Jersey Village • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jersey Village • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jersey Village • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Jersey Village • 50 milesRemote · Hybrid · Onsite · Field · All Environments
44 chef operator jobs at 28 companies in Jersey Village, TX
1mo
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
1w
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational expertise required.
1w
Save
Mark Applied
Hide
Head Chef
Houston, Texas, United States
$40-$45/hr OnsiteFull Time
8+ YOERequires culinary education or chef designation, advanced food safety or HACCP certification, US work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
1d
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Sous chef or kitchen leadership experience preferred, ideally in upscale or fine dining. Requires culinary, food safety, sanitation, leadership, communication, and high-volume operations experience.
3mo
Save
Mark Applied
Hide
Chef de Cuisine
Houston, Texas, United States
OnsiteFull Time
3+ YOEExperienced chef with leadership skills overseeing kitchen operations, food safety, and staff development.
1mo
Save
Mark Applied
Hide
Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
1mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
2w
Save
Mark Applied
Hide
Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ Mgmt5+ years management-level culinary experience in a 4-star or higher property, Associates preferred in Culinary Arts, ServSafe food manager, strong cost-control, scheduling, and kitchen operations skills.
Microsoft Word, Microsoft Excel, Delphi
1mo
Save
Mark Applied
Hide
Chef, Operations
Houston or Texas
OnsiteFull Time
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive
1mo
Save
Mark Applied
Hide
Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEManage kitchen operations, food preparation and presentation, butcher proteins, control inventory and ordering, train staff; culinary experience preferred.
1w
Save
Mark Applied
Hide
Executive Chef - Eataly Houston (New Store Opening!)
Houston, Texas, United States
$90k-$100k/yr OnsiteFull Time
6+ YOE3+ MgmtRequires 6+ years of chef experience, including 3+ years managing teams, Italian cuisine knowledge, leadership skills, kitchen operations expertise, safety and sanitation knowledge, and advanced computer skills.
virtual menus
1mo
Save
Mark Applied
Hide
Executive Chef
Houston, Texas, United States
OnsiteFull Time
Oversee kitchen operations, hire/train staff, manage inventory and food cost, develop menus, ensure quality and sanitation, and prepare schedules and payroll.
1mo
Save
Mark Applied
Hide
SOUS CHEF
Houston, Texas, United States
$48k-$53k/yr OnsiteFull Time
Experience in high-volume culinary operations, menu planning, cost control, supervision, catering execution, food safety (ServSafe preferred), and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2w
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
$58k-$62k/yr OnsiteFull Time
2+ YOE2+ years high-volume restaurant management experience, knowledge of business operations and financials, POS/OpenTable familiarity, coaching and team development skills.
OpenTable
1d
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and culinary education or hotel culinary experience.
Headspace, Microsoft Excel
2w
Save
Mark Applied
Hide
Sous Chef
Montgomery, Texas, United States
OnsiteFull Time
2+ YOESupport kitchen operations, supervise and train kitchen staff, manage food production, maintain sanitation, control food and labor costs, and assist menu development.
ADP
2w
Save
Mark Applied
Hide
Executive Chef
Galveston or Houston
$90k-$100k/yr OnsiteFull Time
Experienced culinary leader to oversee multi-outlet operations, menu development, food safety compliance, team leadership, and financial performance across hotel dining and events.
1mo
Save
Mark Applied
Hide
Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years culinary/cooking experience preferred; responsible for managing kitchen operations, butchering proteins, inventory, and training staff; professional attitude and ability to meet service standards.
1d
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, culinary education or hotel culinary experience, and schedule flexibility.
Microsoft Excel
6d
Save
Mark Applied
Hide
Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOERequires 5+ years of progressive hotel or related experience, supervisory experience, and a 2- or 4-year college or culinary degree pathway. Must handle budgets, staff, food safety, operations, and approved office systems.
Windows, POS