53 chef operator jobs at 30 companies in Lafayette, CO
4w
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
1d
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Executive Chef
Denver, Colorado, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary management and Executive Chef experience, Italian food expertise, ServSafe or equivalent, cost management, POS processes, and banquet or high-volume operations experience.
POS
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
1mo
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
1mo
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CHEF - DENVER
Denver, Colorado, United States
$21-$22/hr OnsiteFull Time, Part Time
Previous commercial cooking experience required, ServSafe and CPR within 90 days, able to lift 50 lbs, ability to plan menus, manage kitchen operations and volunteers, work nights/weekends/holidays, and align with the organization's Statement of Faith.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
1mo
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Suites Sous Chef | Ball Arena
Denver, Colorado, United States
$67k-$72k/yr OnsiteFull Time
5+ YOE5+ years chef experience (3+ years in high-volume operations), culinary degree or ACF apprenticeship preferred, ServSafe and HACCP knowledge, leadership and financial skills, MS Word/Excel/PowerPoint proficiency, ability to supervise and train kitchen staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2mo
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Sous Chef-Commercial Operations (Denver, CO-Colorado, US, 80249)
Denver, Colorado, United States
$60k-$75k/yr OnsiteFull Time
PM Sous Chef with hands-on kitchen leadership, commercial food production experience, and strong focus on operational excellence and culinary innovation.
Microsoft Office
2mo
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Sous Chef
Lone Tree, Colorado, United States
$70k-$75k/yr OnsiteFull Time
2+ YOETwo years culinary experience preferred; lead kitchen operations and prep.
2mo
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Sous Chef
Lone Tree, Colorado, United States
$70k-$75k/yr OnsiteFull Time
2+ YOECulinary experience; 2+ years cooking experience; leadership/management of kitchen operations preferred.
3d
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Executive Chef
Lone Tree, Colorado, United States
$72k-$76k/yr OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Food Framework, Aramark SAFE
2w
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EXECUTIVE CHEF
Denver, Colorado, United States
OnsiteFull Time
3+ YOEOversee culinary operations, manage cost control and inventory, plan and create menus, supervise associates; culinary degree preferred, 3–5 years culinary management, high-volume production and catering experience.
1mo
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Sous Chef
Denver, Colorado, United States
$73k-$93k/yr OnsiteFull Time
2+ YOE2–4 years culinary experience (4 years with HS or 2 years with culinary associate), ability to manage kitchen operations, supervise staff, ensure food safety and quality, and develop culinary offerings.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists Executive Chef with daily kitchen operations, ensures food quality and safety, supervises junior staff, maintains inventory/stock rotation, and holds ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
1mo
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Senior Sous Chef
Loveland, Colorado, United States
$23-$29/hr OnsiteFull Time
Experience leading kitchen operations, supervising dining staff, enforcing HACCP/food safety, managing food costs, inventory and production logs, and ensuring therapeutic diet compliance.
1w
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Sous Chef II
Parker, Colorado, United States
$25-$46/hr OnsiteFull Time
4+ YOEOversee kitchen operations, lead production staff, ensure food quality/safety, manage schedules and inventory; 4+ years culinary experience; high school required; associate culinary preferred; ServeSafe/CDM preferred; MS Office skills.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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HEN - Sous Chef - Template
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years high-volume restaurant management experience; understanding of operations and financials; shift management, scheduling, POS and OpenTable familiarity; coaching and team development skills.
OpenTable