek House Chefs App
4d
Save
Mark Applied
Hide
Chef de Cuisine | Starting Salary 80k
Austin, Texas, United States
$80k/yr OnsiteFull Time
1+ YOELead kitchen operations for a high-volume cantina-themed restaurant; 1+ year CDC experience, culinary training or equivalent, leadership, staff training, scheduling, food safety and cost control.
3w
Save
Mark Applied
Hide
Chef de Cuisine- Soho House Austin
Austin, Texas, United States
OnsiteFull Time
4+ YOE4+ years culinary experience in high-volume operations, culinary training, ServSafe food safety, experience managing P&L/labor/purchasing, team leadership, and high school diploma or equivalent.
3w
Save
Mark Applied
Hide
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.