41 chef operator jobs at 24 companies in Dayton, TX
3w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
2d
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational expertise required.
5d
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Head Chef
Houston, Texas, United States
$40-$45/hr OnsiteFull Time
8+ YOERequires culinary education or chef designation, advanced food safety or HACCP certification, US work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
2mo
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Chef de Cuisine
Houston, Texas, United States
OnsiteFull Time
3+ YOEExperienced chef with leadership skills overseeing kitchen operations, food safety, and staff development.
1mo
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Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1w
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ Mgmt5+ years management-level culinary experience in a 4-star or higher property, Associates preferred in Culinary Arts, ServSafe food manager, strong cost-control, scheduling, and kitchen operations skills.
Microsoft Word, Microsoft Excel, Delphi
1mo
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Chef, Operations
Houston or Texas
OnsiteFull Time
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive
4w
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEManage kitchen operations, food preparation and presentation, butcher proteins, control inventory and ordering, train staff; culinary experience preferred.
2w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven culinary skills, leadership and supervisory experience, knowledge of kitchen operations, ability to manage cost and quality, and general computer proficiency.
6d
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Executive Chef - Eataly Houston (New Store Opening!)
Houston, Texas, United States
$90k-$100k/yr OnsiteFull Time
6+ YOE3+ MgmtRequires 6+ years of chef experience, including 3+ years managing teams, Italian cuisine knowledge, leadership skills, kitchen operations expertise, safety and sanitation knowledge, and advanced computer skills.
virtual menus
2w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Culinary leadership with kitchen operations knowledge, staff supervision, menu development, cost control, training and general computer proficiency; schedule flexibility preferred.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Oversee kitchen operations, hire/train staff, manage inventory and food cost, develop menus, ensure quality and sanitation, and prepare schedules and payroll.
1mo
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SOUS CHEF
Houston, Texas, United States
$48k-$53k/yr OnsiteFull Time
Experience in high-volume culinary operations, menu planning, cost control, supervision, catering execution, food safety (ServSafe preferred), and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1w
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Sous Chef
Houston, Texas, United States
$58k-$62k/yr OnsiteFull Time
2+ YOE2+ years high-volume restaurant management experience, knowledge of business operations and financials, POS/OpenTable familiarity, coaching and team development skills.
OpenTable
1w
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Executive Chef
Galveston or Houston
$90k-$100k/yr OnsiteFull Time
Experienced culinary leader to oversee multi-outlet operations, menu development, food safety compliance, team leadership, and financial performance across hotel dining and events.
4w
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years culinary/cooking experience preferred; responsible for managing kitchen operations, butchering proteins, inventory, and training staff; professional attitude and ability to meet service standards.
1w
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Sous Chef
Houston, Texas, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience in full-service high-volume restaurants; strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and communication skills; culinary program graduate a plus.
1mo
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Executive Pastry Chef
Bellaire, Texas, United States
OnsiteFull Time
7+ YOE5+ Mgmt7+ years pastry production experience, 5+ years leadership managing large production teams, Texas Food Manager certification or ability to obtain, strong operational and cost-management skills.
2mo
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Chef de Cuisine Kitchen Manager
Spring, Texas, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.