70 chef operator jobs at 40 companies in Colorado
3w
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
3w
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Chef
Denver, Colorado, United States
$20-$27/hr OnsiteFull Time
3+ YOE3+ years culinary experience, food safety knowledge, supervisory skills, menu development, ability to operate institutional equipment; ServeSafe preferred; culinary degree preferred; English proficiency.
4w
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
1mo
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CHEF - DENVER
Denver, Colorado, United States
$21-$22/hr OnsiteFull Time, Part Time
Previous commercial cooking experience required, ServSafe and CPR within 90 days, able to lift 50 lbs, ability to plan menus, manage kitchen operations and volunteers, work nights/weekends/holidays, and align with the organization's Statement of Faith.
1mo
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Executive Chef - Aspen, CO
Aspen, Colorado, United States
OnsiteFull Time
5+ YOE2+ MgmtOversees kitchen operations, supervises staff, plans menus, manages purchasing and culinary budget; 5+ years in a la carte establishments and 2+ years in executive/sous chef roles; culinary degree preferred; food handling and sanitation certifications; ability to lift 40 lbs.
2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
1mo
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Suites Sous Chef | Ball Arena
Denver, Colorado, United States
$67k-$72k/yr OnsiteFull Time
5+ YOE5+ years chef experience (3+ years in high-volume operations), culinary degree or ACF apprenticeship preferred, ServSafe and HACCP knowledge, leadership and financial skills, MS Word/Excel/PowerPoint proficiency, ability to supervise and train kitchen staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2mo
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Sous Chef-Commercial Operations (Denver, CO-Colorado, US, 80249)
Denver, Colorado, United States
$60k-$75k/yr OnsiteFull Time
PM Sous Chef with hands-on kitchen leadership, commercial food production experience, and strong focus on operational excellence and culinary innovation.
Microsoft Office
2mo
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Sous Chef
Lone Tree, Colorado, United States
$70k-$75k/yr OnsiteFull Time
2+ YOETwo years culinary experience preferred; lead kitchen operations and prep.
2mo
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Sous Chef
Lone Tree, Colorado, United States
$70k-$75k/yr OnsiteFull Time
2+ YOECulinary experience; 2+ years cooking experience; leadership/management of kitchen operations preferred.
1mo
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EXECUTIVE CHEF
Centennial, Colorado, United States
$72k-$82k/yr OnsiteFull Time
5+ YOE5+ MgmtLead kitchen operations, recruit and train staff, ensure food safety and sanitation, manage food and labor costs and budgets, develop menus, and deliver high-quality food presentation.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists Executive Chef with daily kitchen operations, ensures food quality and safety, supervises junior staff, maintains inventory/stock rotation, and holds ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
2mo
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Sous Chef
Edwards, Colorado, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE2+ MgmtCulinary degree or certification required; 5+ years culinary experience in high-end establishments with 2 years supervisory experience; able to lift 50 lbs, stand 8+ hours, and manage kitchen operations.
Microsoft Office Suite
3w
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Sous Chef
Denver, Colorado, United States
$73k-$93k/yr OnsiteFull Time
2+ YOE2–4 years culinary experience (4 years with HS or 2 years with culinary associate), ability to manage kitchen operations, supervise staff, ensure food safety and quality, and develop culinary offerings.
1mo
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Sous Chef
Boulder, Colorado, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEManage kitchen operations, control food and labor costs, ensure sanitation, train and supervise staff; high school diploma and 1+ years related experience; able to lift and perform physically demanding kitchen work.
2w
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Banquet Chef - Viceroy
Snowmass Village, Colorado, United States
$70k-$75k/yr OnsiteFull Time
Leading banquet kitchen operations including menu design, production planning, cost management, HACCP food-safety compliance, equipment oversight, and staff mentorship.
2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
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