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50 chef operator jobs at 28 companies in Lakewood, CO

1mo
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
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6d
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Sous Chef 2
Denver, Colorado, United States
$23-$29/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Supports executive chef in food production, kitchen operations, team supervision, therapeutic diets, inventory, food safety, and regulatory compliance.
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury rail travel experiences in North America.
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
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2mo
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CHEF - DENVER
Denver, Colorado, United States
$21-$22/hr OnsiteFull Time, Part Time
Denver Rescue Mission
Denver Rescue Mission: Provides shelter and rehabilitation services for homeless individuals.
Previous commercial cooking experience required, ServSafe and CPR within 90 days, able to lift 50 lbs, ability to plan menus, manage kitchen operations and volunteers, work nights/weekends/holidays, and align with the organization's Statement of Faith.
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2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury train journeys and curated travel experiences.
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Private operator of luxury scenic rail tourism experiences.
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
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2mo
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Suites Sous Chef | Ball Arena
Denver, Colorado, United States
$67k-$72k/yr OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
5+ YOE5+ years chef experience (3+ years in high-volume operations), culinary degree or ACF apprenticeship preferred, ServSafe and HACCP knowledge, leadership and financial skills, MS Word/Excel/PowerPoint proficiency, ability to supervise and train kitchen staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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3mo
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Sous Chef-Commercial Operations (Denver, CO-Colorado, US, 80249)
Denver, Colorado, United States
$60k-$75k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
PM Sous Chef with hands-on kitchen leadership, commercial food production experience, and strong focus on operational excellence and culinary innovation.
Microsoft Office
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2mo
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Sous Chef
Lone Tree, Colorado, United States
$70k-$75k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOETwo years culinary experience preferred; lead kitchen operations and prep.
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2mo
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Sous Chef
Lone Tree, Colorado, United States
$70k-$75k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOECulinary experience; 2+ years cooking experience; leadership/management of kitchen operations preferred.
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1w
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Executive Chef
Lone Tree, Colorado, United States
$72k-$76k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Food Framework, Aramark SAFE
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2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssists Executive Chef with daily kitchen operations, ensures food quality and safety, supervises junior staff, maintains inventory/stock rotation, and holds ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
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3w
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EXECUTIVE CHEF
Denver, Colorado, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEOversee culinary operations, manage cost control and inventory, plan and create menus, supervise associates; culinary degree preferred, 3–5 years culinary management, high-volume production and catering experience.
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1mo
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Sous Chef
Denver, Colorado, United States
$73k-$93k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOE2–4 years culinary experience (4 years with HS or 2 years with culinary associate), ability to manage kitchen operations, supervise staff, ensure food safety and quality, and develop culinary offerings.
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22h
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Head Chef
Arvada, Colorado, United States
$68k-$76k/yr OnsiteFull Time
Snooze an A.M. Eatery
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
3+ YOE3+ MgmtRequires age 21+, U.S. work authorization, and 3+ years of operations and leadership experience. Must know food service, basic math, cash registers, POS systems, and work standing up to 10 hours.
Point of Sale system
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5d
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Sous Chef II
Lakewood, Colorado, United States
$23-$29/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Operator of senior living and memory care communities.
Leads kitchen operations, food production, dining team supervision, inventory controls, therapeutic diet compliance, HACCP, food safety, and regulatory compliance.
HACCP
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Rocky Mountaineer
Rocky Mountaineer: Luxury rail operator providing scenic train travel experiences.
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
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2w
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Sous Chef II
Parker, Colorado, United States
$25-$46/hr OnsiteFull Time
AdventHealth
AdventHealth: Non-profit health care system providing hospital and medical services.
4+ YOEOversee kitchen operations, lead production staff, ensure food quality/safety, manage schedules and inventory; 4+ years culinary experience; high school required; associate culinary preferred; ServeSafe/CDM preferred; MS Office skills.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
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1mo
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HEN - Sous Chef - Template
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience; understanding of operations and financials; shift management, scheduling, POS and OpenTable familiarity; coaching and team development skills.
OpenTable
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